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Honorable Speaker for Nutrition Research Virtual 2020- Klaus Ammann
Klaus Ammann
University of Bern, Switzerland

Title: Overregulation of GM crops is too expensive, delays approvals and harms research

Honorable Speaker for Nutrition Research Virtual 2020- Samir C Debnath
Samir C Debnath
Agriculture and Agri-Food Canada, Canada

Title: Property of Agriculture and Agri-Food Canada, Government of Canada

Honorable Speaker for Nutrition Research Virtual 2020- Tetsuo Nakamoto
Tetsuo Nakamoto
LSU Health Sciences Center, New Orleans, USA

Title: Theobromine: safe alternative for fluoride in dentifrice

Honorable Speaker for Nutrition Research Virtual 2020- Nora Kearns
Nora Kearns
University of Oregon, United States

Title: The Influence of Prenatal Inflammation on Postnatal Maternal and Infant Behavior

Honorable Speaker for Nutrition Research Virtual 2020- Ezendu Ariwa
Ezendu Ariwa
University of Wales Trinity Saint David, United Kingdom

Title: Green Technology and Agriculture-Food Science  Mechanization Sustainability: The Global CSR Perspectives

Honorable Speaker for Nutrition Research Virtual 2020- Naha Alotaibi
Naha Alotaibi
Swansea University, UK

Title: Linking population genetics and phenotypic variability, with long-term resilience in seagrass depends on spatial scale

Honorable Speaker for Nutrition Research Virtual 2020- Henry Christopher Janse van Rensburg
Henry Christopher Janse van Rensburg
KU Leuven, Belgium

Title: Metabolism and ROS dynamics are differentially regulated by γ-aminobutyric acid in a concentration dependent manner to induce immunity against B. cinerea in Arabidopsis

Honorable speaker for Nutrition Research Virtual 2020- Phan Thi Hong Nhung
Phan Thi Hong Nhung
Université catholique de Louvain, Belgium

Title: Genome-wide association study on salt tolerance in rice at seedling stage under moderate salinity

Honorable Speaker for Nutrition Research Virtual 2020- Shoichi Inaba
Shoichi Inaba
Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan

Title: Analysis and prediction method for core temperature during thermal processing of packaged foods with ATS program

Honorable Speaker for Nutrition Research Virtual 2020- Raphael Raverdy
Raphael Raverdy
INRAE AgroImpact, France

Title: Estimation of genetic parameters of a Miscanthus sinensis population: A staggered-start design differentiates the age effect from the climatic year effect

Honorable Speaker for Nutrition Research Virtual 2020- Pilar Fernández-Pacheco Rodríguez
Pilar Fernández-Pacheco Rodríguez
University of Castilla-La Mancha, Spain

Title: Safety evaluation of yeasts with probiotic potential

Honorable Speaker for Nutrition Research Virtual 2020- Maider Zugazua Ganado
Maider Zugazua Ganado
BCC Innovation Basque Culinary Center, Spain

Title: Morphological characterization of Vigna unguiculate (L.) Walp

Honorable Speaker for Nutrition Research Virtual 2020- Shuyana Deba Rementeria
Shuyana Deba Rementeria
BCC Innovation Basque Culinary Center, Spain

Title: Effect of sodium bicarbonate and soaked time on the texture properties of cowpea beans

Honorable Speaker for Nutrition Research Virtual 2020- Emanuele Calabrò
Emanuele Calabrò
University of Messina, Italy

Title: Methylene and non-hydrogen-bonded carbonyl C=O groups in Maillard reaction after conventional convective cooking and microwave cooking of bovine meat

Honorable Speaker for Nutrition Research Virtual 2020- Simone Brogi
Simone Brogi
University of Pisa, Italy

Title: Oleuropein aglycone as amyloid β fibrils disruptor: insight into the mechanism of action of this polyphenol from extra virgin olive oil

Honorable Speaker for Nutrition Research Virtual 2020-  Raffaele Pilla
Raffaele Pilla
G.d’Annunzio University, Italy

Title: Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

Honorable speaker for Nutrition Research Virtual 2020- Heba Althubaiti
Heba Althubaiti
Umm Al-Qura University, Saudi Arabia

Title: Examining Saudi Students Perception on snacks healthiness and preferences in Umm AlQura University

Honorable Speaker for Nutrition Research Virtual 2020- Daniela Silva
Daniela Silva
ALS Controlvet – Seguranca Alimentar, Portugal

Title: Embracing the Next-Gen technology in food industry

Honorable speaker for Nutrition Research Virtual 2020- Mariela Beatriz Maldonado
Mariela Beatriz Maldonado
CONICET- UTN FRM, Argentina

Title: Canned cherries made with lactitol: an alternative to reduce its caloric value

Honorable speaker for Nutrition Research Virtual 2020- Jorge A. Zavala
Jorge A. Zavala
Universidad de Buenos Aires, Buenos Aires-CONICET, Argentina

Title: Ethylene alone may play a key role in modulating induction of isoflavonoids, an important defense against herbivore insects in field-grown soybean

Honorable speaker for Nutrition Research Virtual 2020- Irina Karadjova
Irina Karadjova
University of Sofia “St. Kliment Ohridski”, Bulgaria

Title: Organic honey – transfer of chemical elements

Honorable Speaker for Nutrition Research Virtual 2020- Alejandro Medina Santiago
Alejandro Medina Santiago
Institute National of Astrophysics, Optics and Electronics, Mexico

Title: Agricultural signal processing for data security

Honorable Speaker for Nutrition Research Virtual 2020- Juan Leonardo Rocha Valdez
Juan Leonardo Rocha Valdez
Universidad Autonoma Agraria Antonio Narro, Mexico

Title: Sorghum as a forage alternative in semi-arid regions of northern Mexico

Honorable Speaker for Nutrition Research Virtual 2020- Juan Leonardo Rocha Quinones
Juan Leonardo Rocha Quinones
Universidad Autonoma Agraria Antonio Narro, Mexico

Title: Six sigma an option in bean production in Northern Mexico

Honorable Speaker for Nutrition Research Virtual 2020- Rafael Avila Cisneros
Rafael Avila Cisneros
Antonio Narro Autonomous Agrarian University, Mexico

Title: Alfalfa production (Medicago sativa L.) fertilizing the soil with organic sources based on vermicompost

Honorable speaker for Nutrition Research Virtual 2020- Huang Wei Ling
Huang Wei Ling
Medical Acupuncture and Pain Management Clinic, Brazil

Title: Could your Eating Habits be affecting your Sleep and How Can We treat it Without Using Drugs?

Honorable speaker for Nutrition Research Virtual 2020- Huang Wei Ling
Huang Wei Ling
Medical Acupuncture and Pain Management Clinic, Brazil

Title: Importance of Understand Foods and Water Energy in Prevention of Hospital Infection and Treatment of all kinds of Diseases

Honorable Speaker for Nutrition Research Virtual 2020- Danilo Jose Fanelli Luchiari
Danilo Jose Fanelli Luchiari
GTACC, Brazil

Title: Food production x irrigation x natural resources in Brazil: Successful case and challenges for environmental sustainability  

Honorable Speaker for Nutrition Research Virtual 2020- Sarayut Thaikua
Sarayut Thaikua
Department of Livestock Development, Thailand

Title: The possibility in prediction of nutritive value of forage crop by ground plant density

Honorable speaker for Nutrition Research Virtual 2020- Tse-Min Lee
Tse-Min Lee
National Sun Yat-sen University, Taiwan

Title: Nitric oxide and reactive oxygen species regulation of NADPH oxidase for the high light induction of autophagy in Chlamydomonas reinhardtii

Honorable speaker for Nutrition Research Virtual 2020- Nisreen A. AL-Quraan
Nisreen A. AL-Quraan
Jordan University of Science and Technology, Jordan

Title: Physiological and Biochemical Characterization of GABA Shunt Pathway in Pea (Pisum sativum L.) Seedlings under Drought Stress

Honorable Speaker for Nutrition Research Virtual 2020- Monika Seth
Monika Seth
Kurukshetra University, India

Title: ‘Sedentary Behaviour’ A Concern In Obese Omani Women (Age 30-49 Years): A Cross-Sectional Study

Honorable Speaker for Nutrition Research Virtual 2020- Parimalan Rangan
Parimalan Rangan
ICAR-National Bureau of Plant Genetic Resources, India

Title: Differential expression pattern for C4 specific gene copies in rice grains and its relevance with the intermediate step in the C4 evolution

Honorable speaker for Nutrition Research Virtual 2020- Sunita Chandel
Sunita Chandel
University of Horticulture and Forestry, India

Title: Disease suppressive native strains of Trichoderma spp., their low cost effective mass multiplication on agro-waste substrates and shelf life enhancement on antioxidant crops

Honorable Speaker for Nutrition Research Virtual 2020- B N Hazarika
B N Hazarika
Central Agricultural University, India

Title: Culture induced phenotype and methods to harden micro propagated plants

Honorable speaker for Nutrition Research Virtual 2020- Raj Kumar Joshi
Raj Kumar Joshi
Rama Devi Women’s University, India

Title: Engineering defense response in plants through miRNA mediated suppression of regulatory factors

Honorable speaker for Nutrition Research Virtual 2020- Suresha Giriyapura Shivalingamurthy
Suresha Giriyapura Shivalingamurthy
ICAR-Sugarcane Breeding Institute, India

Title: Invertase inhibitors: A novel target for regulation of sucrose yield and quality in sugarcane

Honorable speaker for Nutrition Research Virtual 2020- Ranjeeta Mourya
Ranjeeta Mourya
Indian Veterinary Research Institute, India

Title: Assessment of aphrodisiac activity of Bryonia laciniosa and its ameliorative potential against chemically induced reproductive toxicity in male Wistar rats

Honorable Speaker for Nutrition Research Virtual 2020-  Ayaz Latif Siyal
Ayaz Latif Siyal
Sindh Agriculture University, Pakistan

Title: Correlation and regression analyses of grain yield and yield components in advance bread wheat (Triticum aestivum l.) genotypes

Honorable speaker for Nutrition Research Virtual 2020- Wuyeh Drammeh
Wuyeh Drammeh
Ministry of Health and Social Welfare, Gambia

Title: Utilisation Of The Household Food Insecurity Access Scale  To Assess  Food Insecurity And Its Determinants In Central River Region South, The Gambia

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