HYBRID EVENT: You can participate in person at Boston, Massachusetts, USA or Virtually from your home or work.
Wan Rosli Wan Ishak, Speaker at Endocrinology Events
Wan Rosli Wan Ishak
Universiti Sains Malaysia, Malaysia


Over the last 16 years, as a young researcher in food science and nutrition began to realize the importance of developing food products that have health and therapeutic properties. This is because he is aware of the increase in the prevalence of non-communicable disease(especially diabetes, hypertension, cancer, and obesity) which has been a burden to many people including Malaysians lately. Realizing this situation, our group has proactively done research and innovation on the development of therapeutic and functional food products. Our product development strategy focuses on the Total Food’s concept, which uses all parts of edible items of natural products which are based on vegetables, fruits, fungi and brown rice.