luliana Vintila, University Dunarea de Jos Galati, Romania
Harmonized rules of menu eco and nutrition labelling represent the keys for transparency in declaration and equity in commercialization, in the benefit of the final consumer. The final consumer need correct and simple information regarding the energy value and principal component [....] » Read More
Title : Understanding how nutraceuticals protect against atherosclerotic cardiovascular disease
Dipak P Ramji, Cardiff University, United Kingdom
Atherosclerosclerotic cardiovascular disease (ACVD) is responsible for a third of all global deaths. Although a reduction in morbidity and mortality from ACVD has been achieved recently by lifestyle changes and pharmaceutical intervention, this is expected to reverse in the futur [....] » Read More
Title : Autism spectrum disorder and nutrition
Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy
Autism Spectrum Disorder (ASD), also known as Autism, is a common, highly heritable and heterogeneous neurodevelopmental disorder that has underlying cognitive features and commonly co-occurs with other conditions. Traits may be detected in early childhood, but ASD is often diagn [....] » Read More
Title : Innovation of feed and feeding in intensive shrimp farming
Abdelaziz M Nour, Alexandria University, Egypt
Will be Updated Soon...
Title : Polycystic ovary syndrome in young females: Presentation of the research outcomes
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Polycystic ovary syndrome (PCOS) is the most common cause of hyperandrogenism in girls and women. According to the commonly used Rotterdam criteria, the incidence of PCOS in women ranges from 3% to 26%, and in adolescents, it is about 8%. Clinically hyperandrogenism is manifested [....] » Read More
Title : Improved food security in this century while averting global environmental degradation
Jan Olof Drangert, Linkoping University, Sweden
Urbanization stabilizes during this century and 85% will reside in urban areas. Cities become hotspots for food demand and vast volumes of wastewater, excreta and organic waste. Most planetary boundaries are already transgressed and we search for improved human and environmental [....] » Read More
Title : Recent insights into the realms of medicinal properties of select spices for its health benefits - An Indian perspective
M P Suresh, Freelance Consultant In Spice Area, India
The importance of medicinal properties of spices is being increasingly emphasized today and with India fast becoming an active hub of nutraceuticals the role of spices underlining for its bioactive properties are being explored vastly to the benefit of human health. The higher gr [....] » Read More
Title : Impact of health seeking behavior on pulmonary TB care in Raipur district of Chhattisgarh province India: Community based study
Ashish Sinha, Pt JNM Medical College, India
Introduction: Health seeking behavior plays important role in early diagnosis and prompt treatment in TB care. Identification of factors influencing TB care could help in better programmatic impact and overall outcome of TB care. Material and Methods: This cross sectional st [....] » Read More
Title : Mulmina®: The natural blend with clinically proven efficacy
Vidhan Chandra Roy, Juggat Pharma, India
Introduction: Mutated bacteria and virus along with polluted air, water and food makes difficult for individual’s immune system to keep us health or recover faster. The hypothesis of meta medicine that most of diseases can be cured by our own immune fails. Thus, the need t [....] » Read More
Title : Optimization of supercritical fluid extraction for enhanced yield of gingerol compounds from ginger oleoresin: A pilot-scale study
Poulami Sil, Centurion University of Technology and Management, India
Supercritical Fluid Extraction (SCFE), a prominent technique utilized for the extraction of essential oils from plant materials; that offers several advantages than conventional extraction methods like distillation or solvent extraction. For instance, they provide enhanced extrac [....] » Read More
Title : Identification and antibiotic resistance of lactic acid bacteria isolated from sheep milk
Fatima Bouazza, Mohammed V University, Morocco
Nutrition science has evolved from a therapeutic and preventative approach to a focus on diets and food systems. This is how a new interest has appeared in functional foods (fermented milk, fortified yogurt, plant-flavored cream cheese, etc.), food supplements and vitamins. To [....] » Read More
Title : Standardization of orange flesh sweet potato juice fortified with lemon peel for vitamin A nutrition intervention among school age children; A comparative analysis.
Nkereuwem Sunday Etukudoh, Federal College of Medical Laboratory Science and Technology, Nigeria
Apart from identifying those at risk in the bid to address micro nutrient deficiency, approaches towards prevention, management especially interventions are crucial in tackling vitamin A deficiency (VAD). Vitamin A nutrition intervention approach should include an improved divers [....] » Read More
Title : Early-life supplemental antioxidants and thermal manipulation on physiological and performance of broiler chickens in Hot-Tropical environments
Oyegunle Emmanuel Oke, Federal University of Agriculture, Nigeria
Due to its negative impact on the growth, productivity, and health of the birds, heat stress has been identified as a significant environmental concern for chicken farmers across the globe. This study aimed to assess how broiler physiological responses in a hot tropical environme [....] » Read More
Title : Mother–Infant feeding interaction training: The impact on family eating habits and atmosphere during mealtime
Yael Latzer, University of Haifa, Israel
This study examined the effects of professional maternal feeding training on first-time mothers within a few months of giving birth surrounding creating an enjoyable environment while feeding the infant, the infant’s independence in eating, age-appropriate food texture, and [....] » Read More
Title : Analyzing the transition of food loss and waste reduction in the food-security nexus among farming households in Southwest, Nigeria
Temidayo, Federal University Oye Ekiti, Nigeria
The study examines the dynamics of food loss/waste behaviour and its determinants in the food security nexus among farming households in South western Nigeria. Literature contended that food waste/loss is one of the main sustainability issues urgently needed to be contained. Henc [....] » Read More
Title : Time to death and predictors of mortality among under five children with severe acute malnutrition admitted at mulanje district hospital
Masuzgo Pajogo, Kamuzu University of Health Sciences, Malawi
Severe Acute Malnutrition (SAM) is a leading cause of inpatient mortality in children in Sub-Saharan Africa (SSA). In Malawi, there is limited data that explains why this is the case. Therefore, this study determined the time to death and its predictors among under-five children [....] » Read More
Title : Exploring the perception of whole grain foods in school meals: Insights from Egyptian primary schools
Hadeer Hegazy, Egyptian Food Bank, Egypt
Background: The integration of whole-grain foods into school meal programs represents a critical strategy in combating childhood malnutrition and obesity. Wheat is a vital part of Egypt's diet, contributing a substantial portion of daily calories and protein.1 In Egypt, the [....] » Read More
Title : Linkages of modern dairy HUB/VMCC model for rural milk producers for mitigating nutrition in Bangladesh perspective
Mohd Abul Kalam Azad, Milk Vita, Bangladesh
In the context of Bangladesh milk production structure is running on still to-date following the traditional/informal method and rest non-traditional/formal method. But fortunately, nowadays the traditional method is improving to the modern formal domain in mammoth motion. The li [....] » Read More
Title : Effects of AIDiet intervention to improve diet quality, immuno-metabolic health in normal and overweight PCOS girls: A pilot study
Malgorzata Mizgier, Poznan University of Physical Education, Poland
This study was conducted in two groups of girls with PCOS (polycystic ovary syndrome) categorized as slim (group N) and overweight-to-obese (group Ov/Ob). The study’s primary outcome was to assess the impact of a 12 - week anti-inflammatory diet (AIDiet) intervention, witho [....] » Read More
Title : Mulmina® mango recovery management drink: Retrospective study
Raghvendra KV, Juggat Pharma, India
Introduction: Optimal nutrition for the best immunological outcomes would be nutrition, which supports the functions of immune cells allowing them to initiate effective responses against pathogens and to resolve the response rapidly when necessary. Mulmina® Mango was develop [....] » Read More