Title: SREBPs in the control of intestinal homeostasis and tumorigenesis

Title: Sound healing for holistic health recovery

Title: Nutriciological possibilities of improving effectiveness of lymphatic node as endoecological factor

Title: Natural products as preventative and therapeutic agents in atherosclerosis and cardiovascular disease

Title: Critical issues of FOP nutrition labelling developing and implementing systems

Title: Cow’s temperament - A trait closely related to dairy productivity

Title: The potential of household fruit and vegetable production to improve diets and promote health in the UK

Title: Anti-obesity benefits of vegetables containing glucosinolates: role of hydrogen sulfide.

Title: Vitamin D supplementation and loss visceral adiposity in individuals underwent bariatric surgery

Title: Role of Vitamin D in Depression in older adults

Title: Glucosinolates from Lepidium peruvianum as potential antiamnestic drugs

Title: The roles of selected natural by products in lowering glycemic index of foods

Title: Interspecies transfer of metabolites for improvement of plant phytochemical content and biological effects

Title: Artisan cheeses, bayramic cheese and their probiotics

Title: Women in the climacteric period may have nutrition

Title: Are we really what we eat? Molecular genetic aspects

Title: The effect of various processes on the physical properties, Bioactivity and sensory properties of honey

Title: Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples

Title: Cultural analysis of the sustainable development goal indicators that impact under-five stunting in the Arab States

Title: Potential carcinogenic and non-carcinogenic health risks of heavy metals ingestion from consumption of the crayfish, Procambarus clarkii in el-rahawy drain and el-kanater in the river Nile, Egypt

Title: Effect of physical processing of commercial de-oiled rice bran, hydrothermal and biotechnological treatments on nutraceutical content and antioxidant activity of rice bran; Physico-chemical and nutritional properties of germ from different types of rice bran

Title: Sustained growth in horticulture in India substantially improved nutritional requirement of its population

Title: Indian gooseberry-A nutrients rich and health promoting medicinal plant -An overview

Title: Understanding chloroplast biogenesis/plastid development in tomato shoot apical meristem (SAM) through transcriptomics/NGS

Title: Production and characterization of Indigenous buttermilk (a nectar for humans) powder

Title: Extraction and characterization of polyphenols from nopal and its by products for food application

Title: The effects of flaxseed supplementation on metabolic syndrome parameters, insulin ulcerative colitis patients

Title: Short-term to long-term strategies for improving food security and nutrition in the covid-19 pandemic

Title: Determinants of dietary supplements use and women's health literacy

Title: The effects of herbal supplement of Ginkgo biloba on brain edema, neurologic outcome and oxidative stress following traumatic brain injury in male rats

Title: The effect of meal frequency on biochemical cardiometabolic factors: A systematic review and meta-analysis of randomized controlled trials

Title: Microbial analysis of selected ready-to-eat foods prepared and sold in restaurants within kaura-namoda metropolis, Nigeria

Title: Application of potato (Solanum tuberosum L.) peels as an antioxidant in yogurt formulation

Title: Household food security status is associated with central obesity in early adolescent girls

Title: The effect of vegetarian diet on immunity – are there the gaps in the previous research?