Medical nutrition therapy is an important part of diabetes treatment and self-management education. A diabetes diet entails consuming the best foods in moderation and adhering to a regular meal schedule. A diabetes diet is a nutritious, low-fat, low-calorie eating plan that is naturally rich in nutrients. Fruits, vegetables, and whole grains are essential components. In fact, for the vast majority of people, a diabetes diet is the ideal eating plan. The plan aids with blood sugar (glucose) control, weight management, and the management of heart disease risk factors such as high blood pressure and high blood fats.
Title : Exercise: The panacea for overconsumption of carbohydrate.
Charles P Lambert PhD, Lambert Relentless R & D, LLC, United States
Title : Magnesium supplementation as potential means to reduce thrombotic risk in type 1 diabetes
Alan J Stewart, University of St. Andrews, United Kingdom
Title : Incorporation of dietary fibres from selected vegetation for diabesity market
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title : Navigating obesity, diabetes, and behavior change: A case study of a successful physician-patient partnership
Gretchen Holmes, Memorial Hospital at Gulfport, United States
Title : Diabetic retinopathy and GDM in hispanic pregnant women with toxoplasma gondii
Maureen Groer, University of Tennessee Knoxville, United States
Title : Do the STAP test --- Prevent the diabetes
Madhu S Malo, Diabetic Association of Bangladesh, United States