Biography:
Dr. Jegathambigai Rameshwar Naidu is currently serving as an Assc Professor of Biochemistry at a private medical university, Malaysia. She is a biomedical researcher and academician, with 19 years of teaching and research experience in Biochemistry in Medical / Biotechnology schools. She has obtained her Ph.D (Molecular Medicine) from INFORMM, University Science Malaysia and M. Med. Sc (Molecular Medicine) from University Malaya. She also secured her M.Sc and M.Phil (Biochemistry) degree from India. She has gained about 77 publications in international and local journals and 55 conference presentations in local and international platforms and several awards and professional memberships. Her current and future interest is to identify potential Malaysian culinary herbs with anticancer, antithrombotic and antiangiogenic properties and characterize their biological activities so to recommend them as suitable candidates for chemotherapy.
Title : Cytotoxic potential of culinary herbs