HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Zeneng Wang, Speaker at Nutrition Conference
Zeneng Wang
Cleveland Clinic, United States
Title:

Trimethylamine N-oxide metaorganismal pathway, a universal metabolic pathway, contributes to cardiometabolic disease

Raffaele Pilla, Speaker at Food and Nutrition Conferences
Raffaele Pilla
St. John of God Hospital, Italy
Title:

Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

Angelo Michele Carella, Speaker at Nutrition Conferences
Angelo Michele Carella
Internal Medicine Department of "T. Masselli-Mascia" Hospital, Italy
Title:

microRNAs and Gut Microbiota: Is there a link? Update and Review

David Henman, Speaker at Nutrition Conferences
David Henman
Rivalea Australia, Australia
Title:

Technology and The Future of Pig Nutrition

Justyna Zulewska, Speaker at Nutrition Conference
Justyna Zulewska
University of Warmia and Mazury in Olsztyn, Poland
Title:

Lactose intolerance - how does it affects dairy industry?

Ascension Marcos, Speaker at Food and Nutrition Conferences
Ascension Marcos
Institute of Food Science, Technology and Nutrition (ICTAN). Spanish National Research Council (CSIC), Spain
Title:

Immunonutrition in the COVID-19 era

Armunanto, Speaker at Nutrition Conferences
Armunanto
Child Survival Development Specialist at UNICEF Indonesia, Indonesia
Title:

An Analysis on the Local Regulation of Early Initiation and Exclusive Breastfeeding as Countermeasure to Stunting with Cultural Values in Klaten and Magelang - Indonesia

Hayley Carroll, Speaker at Nutrition Conference
Hayley Carroll
Holy Name Medical Center, United States
Title:

Effects of Timing and Compliance of Arginine-Supplemented Immunonutrition on Surgical Outcomes for Major Cancer Operations

Hipolyana Oliveira, Speaker at Food and Nutrition Conferences
Hipolyana Oliveira
State Technical School of Palmares, Croatia (Hrvatska)
Title:

Seed treatment in a controlled environment

Dalia El Khoury, Speaker at Nutrition Conferences
Dalia El Khoury
University of Guelph, Canada
Title:

The status of supplement use among Canadian university students: is there a need for additional nutrition education programs?

Monika Modzelewska Kapitula, Speaker at Nutrition Conference
Monika Modzelewska Kapitula
University of Warmia and Mazury in Olsztyn, Poland
Title:

Factors affecting quality of beef from animal feeding to nutrition value of cooked meat

Francesca Mariani, Speaker at Food and Nutrition Conferences
Francesca Mariani
Institute for Biological Systems, National Research Council, Italy
Title:

The effects of medicinal wild edible plants in human innate immunity vs intracellular bacterial pathogen

Slimane Belbraouet, Speaker at Nutrition Conferences
Slimane Belbraouet
Université de Moncton, Canada
Title:

Serum Lipid Profile and Breast Carcinogenesis in Young Premenopausal Women: a Case-control Study

Pavlina Koseckova, Speaker at Nutrition Conference
Pavlina Koseckova
Masaryk University, Czech Republic
Title:

Mineral profile of edible insect species popular in Czechia

Giro Tatiana, Speaker at Food and Nutrition Conferences
Giro Tatiana
Saratov State Vavilov Agrarian University, Russian Federation
Title:

Production and storage of lamb enriched with essential trace elements in biodegradable film

Gordana Kralik, Speaker at Nutrition Conferences
Gordana Kralik
Scientific Center of Excellence for Personalized Health Care, Croatia (Hrvatska)
Title:

Dietary modification of yolk fatty acid profile with vegetable and fish oil

Jung Soon Han, Speaker at Nutrition Conference
Jung Soon Han
Korea University, Seoul, Korea, Republic of
Title:

Effect of powder and protein extract of cricket (Gryllus bimaculatus) on myostatin expression in C2C12 cells

Mariela Beatriz Maldonado, Speaker at Food and Nutrition Conferences
Mariela Beatriz Maldonado
Universidad Tecnologica Nacional- Facultad Regional Mendoza, Argentina
Title:

Dehydrated cherries osmotically with lactitol

Pavel Mucaji, Speaker at Nutrition Conferences
Pavel Mucaji
Comenius University, Slovakia (Slovak Republic)
Title:

Artichoke leaf extract as AKR1B1 inhibitor

Joanna Mrozek, Speaker at Nutrition Conference
Joanna Mrozek
University of Agriculture, Krakow, Poland
Title:

Assessment of diet and nutritional status of a patient with hypothyroidism, Hashimoto and dyslipidemia a clinical case study

Varughese George, Speaker at Food and Nutrition Conferences
Varughese George
Amity Institute of Phytochemistry & Phytomedicine, India
Title:

Cocos nucifera inflorescence, a constituent of the Ayurvedic rasayana drug, reduces inflammation, nociception and acts as an effective hepatoprotective agent

Shraddha Deo Karlekar, Speaker at Nutrition Conferences
Shraddha Deo Karlekar
SNEH Foundation, India
Title:

Combating Malnutrition through therapeutic/awareness interventions to address acute malnutrition in urban slums of PCMC, Maharashtra

Gauri Jairath, Speaker at Nutrition Conference
Gauri Jairath
Scientist, ICAR-Indian Veterinary Research Institute, Regional Station, India
Title:

Utilization of apple pomace and spent mushroom compost as animal feed: A step forward to livestock and environmental sustainability

Danielle Christelle Tinak Ekom, Speaker at Food and Nutrition Conferences
Danielle Christelle Tinak Ekom
Institute of Agricultural Research for Development (IRAD), Cameroon
Title:

Genetically modified crops: the case of wheat

Ali Imran, Speaker at Nutrition Conferences
Ali Imran
Government College University, Faisalabad, Pakistan
Title:

Application of eco-innovative technologies for the extraction of bioactive polyphenols from peanut shell and husk for theraputic application

Riccardo Baschetti, Speaker at Food and Nutrition Conferences
Riccardo Baschetti
Retired Medical Inspector, Italy
Title:

Evolutionary physiology shows the need for an unprecedented study on sugar

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