Biography:

Master's Degree in Science and Technology in Health from the University of Mogi das Cruzes. Postgraduate degree in Enteral and Parenteral Nutrition from GANEP - Human Nutrition. Currently working as a professor at Universidade Nove de Julho with teaching students in the internship field, a research area mainly on the following topics: sepsis, oxidative estrés, selenio; critical patient, pharmaconutrition, perioperative nutrition and short for fasting, nutritional care in the intensive care. He has published 6 research articles in SCI (E) journals.