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Summarizing background evidence for associations between food choices, morbidity and mortality: Using a systematic umbrella review framework
The harmonization of health & nutrition claims in the global catering industry
The evolving health benefits of macular carotenoids - Emerging clinical evidence to support visual and cognitive performance during early childhood and for dry eye conditions
Functional foods alleviate behavioral alterations and improve GABAergic system regulating TLR-4/Nf-kb axis in valproic induced autism
The role of oral bacteria in the perception of wine flavor
Sports nutrition from a historical perspective
Industrial application opportunities of spectral techniques and artificial intelligence in determining the texture and astrigency properties of persimmon for product standardization
Evaluation of food addiction, depression and nutritional status of patients planned for bariatric surgery
Sirtuin 3 is a major control point for lycopene preventing atrazine-induced cardiac senescence
Lycopene alleviates fumonisin B1-induced chicken hepatocyte panoptosis by regulating SIRT1-mediated mitophagy
Application of bio-stimulant Nano-Se in improving the quality and efficiency of fruits and vegetables
On assessment of reliability and validity of child anthropometric measurements in India
Fish meal and its alternatives in fish feed to reduce the cost of production
Eating disorders and associated mental health problems among the students at selected schools and colleges in Dhaka city, Bangladesh
Assessment of the impact of adherence to gluten-free diet and other determinants on quality of life in children, adolescents and adults with celiac disease using specific instruments
Nutritional deficiencies in Morocco: Achievements and perspectives
Development of a novel yogurt product from camel and goat milk sweetened with dates
Development, optimization, and characterization of vitamin C-fortified oleogel-based chewable gels and a novel nondestructive analysis method for the vitamin C assay
Dietary total antioxidant capacity and risk of cancer
Exploring the importance of indigenous food systems and knowledge in South Africa: Creating accessible, nutritious products for all
Obesity and adherence to recommended fruit and vegetables intake among the HIV-positive population in Zambia
Challenges to be addressed in West Africa to combat micronutrient deficiencies and reduce food deficits
Effects of meal energy density on anthropometric measurements, some metabolic parameters, and subjective appetite in women
Evaluation of the relationship between fear of COVID-19 and emotional eating behavior of healthcare professionals
Impact of maternal nutrition on composition of follicular fluid
Nutritional status of children with cancer treated with D2O
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