Scientific Sessions

• 1. Dietetics
• 2. Nutritional Deficiencies and Disorders
• 3. Nutrition and Food Science Research
• 4. Nutritional Immunology
• 5. Probiotic and Prebiotic Nutrition
• 6. Nutraceuticals and Nutrition Supplements
• 7. Sport & Exercise Nutrition
• 8. Obesity and Weight Management
• 9. Nutritional Biochemistry
• 10. Diet-Related Disorders
• 11. Functional Foods
• 12. Macronutrients and Micronutrients
• 13. Nutritional Toxicity
• 14. Clinical Nutrition and Therapeutic Diets
• 15. Ketogenic, Paleo, and Plant-Based Diets
• 16. Aging and Geriatric Nutrition
• 17. Mental Health and Cognitive Nutrition
• 18. Maternal, Infant, and Pediatric Nutrition
• 19. Metabolomics and Systems Biology in Nutrition
• 20. Nutrition and Gut Health
• 21. Indigenous Diets and Traditional Foods
• 22. Evidence-Based Diets
• 23. Nutrition in Chronic Disease Management
• 24. Nutrigenetics and Nutrigenomics
• 25. Sustainable Nutrition and Environmental Impacts
• 26. Precision Nutrition: Personalized Dietary Recommendations
• 27. Role of Artificial Intelligence in Nutritional Studies
• 28. Emerging Trends in Nutrition Research
• 29. Advances in Nutritional Science
• 30. Climate Change and Food Supply
• 31. Public Health and Global Nutrition
• 32. Global Malnutrition and Food Security
• 33. Nutritional Epidemiology and Population Health
• 34. Nutrition Education