Sustainable agriculture plays a pivotal role in enhancing food security while simultaneously addressing energy challenges. By integrating renewable energy solutions with agricultural practices, it is possible to reduce dependence on non-renewable resources and minimize the environmental footprint. For instance, the use of bioenergy from agricultural waste and crop residues can create a sustainable energy supply, promoting energy independence in rural areas. Furthermore, implementing solar-powered irrigation systems or wind energy solutions can significantly improve the efficiency of agricultural processes. These practices not only reduce energy costs but also contribute to sustainable food production. With ongoing innovations, sustainable agriculture and energy continue to evolve, offering promising solutions to meet the needs of a growing global population while protecting the planet’s natural resources.
Hossam A Gabbar
Ontario Tech University, Canada
Gordon Huang
University of Regina, Canada
Tomayess Issa
Curtin University, Australia
Helena Belchior Rocha
ISCTE-Institituto Universitário de Lisboa, Portugal
Tirath Raj
University of Illinois Urbana Chaimpaign, United States
Anthony Fasulo
Toronto Metropolitan University, Canada
Rachele Carafa
Toronto Metropolitan University, Canada
Maria Concepcion Garcia Lopez
Facultad de Ciencias Químicas UANL, Mexico
Christoph Ellert
HES-SO Valais Wallis, Switzerland
Chitra Sulkan
Elecsome Pty Ltd, AustraliaSubmit your abstract Today
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