Scientific Sessions

• 1. Dietetics
• 2. Nutritional Deficiencies and Disorders
• 3. Nutrition and Food Science Research
• 4. Nutrition Education
• 5. Nutritional Immunology
• 6. Probiotic and Prebiotic Nutrition
• 7. Nutraceuticals and Nutrition Supplements
• 8. Sport & Exercise Nutrition
• 9. Obesity and Weight Management
• 10. Nutritional Biochemistry
• 11. Nutrigenetics and Nutrigenomics
• 12. Diet-Related Disorders
• 13. Functional Foods
• 14. Macronutrients and Micronutrients
• 15. Nutritional Toxicity
• 16. Public Health and Global Nutrition
• 17. Sustainable Nutrition and Environmental Impacts
• 18. Clinical Nutrition and Therapeutic Diets
• 19. Precision Nutrition: Personalized Dietary Recommendations
• 20. Global Malnutrition and Food Security
• 21. Ketogenic, Paleo, and Plant-Based Diets
• 22. Aging and Geriatric Nutrition
• 23. Mental Health and Cognitive Nutrition
• 24. Maternal, Infant, and Pediatric Nutrition
• 25. Metabolomics and Systems Biology in Nutrition
• 26. Nutrition and Gut Health
• 27. Nutritional Epidemiology and Population Health
• 28. Indigenous Diets and Traditional Foods
• 29. Evidence-Based Diets
• 30. Nutrition in Chronic Disease Management
• 31. Role of Artificial Intelligence in Nutritional Studies
• 32. Emerging Trends in Nutrition Research
• 33. Advances in Nutritional Science
• 34. Climate Change and Food Supply