HYBRID EVENT: You can participate in person at Baltimore, Maryland, USA or Virtually from your home or work.
Amy Symington, Speaker at Cancer Events
Amy Symington
George Brown College, Canada

Biography:

Amy Symington, MSc, is a nutrition professor, research associate, and plant-based chef at George Brown College, and is a healthy plant-based food advocate. She is also the culinary nutrition program coordinator at Gilda’s Club Greater Toronto, a not-for-profit that provides social support for those who have been touched by cancer, and Culinary Specialist for the Food Forward program of the Humane Society International/Canada promoting the adoption of plant-based menus by commercial kitchens. Chef Symington is also a doctoral candidate in the Department of Nutritional Sciences at the University of Toronto, Canada.

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