Biofertilizers are eco-friendly alternatives to traditional chemical fertilizers, consisting of beneficial microorganisms that enhance soil fertility and plant growth. These microorganisms, primarily nitrogen-fixing bacteria, phosphate-solubilizing bacteria, and mycorrhizal fungi, form symbiotic relationships with plants, aiding in nutrient uptake. Biofertilizers contribute to sustainable agriculture by promoting natural processes and reducing the reliance on synthetic chemicals. Nitrogen-fixing bacteria convert atmospheric nitrogen into a form usable by plants, promoting nitrogen availability. Phosphate-solubilizing bacteria enhance phosphorus absorption, crucial for plant development. Mycorrhizal fungi form associations with plant roots, facilitating nutrient exchange and improving water absorption. The use of biofertilizers fosters soil health, increases crop yield, and reduces environmental pollution associated with chemical runoff. They play a role in restoring soil biodiversity and improving the overall resilience of agricultural ecosystems. Biofertilizers align with organic farming principles, emphasizing a holistic and sustainable approach to cultivation. Though biofertilizers offer numerous benefits, successful implementation requires careful consideration of soil conditions, crop types, and microbial compatibility.
Hossam A Gabbar
Ontario Tech University, Canada
Olena V Zenkina
Ontario Tech University, Canada
Tomayess Issa
Curtin University, Australia
Orchidea Maria Lecian
Sapienza University of Rome, Italy
Anne Marteel Parrish
Washington College, United States
Rudra Sarkar
Indian Institute of Petroleum and Energy, India
Laxmi J Hathiya
Saurashtra University, India
Ahmed Diab Mohamed Ahmed El Esawy
Drinking Water and Sanitation Company, Egypt
Oumaima Cherradi
University Mohammed VI Polytechnic, Morocco
Fatemehsadat Mirmohammadmakki
Islamic Azad University, Iran (Islamic Republic of)Submit your abstract Today
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