Title : Algal biomass in agriculture: A green solution for soil enhancement and crop improvment
Abstract:
The increasing demand for sustainable agricultural practices has led to the exploration of alternative resources that can enhance soil fertility and improve crop productivity. Algal biomass, a renewable and environmentally friendly resource, has emerged as a promising solution in this regard. This paper examines the potential of algal biomass in agriculture, focusing on its role in soil enhancement and crop improvement. Algae, particularly macroalgae, are rich in essential nutrients, growth hormones, and bioactive compounds that can positively impact soil health, increase nutrient availability, and promote plant growth. Additionally, algal biomass can be utilized as a natural fertilizer, reducing dependency on chemical fertilizers, which are often associated with environmental degradation and health risks.
The study discusses various methods of integrating algal biomass into agricultural systems, including its use as a soil amendment, biofertilizer, and biostimulant. It also highlights the benefits of algae-based products, such as improved soil structure, enhanced water retention, and increased microbial activity in the soil. Furthermore, the paper explores the potential of algae in mitigating soil degradation and promoting sustainable farming practices. By presenting case studies and current research, this paper aims to provide a comprehensive understanding of the applications of algal biomass in agriculture and its potential to contribute to a more sustainable and eco-friendly agricultural future.
The integration of algal biomass into agriculture presents an innovative approach to addressing the challenges of food security, environmental sustainability, and climate change. This work advocates for further research and development to maximize the benefits of algal biomass and promote its widespread adoption in agricultural systems worldwide.
