Microencapsulation

Microencapsulation is a sophisticated technique that involves enclosing tiny droplets or particles of one substance within another material. Typically employed in the pharmaceutical, food, and cosmetic industries, microencapsulation serves various purposes, such as protecting sensitive ingredients, controlling release rates, and improving stability. The process utilizes polymers, proteins, or lipids to form a protective coating around the core material. In the pharmaceutical realm, this method is often employed to encapsulate drugs, enabling controlled and sustained release within the body. In the food industry, it helps preserve flavours, vitamins, or nutrients, preventing degradation during processing or storage. Additionally, microencapsulation finds applications in the Cosmetic industry, enhancing the stability and effectiveness of ingredients in skincare products. This versatile technology plays a pivotal role in optimizing the delivery and functionality of diverse substances, showcasing its significance across multiple sectors.