HYBRID EVENT: You can participate in person at Baltimore, Maryland, USA or Virtually from your home or work.
Amy Symington, Speaker at Cancer Events
Amy Symington
George Brown College, Canada


Amy Symington, MSc, is a nutrition professor, research associate, and plant-based chef at George Brown College, and is a healthy plant-based food advocate. She is also the culinary nutrition program coordinator at Gilda’s Club Greater Toronto, a not-for-profit that provides social support for those who have been touched by cancer, and Culinary Specialist for the Food Forward program of the Humane Society International/Canada promoting the adoption of plant-based menus by commercial kitchens. Chef Symington is also a doctoral candidate in the Department of Nutritional Sciences at the University of Toronto, Canada.