Nutrition 2022
Title: SREBPs in the control of intestinal homeostasis and tumorigenesis
Title: Critical issues of FOP nutrition labelling developing and implementing systems
Title: Beans and bean-containing products: knowledge and attitude among university students
Title: Anti-obesity benefits of vegetables containing glucosinolates: role of hydrogen sulfide.
Title: Edible wild plants embody healthy and sustainable food for the future
Title: Critical issues of FOP nutrition labelling developing and implementing systems
Title: Innovative synbiotic product development enhanced with honey and pigmented rice
Title: Artisan cheeses, bayramic Cheese and their probiotics
Title: Molecular aspects of nutrition and their therapeutic options
Title: The effect of vegetarian diet on immunity – are there the gaps in the previous research?
Title: Production and Characterization of Indigenous buttermilk (a nectar for humans) powder
Title: Diversity of traditional foods for better nutrition in the drylands of northern Benin
Title: Processing of edible insects a solution for food/nutrition
Title: Evaluation of Brachiaria grass cultivars productivity in lowlands of Eastern Amhara
Title: Effect of slaughter age on carcass traits for the quality of lamb meat production
