HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
Lars Thore Fadnes, Speaker at Food and Nutrition Conferences
Lars Thore Fadnes
University of Bergen, Norway
Title:

Summarizing background evidence for associations between food choices, morbidity and mortality: Using a systematic umbrella review framework

Myoungsook Lee, Speaker at Nutrition Conference
Myoungsook Lee
Sungshin Women’s University, Korea, Republic of
Title:

Impact of BDNF rs6265 variation on obesity and personalized diets in Koreans

Iuliana Vintila, Speaker at Nutrition Conference
Iuliana Vintila
University ”Dunarea de Jos” Galati, Romania
Title:

The harmonization of health & nutrition claims in the global catering industry

Jashbhai B Prajapati, Speaker at Food and Nutrition Conferences
Jashbhai B Prajapati
Indian Dairy Association, India
Title:

Milk in nutrition and health

Marika Cordaro, Speaker at Nutrition Conferences
Marika Cordaro
University of Messina, Italy
Title:

Functional foods alleviate behavioral alterations and improve GABAergic system regulating TLR-4/Nf-kb axis in valproic induced autism

Davide Frumento, Speaker at Nutrition Conference
Davide Frumento
RomaTre University, Italy
Title:

The role of oral bacteria in the perception of wine flavor

Zixi Wei, Speaker at Nutrition Conference
Zixi Wei
University of Liege, Belgium
Title:

Evaluation of standardized ileal digestibility of amino acids in corn, barley, wheat bran fed to primiparous sows during gestation, lactation, and post weaning period

Jakub Michal Kurek, Speaker at Food and Nutrition Conferences
Jakub Michal Kurek
Poznan University of Life Sciences, Poland
Title:

Evaluation of the quality of professional trainings by teachers as part of the EQVEGAN project

Bartosz G Solowiej, Speaker at Nutrition Conference
Bartosz G Solowiej
University of Life Sciences in Lublin, Poland
Title:

Rheological, microbiological and consumer characteristics of fermented whey beverages made from organic cow or goat milk with organic rose or sea buckthorn juices

Tomiyo Nakamura, Speaker at Food and Nutrition Conferences
Tomiyo Nakamura
Ryukoku University, Japan
Title:

The associations between energy and food groups containing dietary fiber and defecation among university students in Japan

Bong Jin Shin, Speaker at Food and Nutrition Conferences
Bong Jin Shin
Pusan National University Korean Medicine Hospital, Korea, Republic of
Title:

Efficacy and safety of green lipped mussel powder in adults with knee osteoarthritis: A randomized, double blind, placebo controlled trial

Yasin Ozdemir, Speaker at Nutrition Conferences
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Title:

Industrial application opportunities of spectral techniques and artificial intelligence in determining the texture and astrigency properties of persimmon for product standardization

Xuenan Li, Speaker at Nutrition Conferences
Xuenan Li
Northeast Agricultural University, China
Title:

Sirtuin 3 is a major control point for lycopene preventing atrazine induced cardiac senescence

Yi Zhao, Speaker at Nutrition Conferences
Yi Zhao
Northeast Agricultural University, China
Title:

Lycopene alleviates fumonisin B1-induced chicken hepatocyte panoptosis by regulating SIRT1-mediated mitophagy

Lu Kang, Speaker at Nutrition Conference
Lu Kang
Xinjiang Uyghur Autonomous Region Academy of Agricultural Sciences, China
Title:

Application of bio-stimulant nano-Se in improving the quality and efficiency of fruits and vegetables

Assia Elouari, Speaker at Nutrition Conferences
Assia Elouari
IBN Tofeil University, Morocco
Title:

Nutritional status of children with cancer treated with D2O

Mannan Hajimahmoodi, Speaker at Nutrition Conferences
Mannan Hajimahmoodi
Tehran University of Medical Sciences, Iran (Islamic Republic of)
Title:

Development, optimization, and characterization of vitamin C fortified oleogel based chewable gels and a novel nondestructive analysis method for the vitamin C assay

Hema Kesa, Speaker at Nutrition Conferences
Hema Kesa
University of Johannesburg, South Africa
Title:

Exploring the importance of indigenous food systems and knowledge in South Africa: Creating accessible, nutritious products for all

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