Biography:
Jim Kaput received his PhD from Colorado State University in Biochemistry and Molecular Biology and spent 5 years as a postdoctoral fellow and assistant professor at the Rockefeller University in the laboratory of GÜnter Blobel, the 1999 Nobel Laureate in Physiology and Medicine. Jim was a staff and Biochemistry faculty member at the University of Illinois College of Medicine, Director of the Northwestern University Biotechnology Laboratory, coordinator for the NCMHD Nutritional Genomics Center at the University of California Davis, Director of the Division of Personalized Nutrition and Medicine at the FDA NCTR, Unit head at the Nestlé Institute of Health Sciences, and cofounder and Chief Science Officer at Vydiant.
Title : Nutrition and proteomics: The need for N-of-1 experimental strategies