Nutrition 2022
Title: SREBPs in the control of intestinal homeostasis and tumorigenesis
Title: Nutriciological possibilities of improving effectiveness of lymphatic node as endoecological factor
Title: Critical issues of FOP nutrition labelling developing and implementing systems
Title: Cow’s temperament - A trait closely related to dairy productivity
Title: Anti-obesity benefits of vegetables containing glucosinolates: role of hydrogen sulfide.
Title: Vitamin D supplementation and loss visceral adiposity in individuals underwent bariatric surgery
Title: Glucosinolates from Lepidium peruvianum as potential antiamnestic drugs
Title: The roles of selected natural by products in lowering glycemic index of foods
Title: Artisan cheeses, bayramic cheese and their probiotics
Title: Indian gooseberry-A nutrients rich and health promoting medicinal plant -An overview
Title: Production and characterization of Indigenous buttermilk (a nectar for humans) powder
Title: Extraction and characterization of polyphenols from nopal and its by products for food application
Title: Determinants of dietary supplements use and women's health literacy
Title: Application of potato (Solanum tuberosum L.) peels as an antioxidant in yogurt formulation
Title: Household food security status is associated with central obesity in early adolescent girls
Title: The effect of vegetarian diet on immunity – are there the gaps in the previous research?
