Biography:
Dr. Eleonora Di Salvo obtained her Bachelor's degree in Biology from the University of Messina in 2016. From 2017 to 2019, she was awarded a research grant at the National Research Council in Messina. In 2019, she secured a Ph.D. position at the University of Messina and successfully earned her Ph.D. in Food Inspection in early 2023. Up to now she is the author of more than 36 full-text articles published in international scientific journals, several abstracts for international meetings, participation in international conferences with awards won for best presentation and book chapters. Since 2023, Dr. Di Salvo has been engaged as a postdoctoral researcher at the University of Messina focusing on food chemistry, microbiology, heavy metals and environmental toxicity and their close relationship with human health
Title : Investigating specialized metabolism as an integral factor to improve oxidative stress resilience in native plants exposed to metalloid naturally contaminated soils