Biography:

Ms. A.D.D.C. Athauda studied Food Science and nutrition degree at Wayamba University of Sri Lanka and graduated in 2007. She has published and presented her undergraduate research findings at 19^th International Congress of Nutrition, Thailand in 2009. She then joined as a nutritionist in Ministry of Health in 2014. She is following a MPhil in food and nutrition at Postgraduate Institute of Agriculture, University of Peradeniya, Sri Lanka. She has published her postgraduate research findings at Nutrition Society of Sri Lanka in 2021.