Biography:
Dr. Hu Xiaofeng is a researcher at Chinese Academy of Agricultural Sciences. She completed her PhD in Food Safety in 2022. Facing extremely hazardous aflatoxin and other mycotoxins extensively existing in contaminated agricultural and food products and food so far, Enzyme-linked immunosorbent assay (ELISA), biosensor, liquid/gas chromatography, and mass spectrometry can hardly meet the request the needs of high-sensitivity and rapid detection from farm to table. Thus, Hu’s research has applied basic research on Biosensors for food and feed safety and minimized analytical sensors in food safety and environment monitoring. Specifically, Hu has involved the development of critical antibodies with high affinity, tracing nanomaterials, novel biosensors, and their application in the agricultural and food industry. She published 17 papers, and authorized 1 American invention patent, 1 Australian invention patent, and 7 Chinese invention patents. She participated in the formulation of 6 Chinese national or agricultural industry standards. The rapid detection technology she developed has been widely used in Singapore, India, and 23 provinces in China.
Title : Nanomaterial-based Intelligent Point-of-care Testing for Food Safety: Mycotoxins