Green Sustainable Agriculture
Since the end of World War II, agriculture has changed tremendously. Over the last four decades, a significant movement has formed to challenge the necessity of the high expenses and to propose innovative alternatives. In today's food production systems, the push for sustainable agriculture is gaining traction and acceptability. Sustainable agriculture refers to farming practices that are aware of and sensitive to the consequences of farming on the environment. Environmental health, economic profitability, and social equality are the three fundamental goals of sustainable agriculture. Agricultural sustainability is based on the idea that we must meet current needs without jeopardizing future generations' ability to meet their own.
- Growth inhibitors in the agricultural sector
- Internal carbon and water pricing
- Sustainable Agriculture and the Management of Natural Resources
- Ecology
- Environmental Ethics
- Biological Anthropology
- Soil, Agriculture, and Agricultural Biotechnology
Committee Members
Hossam A Gabbar
Ontario Tech University, Canada
Olena V Zenkina
Ontario Tech University, Canada
Tomayess Issa
Curtin University, Australia
Orchidea Maria Lecian
Sapienza University of Rome, Italy Green Chemistry 2027 Speakers
Anne Marteel Parrish
Washington College, United States
Rudra Sarkar
Indian Institute of Petroleum and Energy, India
Laxmi J Hathiya
Saurashtra University, India
Ahmed Diab Mohamed Ahmed El Esawy
Drinking Water and Sanitation Company, Egypt
Oumaima Cherradi
University Mohammed VI Polytechnic, Morocco
Fatemehsadat Mirmohammadmakki
Islamic Azad University, Iran (Islamic Republic of)Submit your abstract Today
Title : Hydrocracking theory and technology
Orchidea Maria Lecian, Sapienza University of Rome, Italy
Title : Advances in plasma-based waste treatment for sustainable communities
Hossam A Gabbar, Ontario Tech University, Canada
Title : Beyond business as usual: Advancing ethical sustainability education through indigenous knowledge, industry engagement, and real-world impact
Tomayess Issa, Curtin University, Australia
Title : AI-enabled circular economy and green chemistry: accelerating net-zero and sustainable industrial transformation
Anthony Halog, The University of Queensland, Australia
Title : Optical investigations of Zn-doped CuO nanostructure
Yarub Al Douri, European Academy of Sciences, Belgium
Title : Generalized green and red concepts: Environmental sustainability of AI, big data, ICT, and general green technologies
Jinsong Wu, University of Chile, Chile
Title : Crystallographic transformations and energy relations of thermomechanical processes in shape memory alloys
Osman Adiguzel, Firat University, Turkey
Title : Structural and gas-sensing properties of nano-structured mixed ferrites synthesized by citrate-gel auto-combustion technique
Laxmi J Hathiya, Saurashtra University, India
Title : Antibacterial activity of bioactive compounds extracted from the Egyptian untapped green algae Rhizoclonium hieroglyphicum
Ahmed Diab Mohamed Ahmed El Esawy, Drinking Water and Sanitation Company, Egypt
Title : Greener chemistry for a sustainable future: Transforming chemistry education through systems thinking
Anne Marteel Parrish, Washington College, United States