Since the end of World War II, agriculture has changed tremendously. Over the last four decades, a significant movement has formed to challenge the necessity of the high expenses and to propose innovative alternatives. In today's food production systems, the push for sustainable agriculture is gaining traction and acceptability. Sustainable agriculture refers to farming practices that are aware of and sensitive to the consequences of farming on the environment. Environmental health, economic profitability, and social equality are the three fundamental goals of sustainable agriculture. Agricultural sustainability is based on the idea that we must meet current needs without jeopardizing future generations' ability to meet their own.
Title : Advances in plasma-based waste treatment for sustainable communities
Hossam A Gabbar, Ontario Tech University, Canada
Title : Empowering communities: Green chemistry and renewable energy for a sustainable development
Helena Belchior Rocha, ISCTE-Institituto Universitário de Lisboa, Portugal
Title : Using green chemistry routes to fabricate green n-type organic semiconductors for the transistor construction
Cristian Ravariu, Universitatea Politehnica Bucuresti, Romania
Title : Intensified microalgal biomass production in HRAP using nutrient-rich wastewater
Mauricio Orantes Montes, National Autonomous University of Mexico, Mexico
Title : An overview of Australia's sustainability opportunities and challenges
Tomayess Issa, Curtin University, Australia
Title : Functionalization of lignin-derived monomers for polyurethane production
Rachele Carafa, Toronto Metropolitan University, Canada
Title : Biobased specialty chemicals for the mineral industry
Louise McCulloch, Omya International AG, Switzerland
Title : Valorization of alginic acid from sargassum for bioplastics
Anthony Fasulo, Toronto Metropolitan University, Canada
Title : An overview of future nanotechnology
Yarub Al Douri, European Academy of Sciences, Belgium
Title : Natural Deep Eutectic Solvents (NADESs) deconstruction of advanced bioenergy crops to enhance recovery of lipids and sugars
Tirath Raj, University of Illinois Urbana Chaimpaign, United States