Omega-3 Fatty Acids Survey in Men under Active Surveillance for Prostate Cancer: from Intake to Prostate Tissue Level
The case for reducing ultra-processed food intake and dietary heavy metal exposures through online instruction
Intake of ω-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Risk of Lifestyle Diseases
Effect of the outbreak of horse-chestnut leaf miner (Cameraria ohridella Deschka & Dimic) on tree-ring width in common horsechestnut (Aesculus hippocastanum L.)
Flower Infusions from Cornus mas and Cornus kousa Inhibit Aldose Reductase Enzyme
Ahead of their time: Women pioneers in plant biology
Leaves'response from Woody Species as an Indicator of Environmental Pollution
1) Is There Any Correlation Between the Ingestion of Some Kinds of Foods and Headache?
2) How to Treat Rheumatoid Arthritis Using Foods as the Main Tools?
Seed Treatment in a Controlled Environment
Genetic Diversity of Horticultural Crops in Arunachal Pradesh and Their Role in Nutritional Security
Keeping the Quality and Extending Shelf-life of Strawberries Fruit by using Arabic Gum as Edible Coating
Linking population genetics and phenotypic variability, with long-term resilience in seagrass depends on spatial scale
Natural and biological feed: sources of guarantied both nutritional security and human health welfare in sub-Saharan Africa
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