Transgenesis and natural mutation follow the same molecular mechanisms, conclusion: Transgenic plants can be compared with naturally mutated crops
The identification of a novel mechanism underlying the control of manganese homeostasis
Increased Acid-Producing Diet and Past Smoking Intensity Are Associated with Worse Prognoses Among Breast Cancer Survivors: A Prospective Cohort Study
Can blood levels of apolipoproteins AI and AII serve as early biomarkers for the metabolic syndrome in adults?
Green technology and agriculture-food science mechanization sustainability: The global CSR perspectives
Correlation between power level of microwave oven heating and proteins aggregation in bovine meat
Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
A new High Hydrostatic Pressure destroyed all pathogens including spores while preserving the Bioactive proteins of Donated Human Milk
Estimation of genetic parameters of a Miscanthus sinensis population: a staggered-start design differentiates the age effect from the climatic year effect
Highlighting the need for community nutrition research and intervention: healthy schools for a healthier future
Food Safety and Proper Nutrition during (COVID-19)
Sunflower yield and weed control affected by mechanical and chemical cultivation and spraying fertilizer using combine equipment
Acrylamide forming in heat treated foods containing proteins and different type of sugars
Polycyclic aromatic hydrocarbons analysis in food
Improving the quantitative characteristics of crops using biologically active compounds and micronutrients
Seedling transplanting responses under Irrigation treatments to successfully transplant semi-arid Mediterranean ecosystems under the challenges of climate change
Seeds technologies for nitrogen fixation
The cooking sensitivity of ω-3 fatty acids in fish
A Case Study for Verification of "E = mc2": Calculation of Food Shortage
Transposon frequency of Botrytis cinerea and their relation to fungicide resistance on strawberries
Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats
Food value-chain development
Assessment of food insecurity challenges in Morocco
Study of the diffusion of lactitol in osmotically dehydrated cherries
Sustainability: assessment tool in food services
Could your Eating Habits be affecting your Sleep and How Can We treat it Without Using Drugs?
The effect of PAQ-TivateTM (organic acids and their salts) as a preservative agent against bacteria and fungi/molds in commercial tilapia feed
The effect of thymoquinone on the reproductive system of obesity model through pregnancy and lactation
An Assessment of Organic Carbon Fractions in Paddy and Associated Non-Paddy Soil of the Brahmaputra Valley of Assam
Nutrition and immunity in correlation to COVID-19 epidemic: probiotics & prebiotics in focus
Anti-Inflammatory Activity Of Rumex Abyssinicus (Ra), Lipidium Sativum (Ls), Guizotia Abyssinica (Ga) On Lps-Induced Inflammation In Bv-2 Microglia Cells
Effect of papain on dough rheology and its potential to reduce sodium metabisulfite usage in food industries
Abiotic Stress Breeding in Chickpea using Genomic tools
Cowpea Isoflavones and Vitamin D role in OPG-RANKL pathway: An Estrogen Dependent in vitro study in MG-63 osteoblasts
Underutilized wonder plants of North East India and their ethno-medicinal uses
Wood Anatomy of hardwood tree species
Delineating the long non-coding network in the interaction between plant and fungal phytopathogen
Ecofriendly strategies for the management of postharvest disease incursions in Citrus
Soil fumigation with Dazomet and Metham -Sodium for manangement of root- knot nematodes in protected cultivation
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