Overregulation of GM crops is too expensive, delays approvals and harms research
Property of Agriculture and Agri-Food Canada, Government of Canada
Theobromine: safe alternative for fluoride in dentifrice
The Influence of Prenatal Inflammation on Postnatal Maternal and Infant Behavior
Green Technology and Agriculture-Food Science Mechanization Sustainability: The Global CSR Perspectives
Metabolism and ROS dynamics are differentially regulated by γ-aminobutyric acid in a concentration dependent manner to induce immunity against B. cinerea in Arabidopsis
Genome-wide association study on salt tolerance in rice at seedling stage under moderate salinity
Analysis and prediction method for core temperature during thermal processing of packaged foods with ATS program
Estimation of genetic parameters of a Miscanthus sinensis population: A staggered-start design differentiates the age effect from the climatic year effect
Safety evaluation of yeasts with probiotic potential
Morphological characterization of Vigna unguiculate (L.) Walp
Effect of sodium bicarbonate and soaked time on the texture properties of cowpea beans
Methylene and non-hydrogen-bonded carbonyl C=O groups in Maillard reaction after conventional convective cooking and microwave cooking of bovine meat
Oleuropein aglycone as amyloid β fibrils disruptor: insight into the mechanism of action of this polyphenol from extra virgin olive oil
Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Examining Saudi Students Perception on snacks healthiness and preferences in Umm AlQura University
Embracing the Next-Gen technology in food industry
Canned cherries made with lactitol: an alternative to reduce its caloric value
Ethylene alone may play a key role in modulating induction of isoflavonoids, an important defense against herbivore insects in field-grown soybean
Organic honey – transfer of chemical elements
Agricultural signal processing for data security
Sorghum as a forage alternative in semi-arid regions of northern Mexico
Six sigma an option in bean production in Northern Mexico
Could your Eating Habits be affecting your Sleep and How Can We treat it Without Using Drugs?
Importance of Understand Foods and Water Energy in Prevention of Hospital Infection and Treatment of all kinds of Diseases
Food production x irrigation x natural resources in Brazil: Successful case and challenges for environmental sustainability
The possibility in prediction of nutritive value of forage crop by ground plant density
Nitric oxide and reactive oxygen species regulation of NADPH oxidase for the high light induction of autophagy in Chlamydomonas reinhardtii
Physiological and Biochemical Characterization of GABA Shunt Pathway in Pea (Pisum sativum L.) Seedlings under Drought Stress
‘Sedentary Behaviour’ A Concern In Obese Omani Women (Age 30-49 Years): A Cross-Sectional Study
Differential expression pattern for C4 specific gene copies in rice grains and its relevance with the intermediate step in the C4 evolution
Disease suppressive native strains of Trichoderma spp., their low cost effective mass multiplication on agro-waste substrates and shelf life enhancement on antioxidant crops
Culture induced phenotype and methods to harden micro propagated plants
Engineering defense response in plants through miRNA mediated suppression of regulatory factors
Invertase inhibitors: A novel target for regulation of sucrose yield and quality in sugarcane
Assessment of aphrodisiac activity of Bryonia laciniosa and its ameliorative potential against chemically induced reproductive toxicity in male Wistar rats
Correlation and regression analyses of grain yield and yield components in advance bread wheat (Triticum aestivum l.) genotypes
Utilisation Of The Household Food Insecurity Access Scale To Assess Food Insecurity And Its Determinants In Central River Region South, The Gambia
Diet as a regulator of the Gut Microbiota and its role in type 1 diabetes: The future of type 1 diabetes management by microbiome therapy
Linking population genetics and phenotypic variability, with long-term resilience in seagrass depends on spatial scale
Alfalfa production (Medicago sativa L.) fertilizing the soil with organic sources based on vermicompost
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