Sustainable agriculture plays a pivotal role in enhancing food security while simultaneously addressing energy challenges. By integrating renewable energy solutions with agricultural practices, it is possible to reduce dependence on non-renewable resources and minimize the environmental footprint. For instance, the use of bioenergy from agricultural waste and crop residues can create a sustainable energy supply, promoting energy independence in rural areas. Furthermore, implementing solar-powered irrigation systems or wind energy solutions can significantly improve the efficiency of agricultural processes. These practices not only reduce energy costs but also contribute to sustainable food production. With ongoing innovations, sustainable agriculture and energy continue to evolve, offering promising solutions to meet the needs of a growing global population while protecting the planet’s natural resources.
Rob Bowell
Queens University, United Kingdom
Tomayess Issa
Curtin University, Australia
Patrick Martin
Unite Transformations & Agroressources, France
Helena Belchior Rocha
ISCTE-Institituto Universitario de Lisboa, Portugal
Viacheslav Burlov
Peter the Great St Petersburg Polytechnic University, Russian Federation
Osman Adiguzel
Firat University, Turkey
Chitra Sulkan
Elecsome Pty Ltd, Australia
Abhinav Tiwari
York University, United States
Sasa M Miladinovic
University of Applied Sciences Western Switzerland, Switzerland
Zhongsheng Guo
Northwest A&F University, ChinaSubmit your abstract Today
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