SREBPs in the control of intestinal homeostasis and tumorigenesis
Sound healing for holistic health recovery
Nutriciological possibilities of improving effectiveness of lymphatic node as endoecological factor
Natural products as preventative and therapeutic agents in atherosclerosis and cardiovascular disease
Critical issues of FOP nutrition labelling developing and implementing systems
Cow’s temperament - A trait closely related to dairy productivity
The potential of household fruit and vegetable production to improve diets and promote health in the UK
Anti-obesity benefits of vegetables containing glucosinolates: role of hydrogen sulfide.
Role of Vitamin D in Depression in older adults
Glucosinolates from Lepidium peruvianum as potential antiamnestic drugs
The roles of selected natural by products in lowering glycemic index of foods
Will be Updated Soon....
Interspecies transfer of metabolites for improvement of plant phytochemical content and biological effects
Artisan cheeses, bayramic cheese and their probiotics
Women in the climacteric period may have nutrition
Are we really what we eat? Molecular genetic aspects
The effect of various processes on the physical properties, Bioactivity and sensory properties of honey
Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples
Cultural analysis of the sustainable development goal indicators that impact under-five stunting in the Arab States
Potential carcinogenic and non-carcinogenic health risks of heavy metals ingestion from consumption of the crayfish, Procambarus clarkii in el-rahawy drain and el-kanater in the river Nile, Egypt
Effect of physical processing of commercial de-oiled rice bran, hydrothermal and biotechnological treatments on nutraceutical content and antioxidant activity of rice bran; Physico-chemical and nutritional properties of germ from different types of rice bran
Sustained growth in horticulture in India substantially improved nutritional requirement of its population
Indian gooseberry-A nutrients rich and health promoting medicinal plant -An overview
Understanding chloroplast biogenesis/plastid development in tomato shoot apical meristem (SAM) through transcriptomics/NGS
Production and characterization of Indigenous buttermilk (a nectar for humans) powder
Extraction and characterization of polyphenols from nopal and its by products for food application
The effects of flaxseed supplementation on metabolic syndrome parameters, insulin ulcerative colitis patients
Short-term to long-term strategies for improving food security and nutrition in the covid-19 pandemic
The effects of herbal supplement of Ginkgo biloba on brain edema, neurologic outcome and oxidative stress following traumatic brain injury in male rats
The effect of meal frequency on biochemical cardiometabolic factors: A systematic review and meta-analysis of randomized controlled trials
Microbial analysis of selected ready-to-eat foods prepared and sold in restaurants within kaura-namoda metropolis, Nigeria
Application of potato (Solanum tuberosum L.) peels as an antioxidant in yogurt formulation
Household food security status is associated with central obesity in early adolescent girls
The effect of vegetarian diet on immunity – are there the gaps in the previous research?
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