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Andrea Maier Noth, Speaker at Nutrition Conference
Andrea Maier Noth
University Albstadt Sigmaringen, Germany
Title:

The development of healthy eating habits from infancy into adulthood

Piergiorgio Bolasco, Speaker at Nutrition Conference
Piergiorgio Bolasco
European Renal Nutrition, Italy
Title:

The huge derangement of amino acids in chronic kidney disease and in dialysis patients

Arianna Mazzoli, Speaker at Nutrition Conference
Arianna Mazzoli
University of Naples Federico II, Italy
Title:

Probiotics and fructose metabolism: Exploring mechanisms of metabolic protection

Sara Damiano, Speaker at Nutrition Conference
Sara Damiano
University of Naples Federico II, Italy
Title:

Phytotherapeutic strategies in the nutritional management of cancers: Between tradition and innovation

Tamaz Patarkalashvili, Speaker at Nutrition Conference
Tamaz Patarkalashvili
Technical University, Georgia
Title:

Forests role in food production and security

Frederico Barros, Speaker at Nutrition Conferences
Frederico Barros
Federal University of Vicosa, Brazil
Title:

Green banana mixed pulp and peel flour as a sustainable functional ingredient: Potential to enhance satiety, improve intestinal health, and promote healthy food innovation

Antonio Claudio Goulart Duarte, Speaker at Nutrition Conferences
Antonio Claudio Goulart Duarte
Medicine School of The Federal University of Rio de Janeiro, Brazil
Title:

Assessment of a Metabolic Map (MM) in association with Metabolic Syndrome (MS)

Sergei Yu Zaitsev, Speaker at Nutrition Conference
Sergei Yu Zaitsev
Federal Research Center for Animal Husbandry, Russian Federation
Title:

Analytical biochemistry methods to study animal nutrition

Mohammad Kamil, Speaker at Nutrition Conference
Mohammad Kamil
Lotus Holistic Institute, United Arab Emirates
Title:

Obesity and nutrition

Juan Segura Aguilar, Speaker at Nutrition Conference
Juan Segura Aguilar
University of Chile, Chile
Title:

A new perspective on idiopathic Parkinson's disease and the possible role of nutrition in the prevention of this disease

Yasin Ozdemir, Speaker at Nutrition Conferences
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Title:

From agricultural residues to consumer safety: A preliminary review and theoretical evaluation of retail-level strategies to reduce pesticide and microbial exposure in unpeeled fruits

Iuliana Vintila, Speaker at Nutrition Conference
Iuliana Vintila
University ”Dunarea de Jos” Galati, Romania
Title:

The software tools for FOP nutrition labelling

Ren You Gan, Speaker at Nutrition Conferences
Ren You Gan
The Hong Kong Polytechnic University, China
Title:

Chinese tea and human health

Sankar Kumar Acharya, Speaker at Nutrition Conferences
Sankar Kumar Acharya
Bidhan Chandra Krishi Viswavidyalaya, India
Title:

Millet: The Magic seeds

Vasudeva Singh, Speaker at Nutrition Conference
Vasudeva Singh
Gauhati University, India
Title:

Studies on acid modified starches

Jeffrey Anshel, Speaker at Food and Nutrition Conferences
Jeffrey Anshel
Corporate Vision Consulting, United States
Title:

Nutrition for vision: A primer for eye health

Julius Melvin Jefferies, Speaker at Nutrition Conference
Julius Melvin Jefferies
Simply Healing LLC, United States
Title:

Kindness-Infused Embodied Regulation (KIER): A mechanistic theory linking relational kindness to nutrition, movement, and health behavior change in neurodivergent adults

Ana Beatriz Nardelli da Silva, Speaker at Food and Nutrition Conferences
Ana Beatriz Nardelli da Silva
University of Bradford, United Kingdom
Title:

Ranking and dose-response effects of acute cocoa flavanol interventions on cognitive performance: A network meta-analysis

Raffaella Conversano, Speaker at Nutrition Conference
Raffaella Conversano
University of Bari, Italy
Title:

The dis(ease)ability theory conclusion: Is true narration possible? … with AI… simple!

Bartosz G Solowiej, Speaker at Nutrition Conference
Bartosz G Solowiej
University of Life Sciences in Lublin, Poland
Title:

Assessment of fatty acids profile, mineral composition and antioxidant activity of fermented whey beverages from organic cow and goat whey with the addition of organic sea buckthorn or rosehip juices

Dorota Zielinska, Speaker at Nutrition Conference
Dorota Zielinska
Warsaw University of Life Science - SGGW, Poland
Title:

In vitro evaluation of neuronal responses to conditioned medium generated during LAB-intestinal epithelial cell interactions

Wioletta Mosiej, Speaker at Nutrition Conference
Wioletta Mosiej
Warsaw University of Life Science - SGGW, Poland
Title:

Functional and psychobiotic potential of a food-derived multi-strain lactic acid bacteria consortium

Mariela Beatriz Maldonado, Speaker at Food and Nutrition Conferences
Mariela Beatriz Maldonado
National Technological University, Argentina
Title:

Health impact of synthetic food colorants and the technological need to transition back to natural colorants: The case of erythrosine (FDC Red No. 3)

Juan Ignacio Gonzalez Pacheco, Speaker at Nutrition Conference
Juan Ignacio Gonzalez Pacheco
National Technological University, Argentina
Title:

Health impact of synthetic food colorants and the technological need to transition back to natural colorants: The case of erythrosine (FDC Red No. 3)

Banu Akgun, Speaker at Nutrition Conference
Banu Akgun
Central Research Institute of Food and Feed Control, Turkey
Title:

Theoretical evaluation of emerging solvent-based approaches for the removal of pesticide residues from fruits and vegetables and their industrial applicability

Angel Mujica Sanchez, Speaker at Food and Nutrition Conferences
Angel Mujica Sanchez
National University of the Altiplano, Peru
Title:

Will be Updated Soon....

Weiwei Wang, Speaker at Food and Nutrition Conferences
Weiwei Wang
Academy of National Food and Strategic Reserves Administration, China
Title:

Microwave-induced lipid remodeling and fatty acid value reduction in brown rice from over-stored paddy

Yong Wang, Speaker at Food and Nutrition Conferences
Yong Wang
Academy of National Food and Strategic Reserves Administration, China
Title:

Cyanidin-3-glucoside improves cognitive impairment in naturally aging mice by modulating the gut microbiota and activating the ERK/CREB/BDNF pathway

Rahul Hajare, Speaker at Nutrition Conference
Rahul Hajare
Sandip University, India
Title:

Exploring the nutritional and phytochemical profile of persimmon (Diospyros kaki) and its functional potential

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