Bioanalytica 2023_ Event Postponement

This is to inform that due to some circumstances beyond the organizer control, “2nd Edition of International Conference on Analytical and Bioanalytical Techniques” (Bioanalytica 2023) during September 14-16, 2023 at Valencia, Spain has been postponed. The updated dates and venue will be displayed shortly.

Your registration can be transferred to the next edition, if you have already confirmed your participation at the event.

For further details, please contact us at bioanalytica@magnusconference.com or call + 1 (702) 988 2320.

HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.

2nd Edition of International Conference on Analytical and Bioanalytical Techniques

September 14-16, 2023 | Hybrid Event

September 14-16, 2023 | Valencia, Spain
Bio Analytica 2022

Uma Kamboj

Uma Kamboj, Speaker at Analytical and Bioanalytical Conferences
Uma Kamboj
Lovely Professional University, India

Biography:

Dr. Uma Kamboj is working as an Assistant Professor at Department of Physics, School of Chemical Engineering and Physical Sciences, LPU. She has completed her PhD from AcSIR CSIR-CSIO, Chandigarh and Post graduated from Punjabi University, Patiala with Gold Medal. Her research interests are spectroscopy, chemometric, statistical analysis, qualitative and quantitative analysis, astronomy and space physics. She was CSIR-SRF fellowship awardee 2013 and also received AMIE Graduate Eminent award 2021 from Institution of Engineers, India. She had 30+ research papers to her credit and guided masters’ students in the field of Astronomy and qualitative analysis of food products. Currently working in the field of qualitative and quantitative analysis of food products and beverages using Near Infrared Spectroscopy and Chemometrics. She is an Associate member of A.M.I.E., IEI (India) and Life Time Member of The Indian Science Congress Association.

2022
Oral Presentation
Title : Near Infrared Spectroscopy as a quick tool to identify saw dust adulteration in Coriander (Coriandrum sativum L.) Powder

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