HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Taylor Quinn, Speaker at Nutrition Conferences
Taylor Quinn
Social Entrepreneur, United States
Title:

Healthy delicious low-cost food, for everyone, everywhere

Renee J Dufault, Speaker at Nutrition Conferences
Renee J Dufault
Food Ingredient and Health Research Institute, United States
Title:

The role dietary heavy metals paly in the epigenetic inheritance of Autism and Attention Deficit/ Hyperactivity Disorder (ADHD)

Russell Rising, Speaker at Food and Nutrition Conferences
Russell Rising
D & S Consulting Services Inc, United States
Title:

Short Duration Metabolic Measurements by Whole Room Indirect Calorimetry as an adjunct for obesity treatment and athletic training

Dipak P Ramji, Speaker at Food and Nutrition Conferences
Dipak P Ramji
Cardiff University, United Kingdom
Title:

Molecular mechanisms underlying the protective actions of nutraceuticals in cardiovascular disease

Rebecca Williams, Speaker at Food and Nutrition Conferences
Rebecca Williams
Huel, United Kingdom
Title:

A pilot pre and post 4 week intervention evaluating the effect of a proprietary, powdered, plant based food on micronutrient status, dietary intake, and markers of health in a healthy adult population

Nouf Alshehri, Speaker at Nutrition Conference
Nouf Alshehri
Cardiff University, United Kingdom
Title:

Molecular mechanisms underlying the anti-atherogenic actions of (+)-catechin

Vintila Luliana, Speaker at Nutrition Conference
Vintila Luliana
University ”Dunarea de Jos” Galati, Romania
Title:

Harmonization principles of food nutrition labeling

Andrei Bita, Speaker at Food and Nutrition Conferences
Andrei Bita
Department of Pharmacognosy & Phytotherapy, Faculty of Pharmacy, University of Medicine and Pharmacy of Craiova, Romania
Title:

The impact of prebiotic boron complexes on the microbiota: Diester chlorogenoborate complex

Conrado Augusto Vieira, Speaker at Nutrition Conferences
Conrado Augusto Vieira
ABC de Itaperuna Industrial de Detergente Ltda, Brazil
Title:

Enzymatic hygiene in the storage of UHT milk - case study

Wan Rosli Wan Ishak, Speaker at Food and Nutrition Conferences
Wan Rosli Wan Ishak
Universiti Sains Malaysia, Malaysia
Title:

Addition of dietary fibers from selected vegetables for diabesity market

Yasin Ozdemir, Speaker at Nutrition Conferences
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Title:

Effect of cheese ripening on vitamin contents and their bioavailability

Gulsen Delikanli Akbay, Speaker at Nutrition Conferences
Gulsen Delikanli Akbay
Karadeniz Technical University, Turkey
Title:

Sustainable Nutrition and The Mediterranean Diet

Sena Ardicli, Speaker at Food and Nutrition Conferences
Sena Ardicli
Bursa Uludag University, Turkey
Title:

A2 Milk: Where are we now?

Vera Ferro Lebres, Speaker at Nutrition Conferences
Vera Ferro Lebres
Instituto Politecnico de Braganca, Portugal
Title:

Prevent- prediabetes intervention tea: Protocol and preliminary data

Andreia Alexandra Ribeiro Freitas, Speaker at Nutrition Conferences
Andreia Alexandra Ribeiro Freitas
INIAV, Portugal
Title:

Nutrition and food safety interface: the case of honey

Diana Catalina Castro Rodriguez, Speaker at Nutrition Conference
Diana Catalina Castro Rodriguez
National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico
Title:

Probiotics as a food supplement: what are they and how do they work?

Ahmed S Zahran, Speaker at Food and Nutrition Conferences
Ahmed S Zahran
Minia University, Egypt
Title:

Production of bio-yoghurt using soya bean protein hydro lysate

Alexander V Oleskin, Speaker at Nutrition Conferences
Alexander V Oleskin
Moscow State University, Russian Federation
Title:

Neurotransmitters Boost The Growth Of Microalgae Used To Produce Food Ingredients And Medicines: Biotechnological Implications

Ivana Sarac, Speaker at Nutrition Conferences
Ivana Sarac
University of Belgrade, Serbia
Title:

The role of vitamin D in reproductive health of men and women

Nava Morshedzadeh, Speaker at Food and Nutrition Conferences
Nava Morshedzadeh
Kerman University of Medical Sciences, Iran (Islamic Republic of)
Title:

The relationship of dietary phytochemical intake and non-alcoholic fatty liver disease

Theodore MUNYULI, Speaker at Food and Nutrition Conferences
Theodore MUNYULI
ISTM-Bulavu, Congo
Title:

Interacting effects of socio-economic drivers and climate change on children nutrition and health in South-Kivu Province, eastern DR Congo

Alouache Amel, Speaker at Nutrition Conferences
Alouache Amel
ENSV Ecole Nationale Superieure Veterinaire-El Alia-Rue Issad Abbes El Alia-Algiers, Algeria
Title:

Risk factors for vitamin A deficiency in pre-school children in an eastern Algerian city (Constantine)

Sirajo Mohammed Funtua, Speaker at Nutrition Conference
Sirajo Mohammed Funtua
Department of Food Science and Technology, Federal Polytechnic, Nigeria
Title:

Process Development for ‘Foods Companion’ Preparation from the Waste-Peels of Fresh Tomato Fruits (Solanum lycopersicum) and Three Fresh Vegetables Using HACCP Plan

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