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Luke Engelking, Speaker at Nutrition Conferences
Luke Engelking
UT Southwestern Medical Center, United States
Title:

SREBPs in the control of intestinal homeostasis and tumorigenesis

N Singh, Speaker at Nutrition Conferences
N Singh
The Chicago School of Professional Psychology, United States
Title:

Sound healing for holistic health recovery

Vladimir Gorchakov, Speaker at Food and Nutrition Conferences
Vladimir Gorchakov
Novosibirsk State University, Russian Federation
Title:

Nutriciological possibilities of improving effectiveness of lymphatic node as endoecological factor

Dipak P Ramji, Speaker at Food and Nutrition Conferences
Dipak P Ramji
Cardiff University, United Kingdom
Title:

Natural products as preventative and therapeutic agents in atherosclerosis and cardiovascular disease

Vintila Luliana, Speaker at Nutrition Conference
Vintila Luliana
University ”Dunarea de Jos” Galati, Romania
Title:

Critical issues of FOP nutrition labelling developing and implementing systems

Neamt Radu Ionel, Speaker at Food and Nutrition Conferences
Neamt Radu Ionel
Research and Development Station for Bovine Arad, Romania
Title:

Cow’s temperament - A trait closely related to dairy productivity

Boglarka Zilla Gulyas, Speaker at Nutrition Conferences
Boglarka Zilla Gulyas
The University of Sheffield, United Kingdom
Title:

The potential of household fruit and vegetable production to improve diets and promote health in the UK

Lara Testai, Speaker at Nutrition Conferences
Lara Testai
University of Pisa, Italy
Title:

Anti-obesity benefits of vegetables containing glucosinolates: role of hydrogen sulfide.

Gilciane Ceolin, Speaker at Nutrition Conference
Gilciane Ceolin
Federal University of Santa Catarina, Brazil
Title:

Role of Vitamin D in Depression in older adults

Dominik Tarabasz, Speaker at Food and Nutrition Conferences
Dominik Tarabasz
Medical University of Lublin, Poland
Title:

Glucosinolates from Lepidium peruvianum as potential antiamnestic drugs

Wan Rosli Wan Ishak, Speaker at Food and Nutrition Conferences
Wan Rosli Wan Ishak
Universiti Sains Malaysia, Malaysia
Title:

The roles of selected natural by products in lowering glycemic index of foods

Ivana Sola, Speaker at Nutrition Conference
Ivana Sola
University of Zagreb, Croatia (Hrvatska)
Title:

Interspecies transfer of metabolites for improvement of plant phytochemical content and biological effects

Yasin Ozdemir, Speaker at Nutrition Conferences
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Title:

Artisan cheeses, bayramic cheese and their probiotics

Ayse Elkoca, Speaker at Nutrition Conference
Ayse Elkoca
Gaziantep İslam Bilim ve Teknology University, Turkey
Title:

Women in the climacteric period may have nutrition

Sena Ardicli, Speaker at Food and Nutrition Conferences
Sena Ardicli
Bursa Uludag University, Turkey
Title:

Are we really what we eat? Molecular genetic aspects

Davut Karahan, Speaker at Nutrition Conferences
Davut Karahan
Bingol University, Turkey
Title:

The effect of various processes on the physical properties, Bioactivity and sensory properties of honey

Vasudeva Singh, Speaker at Nutrition Conference
Vasudeva Singh
Gauhati University, India
Title:

Effect of physical processing of commercial de-oiled rice bran, hydrothermal and biotechnological treatments on nutraceutical content and antioxidant activity of rice bran; Physico-chemical and nutritional properties of germ from different types of rice bran

Thakur Bahadur Singh, Speaker at Food and Nutrition Conferences
Thakur Bahadur Singh
Indian Agricultural Research Institute, India
Title:

Sustained growth in horticulture in India substantially improved nutritional requirement of its population

Om Prakash Yadav, Speaker at Nutrition Conferences
Om Prakash Yadav
Haryana Agricultural University, India
Title:

Indian gooseberry-A nutrients rich and health promoting medicinal plant -An overview

Vijay Kumar Dalal, Speaker at Food and Nutrition Conferences
Vijay Kumar Dalal
Deemed University, India
Title:

Understanding chloroplast biogenesis/plastid development in tomato shoot apical meristem (SAM) through transcriptomics/NGS

Ganga Sahay Meena, Speaker at Nutrition Conferences
Ganga Sahay Meena
ICAR-National Dairy Research Institute Karnal, India
Title:

Production and characterization of Indigenous buttermilk (a nectar for humans) powder

Ali Imran, Speaker at Nutrition Conferences
Ali Imran
Government College University, Faisalabad, Pakistan
Title:

Extraction and characterization of polyphenols from nopal and its by products for food application

Mahmoud Mahrous Mohammed Abbas, Speaker at Nutrition Conferences
Mahmoud Mahrous Mohammed Abbas
Al-Azhar University, Egypt
Title:

Potential carcinogenic and non-carcinogenic health risks of heavy metals ingestion from consumption of the crayfish, Procambarus clarkii in el-rahawy drain and el-kanater in the river Nile, Egypt

Amira M Hegazy, Speaker at Nutrition Conference
Amira M Hegazy
Beni-Suef University, Egypt
Title:

Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples

Azza M A Abul Fadl, Speaker at Food and Nutrition Conferences
Azza M A Abul Fadl
Benha University, Egypt
Title:

Cultural analysis of the sustainable development goal indicators that impact under-five stunting in the Arab States

Nava Morhedzadeh, Speaker at Nutrition Conferences
Nava Morhedzadeh
Kerman University of Medical Sciences, Iran (Islamic Republic of)
Title:

The effects of flaxseed supplementation on metabolic syndrome parameters, insulin ulcerative colitis patients

Majid Hajifaraji, Speaker at Nutrition Conference
Majid Hajifaraji
National Nutrition and Food Technology Research Institute, Iran (Islamic Republic of)
Title:

Short-term to long-term strategies for improving food security and nutrition in the covid-19 pandemic

Nazanin Sabet, Speaker at Nutrition Conferences
Nazanin Sabet
Physiology Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, Iran (Islamic Republic of)
Title:

The effects of herbal supplement of Ginkgo biloba on brain edema, neurologic outcome and oxidative stress following traumatic brain injury in male rats

Shima Abdollahi, Speaker at Food and Nutrition Conferences
Shima Abdollahi
North Khorasan University of Medical Sciences, Iran (Islamic Republic of)
Title:

The effect of meal frequency on biochemical cardiometabolic factors: A systematic review and meta-analysis of randomized controlled trials

Sirajo Mohammed Funtua, Speaker at Nutrition Conference
Sirajo Mohammed Funtua
Department of Food Science and Technology, Federal Polytechnic, Nigeria
Title:

Microbial analysis of selected ready-to-eat foods prepared and sold in restaurants within kaura-namoda metropolis, Nigeria

Fatiha Brahmi, Speaker at Nutrition Conferences
Fatiha Brahmi
Abderrahmane Mira University of Bejai, Algeria
Title:

Application of potato (Solanum tuberosum L.) peels as an antioxidant in yogurt formulation

A D D C Athauda, Speaker at Nutrition Conferences
A D D C Athauda
Ministry of Health, Sri Lanka
Title:

Household food security status is associated with central obesity in early adolescent girls

Ivana Sarac, Speaker at Nutrition Conferences
Ivana Sarac
University of Belgrade, Serbia
Title:

The effect of vegetarian diet on immunity – are there the gaps in the previous research?

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