Hiroyuki Takeno

Dr. Hiroyuki Takeno is an associate professor in the Division of Molecular Science, at the Graduate School of Science and Technology, Gunma University, and the Gunma University Center for Food Science and Wellness, Japan.  He earned his bachelor’s degree in 1992 and his Ph.D. degree from Kyoto University in 2000 under the supervision of Prof. Takeji Hashimoto.  He is currently the editorial board member of Gels and Discover Polymers.  His current research interests are the mechanical and structural properties of tough composite gels and the texture control of food gels.