Autism spectrum disorder and nutrition
Harmonization principles of food ecolabelling and nutrition claims labelling
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Nutrition for vision: A primer for eye health
Dietary risk factors for lung cancer in never smokers
Hormetic nutrition with mushrooms: Redoxomics and lipidomics approaches in clinic
Polycystic ovary syndrome in young females: Presentation of the research outcomes
Coordinated care program in polish primary care: New opportunities for nutrition education
Comparison of life expectancy gains from sustained changes from typical dietary patterns in seven countries to longevity-optimized, vegetarian, or feasible dietary patterns
Improved food security in this century while averting global environmental degradation
The potential role of nutrition and gut microbiota in pathophysiology and clinical course of Autism Spectrum Disorder (ASD) and Attention-Deficit and/or Hyperactivity Disorder (ADHD) in Children: Current status of knowledge and therapeutic implications
Introduction of the HOFOOD project and engineering approaches on the relationships between nutrition and high pressure processed foods
Beneficial effects of probiotics in the different stages of life: From gestation to aging
Supplementation of spirulina (= Arthrospira) platensis induces immunosuppression through increasing T-regulatory cells in a syngeneic mouse model of breast cancer
Impact of health seeking behavior on pulmonary TB care in Raipur district of Chhattisgarh province India: Community based study
Implications of metabolites derived from gut microbiota on obesity
Mulmina®: The natural blend with clinically proven efficacy
Mulmina® mango recovery management drink: Retrospective study
Exploring the socio-demographic acceptance of functional foods in the Gambia
Sugar-sweetened beverage consumption retarded weight gain but not induced depression and anxiety-like behaviors in Mice
Nutritional and vitamin A status of preschool children in Constantine (East Algerian)
Characterization of apricot bioactive compounds and their health benefits
Standardization of orange flesh sweet potato juice fortified with lemon peel for vitamin A nutrition intervention among school age children: A comparative analysis
Development of a biopesticide an alternative to the abusive and irrational use of chemical pesticides for the preservation of human, animal, and plant health: The case of the cocoa tree
Dietary guidelines and meal planning for the diabetic patient during Ramadan
Effect of Clostridium Butyricum capsules combined with inulin-based probiotics on the gut microbiota and outcomes of irritable bowel syndrome with predominant diarrhea
Assessment of hermetic technologies in managing nutrient loss of stored maize grains
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