Title: Healthy delicious low-cost food, for everyone, everywhere

Title: The role dietary heavy metals paly in the epigenetic inheritance of Autism and Attention Deficit/ Hyperactivity Disorder (ADHD)

Title: Short Duration Metabolic Measurements by Whole Room Indirect Calorimetry as an adjunct for obesity treatment and athletic training

Title: Molecular mechanisms underlying the protective actions of nutraceuticals in cardiovascular disease

Title: A pilot pre and post 4 week intervention evaluating the effect of a proprietary, powdered, plant based food on micronutrient status, dietary intake, and markers of health in a healthy adult population

Title: Molecular mechanisms underlying the anti-atherogenic actions of (+)-catechin

Title: Enzymatic hygiene in the storage of UHT milk - case study

Title: Effect of cheese ripening on vitamin contents and their bioavailability

Title: Sustainable Nutrition and The Mediterranean Diet

Title: A2 Milk: Where are we now?

Title: Harmonization principles of food nutrition labeling

Title: The impact of prebiotic boron complexes on the microbiota: Diester chlorogenoborate complex

Title: Addition of dietary fibers from selected vegetables for diabesity market

Title: Prevent- prediabetes intervention tea: Protocol and preliminary data

Title: Nutrition and food safety interface: the case of honey

Title: Vitamin D and adipose tissue dysfunction: Recent evidence

Title: Probiotics as a food supplement: what are they and how do they work?

Title: Production of bio-yoghurt using soya bean protein hydro lysate

Title: Neurotransmitters Boost The Growth Of Microalgae Used To Produce Food Ingredients And Medicines: Biotechnological Implications

Title: The role of vitamin D in reproductive health of men and women

Title: The relationship of dietary phytochemical intake and non-alcoholic fatty liver disease

Title: Interacting effects of socio-economic drivers and climate change on children nutrition and health in South-Kivu Province, eastern DR Congo

Title: Risk factors for vitamin A deficiency in pre-school children in an eastern Algerian city (Constantine)

Title: Process Development for ‘Foods Companion’ Preparation from the Waste-Peels of Fresh Tomato Fruits (Solanum lycopersicum) and Three Fresh Vegetables Using HACCP Plan