Nutrition Research Virtual 2020 | July 13-14, 2020
Title: Transgenesis and natural mutation follow the same molecular mechanisms, conclusion: Transgenic plants can be compared with naturally mutated crops
Title: The identification of a novel mechanism underlying the control of manganese homeostasis
Title: Increased Acid-Producing Diet and Past Smoking Intensity Are Associated with Worse Prognoses Among Breast Cancer Survivors: A Prospective Cohort Study
Title: Can blood levels of apolipoproteins AI and AII serve as early biomarkers for the metabolic syndrome in adults?
Title: Green technology and agriculture-food science mechanization sustainability: The global CSR perspectives
Title: Correlation between power level of microwave oven heating and proteins aggregation in bovine meat
Title: Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Title: A new High Hydrostatic Pressure destroyed all pathogens including spores while preserving the Bioactive proteins of Donated Human Milk
Title: Estimation of genetic parameters of a Miscanthus sinensis population: a staggered-start design differentiates the age effect from the climatic year effect
Title: Highlighting the need for community nutrition research and intervention: healthy schools for a healthier future
Title: Food Safety and Proper Nutrition during (COVID-19)
Title: Sunflower yield and weed control affected by mechanical and chemical cultivation and spraying fertilizer using combine equipment
Title: Acrylamide forming in heat treated foods containing proteins and different type of sugars
Title: Polycyclic aromatic hydrocarbons analysis in food
Title: Improving the quantitative characteristics of crops using biologically active compounds and micronutrients
Title: Seedling transplanting responses under Irrigation treatments to successfully transplant semi-arid Mediterranean ecosystems under the challenges of climate change
Title: Seeds technologies for nitrogen fixation
Title: The cooking sensitivity of ω-3 fatty acids in fish
Title: A Case Study for Verification of "E = mc2": Calculation of Food Shortage
Title: Transposon frequency of Botrytis cinerea and their relation to fungicide resistance on strawberries
Title: Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats
Title: Food value-chain development
Title: Assessment of food insecurity challenges in Morocco
Title: Study of the diffusion of lactitol in osmotically dehydrated cherries
Title: Sustainability: assessment tool in food services
Title: Could your Eating Habits be affecting your Sleep and How Can We treat it Without Using Drugs?
Title: The effect of PAQ-TivateTM (organic acids and their salts) as a preservative agent against bacteria and fungi/molds in commercial tilapia feed
Title: The effect of thymoquinone on the reproductive system of obesity model through pregnancy and lactation
Title: An Assessment of Organic Carbon Fractions in Paddy and Associated Non-Paddy Soil of the Brahmaputra Valley of Assam
Title: Nutrition and immunity in correlation to COVID-19 epidemic: probiotics & prebiotics in focus
Title: Anti-Inflammatory Activity Of Rumex Abyssinicus (Ra), Lipidium Sativum (Ls), Guizotia Abyssinica (Ga) On Lps-Induced Inflammation In Bv-2 Microglia Cells
Title: Effect of papain on dough rheology and its potential to reduce sodium metabisulfite usage in food industries
Title: Abiotic Stress Breeding in Chickpea using Genomic tools
Title: Cowpea Isoflavones and Vitamin D role in OPG-RANKL pathway: An Estrogen Dependent in vitro study in MG-63 osteoblasts
Title: Underutilized wonder plants of North East India and their ethno-medicinal uses
Title: Wood Anatomy of hardwood tree species
Title: Delineating the long non-coding network in the interaction between plant and fungal phytopathogen
Title: Ecofriendly strategies for the management of postharvest disease incursions in Citrus
Title: Soil fumigation with Dazomet and Metham -Sodium for manangement of root- knot nematodes in protected cultivation
