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Thomas de Hoop, Speaker at Nutrition Conference
Thomas de Hoop
American Institutes for Research, United States
Title:

The role of nutrition-sensitive interventions in improving nutritional outcomes: Findings from a systematic review and meta-analysis

Andrea Maier Noth, Speaker at Nutrition Conference
Andrea Maier Noth
University Albstadt Sigmaringen, Germany
Title:

The development of healthy eating habits from infancy into adulthood

Piergiorgio Bolasco, Speaker at Nutrition Conference
Piergiorgio Bolasco
European Renal Nutrition, Italy
Title:

The huge derangement of amino acids in chronic kidney disease and in dialysis patients

Sara Damiano, Speaker at Nutrition Conference
Sara Damiano
Department of Veterinary Medicine and Animal Production, Italy
Title:

Phytotherapeutic strategies in the nutritional management of cancers: Between tradition and innovation

Arianna Mazzoli, Speaker at Nutrition Conference
Arianna Mazzoli
University of Naples Federico II, Italy
Title:

Probiotics and fructose metabolism: Exploring mechanisms of metabolic protection

Marika Cordaro, Speaker at Nutrition Conferences
Marika Cordaro
University of Messina, Italy
Title:

Will be Updated Soon....

Tamaz Patarkalashvili, Speaker at Nutrition Conference
Tamaz Patarkalashvili
Technical University, Georgia
Title:

Forests role in food production and security

Antonio Claudio Goulart Duarte, Speaker at Nutrition Conferences
Antonio Claudio Goulart Duarte
Medicine School of The Federal University of Rio de Janeiro, Brazil
Title:

Assessment of a Metabolic Map (MM) in association with Metabolic Syndrome (MS)

Frederico Barros, Speaker at Nutrition Conferences
Frederico Barros
Federal University of Vicosa, Brazil
Title:

Green banana mixed pulp and peel flour as a sustainable functional ingredient: Potential to enhance satiety, improve intestinal health, and promote healthy food innovation

Sergei Yu Zaitsev, Speaker at Nutrition Conference
Sergei Yu Zaitsev
Federal Research Center for Animal Husbandry, Russian Federation
Title:

Analytical biochemistry methods to study animal nutrition

Juan Segura Aguilar, Speaker at Nutrition Conference
Juan Segura Aguilar
University of Chile, Chile
Title:

A new perspective on idiopathic Parkinson's disease and the possible role of nutrition in the prevention of this disease

Yasin Ozdemir, Speaker at Nutrition Conferences
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Title:

From agricultural residues to consumer safety: A preliminary review and theoretical evaluation of retail-level strategies to reduce pesticide and microbial exposure in unpeeled fruits

Iuliana Vintila, Speaker at Nutrition Conference
Iuliana Vintila
University ”Dunarea de Jos” Galati, Romania
Title:

The software tools for FOP nutrition labelling

Sankar Kumar Acharya, Speaker at Nutrition Conferences
Sankar Kumar Acharya
Bidhan Chandra Krishi Viswavidyalaya, India
Title:

Millet: The Magic seeds

Vasudeva Singh, Speaker at Nutrition Conference
Vasudeva Singh
Gauhati University, India
Title:

Studies on acid modified starches

Ren You Gan, Speaker at Nutrition Conferences
Ren You Gan
The Hong Kong Polytechnic University, China
Title:

Chinese tea and human health

Julius Melvin Jefferies, Speaker at Nutrition Conference
Julius Melvin Jefferies
Simply Healing LLC, United States
Title:

Kindness Infused Embodied Regulation (KIER): A mechanistic theory linking relational kindness to nutrition, movement, and health behavior change in neurodivergent adults

Nicholas Kelly, Speaker at Food and Nutrition Conferences
Nicholas Kelly
Define Your Success LLC, United States
Title:

Revolutionizing healthcare: Bridging the gap between clinicians and patients

Jeffrey Anshel, Speaker at Food and Nutrition Conferences
Jeffrey Anshel
Corporate Vision Consulting, United States
Title:

Nutrition for vision: A primer for eye health

Hossein Hajianfar, Speaker at Food and Nutrition Conferences
Hossein Hajianfar
Isfahan University of Medical Sciences, Canada
Title:

The association between major dietary patterns and pregnancy-related complications

Adey Adiatu, Speaker at Nutrition Conference
Adey Adiatu
Oral Health Project, United Kingdom
Title:

Teaching a million smiles: Building scalable oral health education programmes in underserved communities

Raffaella Conversano, Speaker at Nutrition Conference
Raffaella Conversano
University of Bari, Italy
Title:

The dis(ease)ability theory conclusion: Is true narration possible with AI simple!

Bartosz G Solowiej, Speaker at Nutrition Conference
Bartosz G Solowiej
University of Life Sciences in Lublin, Poland
Title:

Assessment of fatty acids profile, mineral composition and antioxidant activity of fermented whey beverages from organic cow and goat whey with the addition of organic sea buckthorn or rosehip juices

Tzach Itzhak Gil, Speaker at Food and Nutrition Conferences
Tzach Itzhak Gil
Ariel University, Israel
Title:

Food chewing level, and weight status in adolescents: A national study with sex-specific associations

Juan Ignacio Gonzalez Pacheco, Speaker at Nutrition Conference
Juan Ignacio Gonzalez Pacheco
National Technological University, Argentina
Title:

Health impact of synthetic food colorants and the technological need to transition back to natural colorants: The case of erythrosine (FDC Red No. 3)

Mariela Beatriz Maldonado, Speaker at Food and Nutrition Conferences
Mariela Beatriz Maldonado
National Technological University, Argentina
Title:

Health impact of synthetic food colorants and the technological need to transition back to natural colorants: The case of erythrosine (FDC Red No. 3)

Banu Akgun, Speaker at Nutrition Conference
Banu Akgun
Central Research Institute of Food and Feed Control, Turkey
Title:

Theoretical evaluation of emerging solvent-based approaches for the removal of pesticide residues from fruits and vegetables and their industrial applicability

Angel Mujica Sanchez, Speaker at Food and Nutrition Conferences
Angel Mujica Sanchez
National University of the Altiplano, Peru
Title:

Traditional foods and indigenous diets in the Andes of South America based on Andean grains

Weiwei Wang, Speaker at Food and Nutrition Conferences
Weiwei Wang
Academy of National Food and Strategic Reserves Administration, China
Title:

Microwave-induced lipid remodeling and fatty acid value reduction in brown rice from over-stored paddy

Yong Wang, Speaker at Food and Nutrition Conferences
Yong Wang
Academy of National Food and Strategic Reserves Administration, China
Title:

Cyanidin-3-glucoside improves cognitive impairment in naturally aging mice by modulating the gut microbiota and activating the ERK/CREB/BDNF pathway

Xirui Wang, Speaker at Nutrition Conference
Xirui Wang
Shanghai Children's Medical Center, China
Title:

Vitamin D deficiency induces microglial activation-mediated E/I imbalance in the PFC underlies hyperactivity, anxiety, and cognitive impairment in the juvenile mice

Xiaodan Yu, Speaker at Nutrition Conferences
Xiaodan Yu
Shanghai Children’s Medical Center, China
Title:

Longitudinal allergic disease trajectories and neurobehavioral outcomes in childhood: A prospective birth cohort study

Ushakiran Sisodia, Speaker at Nutrition Conference
Ushakiran Sisodia
Jaslok Hospital Research Centre, India
Title:

A longitudinal study: 6 year follow up: Post chemotherapy and radiation status (36 year old female) diagnosed with locally advanced postcricoid/ upper cervical esophageal carcinoma

Cynthia Wilson, Speaker at Nutrition Conference
Cynthia Wilson
Mount Carmel College, India
Title:

Perception on foods and dietary habits among autoimmune patients

Rahul Hajare, Speaker at Nutrition Conference
Rahul Hajare
Sandip University, India
Title:

Exploring the nutritional and phytochemical profile of persimmon (Diospyros kaki) and its functional potential

Hamza Elrobrini, Speaker at Food and Nutrition Conferences
Hamza Elrobrini
University of Bejaia, Algeria
Title:

Effects of red cabbage and red onion anthocyanin supplementation on lipid profiles in amateur soccer players

Forough Shahmohammadi, Speaker at Food and Nutrition Conferences
Forough Shahmohammadi
Tehran University of Medical Sciences, Iran (Islamic Republic of)
Title:

Vinegar and health outcomes: An umbrella review of meta-analyses of randomized controlled trials

Xikombiso Mbhenyane, Speaker at Nutrition Conference
Xikombiso Mbhenyane
Stellenbosch University, South Africa
Title:

Pulse and soya knowledge, attitudes, and consumption practices of urban adults in Johannesburg

Yolande Smit, Speaker at Nutrition Conference
Yolande Smit
Stellenbosch University, South Africa
Title:

Early bites for better nutrition: Intervention to increase vegetable intake in South African early childhood development centres

Theodore Munyuli, Speaker at Food and Nutrition Conferences
Theodore Munyuli
National Natural Sciences Research Center, Congo, the Democratic Republic of the
Title:

Empirical modeling of the probable influence of climate variability on food production and the use of food imports sold and consumed as a nutritional resilience strategy during periods of conflict in the city of Bukavu, South Kivu, DR Congo

Inoussa Ilboudo, Speaker at Food and Nutrition Conferences
Inoussa Ilboudo
Nazi Boni University, Burkina Faso
Title:

Physicochemical and nutritional characterisation of maize produced in three locations in Burkina Faso

Akinade Enoch Ogunniyi, Speaker at Food and Nutrition Conferences
Akinade Enoch Ogunniyi
University of Ibadan, Nigeria
Title:

Nutrition knowledge, dietary diversity, and household food security among mothers of under-five children in Abakaliki, Ebonyi state, Nigeria

Maryam Mohammed Maude, Speaker at Food and Nutrition Conferences
Maryam Mohammed Maude
Ibrahim Badamasi Babangida University, Nigeria
Title:

Development and evaluation of an instant rice groundnut porridge flour mix: Impact of processing and formulation on digestibility and anti nutritional factors

Nan Wang, Speaker at Nutrition Conferences
Nan Wang
Jilin Agricultural University, China
Title:

Advanced targeted curcumin delivery using spatiotemporally controlled nanohybrid polysaccharide-based hydrogel for ulcerative colitis therapy

Nelly Virginia Nkosi, Speaker at Nutrition Conference
Nelly Virginia Nkosi
UNISA, South Africa
Title:

Aqueous extraction optimisation of okra (Abelmoschus esculentus) mucilage for food processing applications: Rheological, FTIR, and TGA characterisation

Valentina Inostroza, Speaker at Food and Nutrition Conferences
Valentina Inostroza
University of the Americas, Chile
Title:

Eating habits and perception of effort of physically active women according to the phases of the menstrual cycle

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