Title : A green/sustainable organocatalytic pathway for the preparation of esterified supercritical CO2-dried potato starch products
Abstract:
This study introduces a green chemistry approach to the production of modified starch-based products suitable for polymer packaging applications. Utilizing a sustainable catalytic process, potato starch underwent esterification with acetic anhydride at 120°C, facilitated by a novel organocatalytic pathway over varying durations (0.5, 3, and 7 hours) to achieve intermediate degrees of substitution (DS) ranging from 0.2 to 1.5. The modified starch was subjected to two distinct drying methods: conventional vacuum drying at 80°C for 24 hours and an environmentally benign supercritical CO2 drying at 40°C and 100 bars for 2 hours. Comprehensive analysis through FTIR, 1H-NMR, SEM, XRD, N2 physisorption, TGA, DSC, and Karl Fischer confirmed the chemical structure and revealed that supercritical CO2 drying uniquely preserved the porosity of the starch material. DS values, indicative of the level of modification, were corroborated by titration, HPLC, and 1H NMR spectroscopy, confirming the targeted modification range. The research underlines the viability of a mild and sustainable process to enhance starch-based materials for environmental-friendly packaging solutions.