Biography:
Dr. Lei Yan is a professor at the College of Life Science and Biotechnology, affiliated with Heilongjiang Bayi Agricultural University. He holds a Ph.D. from Lanzhou University and was a visiting scholar at the University of Nevada. With over 20 years of experience in Environmental Microbiology and Synthetic Biology, he has led more than 40 research projects and published over 40 SCI papers. His work has an H-index of 29, with one paper receiving 300 citations. He is an editorial board member for International Biodeterioration & Biodegradation and Future Foods, and a recipient of the Publons Peer Review Award 2018
Title : Green synthesis of magnetosomes by Acidithiobacillus ferrooxidans and their potential applications