HYBRID EVENT: You can participate in person at Tokyo, Japan from your home or work.
Proper nutrition plays a crucial role in supporting individuals undergoing cancer treatment. Cancer and its treatments can often impact a person's appetite, digestion, and overall well-being. Maintaining adequate nutrition is essential to help manage the side effects of therapy, promote recovery, and improve quality of life. During cancer treatment, individuals may experience weight loss, muscle wasting, and changes in taste and smell. Proteins are particularly important for maintaining muscle mass, while carbohydrates provide energy. Including a mix of fruits, vegetables, whole grains, and lean proteins in meals can contribute to a comprehensive nutrient intake. Hydration is key, as cancer treatments and some medications may lead to dehydration. Drinking plenty of fluids helps to support overall health and counteract potential side effects. In some cases, healthcare providers may recommend specific dietary modifications based on the type of cancer, treatment plan, and individual needs. While maintaining a healthy diet is important, it's equally crucial to be mindful of individual tolerances and preferences. Cancer patients may experience changes in taste, and certain foods may become less appealing. Experimenting with different flavors and textures can help identify enjoyable and well-tolerated options. In some instances, nutritional supplements may be recommended to fill nutrient gaps or address specific deficiencies. These supplements should be discussed with healthcare providers to ensure they align with the overall treatment plan.
