HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.

Welcome To Nutrition 2025 | Hybrid Event

We are excited to announce the 8th Edition of International Nutrition Research Conference (NUTRITION 2025), set to take place in the vibrant city of Valencia, Spain. The conference, scheduled for September 08-10, 2025, promises a comprehensive exploration of contemporary issues in nutrition, centered around our central theme of “Shaping the Future of Nutrition for Better Health Outcomes”. This premier event will bring together a diverse audience, including experts, scholars and practitioners from around the globe, both in-person and virtually.

NUTRITION 2025 is designed to serve as a hub for knowledge exchange and innovation, where leading minds from various sectors converge to discuss the multifaceted world of nutrition. Our attendees will include distinguished academics, healthcare practitioners, industry experts, and dedicated nutrition enthusiasts, all eager to share and expand their understanding of current and emerging topics in the field.

The conference will cover an extensive range of subjects, including dietetics, nutritional deficiencies, public health nutrition, and the latest in nutritional science and research. With sessions addressing everything from probiotic and prebiotic nutrition to personalized dietary strategies and sustainable diets, NUTRITION 2025 aims to provide a holistic view of how nutrition intersects with health, wellness, and disease prevention. The event will also delve into practical methodologies and advanced research techniques, ensuring a comprehensive exploration of the field.

Participants can look forward to engaging presentations, in-depth workshops, and interactive discussions that will highlight the latest research findings and innovative approaches to nutrition. Whether you're a seasoned expert or a passionate learner, NUTRITION 2025 offers valuable opportunities for professional growth, networking, and collaborative exploration.

In summary, NUTRITION 2025 is set to be a landmark event, fostering global dialogue and advancement in the nutrition research arena. We eagerly anticipate welcoming you to Valencia for this dynamic and enriching conference experience.

Recommended Nutrition Conferences: Nutrition Conference 2025 | Nutrition Conferences 2025Food and Nutrition Conferences 2025 | Nutrition 2025 | International Nutrition Conferences 2025

General Conference Schedule

08:00-09:00

Registration

09:00-09:30

Opening Ceremony and Introduction

09:30-10:30

Keynote Session I

10:30-11:00

Refreshment Break

11:00-12:30

Keynote Session II

12:30-13:30

Lunch

13:30-15:00

Break Out Session I

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session II

09:00-10:30

Keynote Presentation III

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session III

12:30-13:30

Lunch

13:30 -15:00

Poster Presentations

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session IV

09:00-10:30

Keynote Presentation IV

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session V

12:30-13:30

Lunch

13:30-15:00

Break Out Session VI

15:00-15:30

End Note Session and Closing Ceremony

Videos Gallery (Our Past Events)

Scientific Committee Members

Speaker at Nutrition Research Conference 2025 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2025 - Aly El Sheikha

Aly El Sheikha

University of Ottawa, Canada
Speaker at Nutrition Research Conference 2025 - Vintila luliana

Vintila luliana

University ”Dunarea de Jos” Galati, Romania
Speaker at Nutrition Research Conference 2025 - Olga Gortzi

Olga Gortzi

University of Thessaly, Greece

Accreditation

Past Conference Information

6th Edition of the International Nutrition Research Conference 2024 report:

Magnus Group is thrilled to announce the successful completion of the 6th Edition of the International Nutrition Research Conference (NUTRITION 2024) in Rome, Italy, held from September 16-18, 2024.

NUTRITION 2024 was a remarkable event that brought together renowned speakers who shared their expertise and engaged in discussions on emerging topics in Nutrition Research. This highly esteemed conference organized by Magnus Group attracted a diverse audience, including young researchers, accomplished business delegates, and talented students from various countries worldwide.

For Nutrition 2024 Final ProgramClick Here
For Nutrition 2024 Abstract BookClick Here
For Nutrition 2024 GalleryClick Here

NUTRITION 2024 Organizing Committee:

Lars Thore Fadnes, University of Bergen, Norway
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey

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The Organizing Committee would like to express their gratitude to moderators Agnieszka Palka, Gdynia Maritime University, Poland; Hema Kesa, University of Johannesburg, South Africa; Pandey Kavita Rajesh, University of Mumbai, India, D Esposito Lourdes, Alimentos y Tecnología Médica, Argentina for their valuable contributions in ensuring the smooth functioning of the conference.

The conference was highlighted by an engaging keynote forum featuring distinguished scientists: Angelo Michele Carella, Internal Medicine Department of "T. Masselli-Mascia" Hospital, Italy; Lars Thore Fadnes, University of Bergen, Norway; Vintila luliana, University ”Dunarea de Jos” Galati, Romania; Malgorzata Mizgier, Poznan University of Physical Education, Poland; Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey. Their informative presentations greatly enriched the conference and contributed to its success.

Magnus Group is honored to extend its gratitude to the Organizing Committee Members, Keynote speakers, and Session chairs for their diverse and exceptional efforts in transcribing the sessions, which played a crucial role in making this conference a remarkable event.

Speakers of Nutrition 2024:

Day 1: Speakers

Holly Gatzke

University of Nevada

United States

Robert Mancini

Kansas State University

Canada

Martino Laurenzi

CESeG - CeSEG Centro Studi Epidemiologici di Gubbio

Italy

Aleksandra Wilczynska

Gdynia Maritime University

Poland

Joanna Newerli-Guz

Gdynia Maritime University

Poland

Agnieszka Palka

Gdynia Maritime University

Poland

Philippe Sessou

University of Abomey-Calavi

Benin

Norma Angélica Santiesteban López

Universidad Autonoma de Puebla

Mexico

Christian Turra

Self-Employed Researcher

Brazil

Teresa Gladys Cerón Carello

Universidad Autonoma de Puebla

Mexico

Norah BinSaeedan

Saudi Food & Drug Authority

Saudi Arabia

Hema Kesa

University of Johannesburg

South Africa

Haider Al Lawati

Sultan Qaboos University

Oman

Aboubacar Oumar Bangoura

Université Gamal Abdel Nasser de Conakry

Guinea

Day 2: Speakers

Malgorzata Mizgier

Poznan University of Physical Education

Poland

Raffaella Conversano

University of Bari

Italy

Maurizio Binacchi

University of Rome

Italy

Mathieu Merlet

Institut Agricole Régional

Italy

Christian Turra

Self-Employed Researcher

Brazil

Jan Olof Drangert

Linkoping University

Sweden

Raghvendra KV

Juggat Pharma

India

Vidhan Chandra Roy

Juggat Pharma

India

Nkereuwem Sunday Etukudoh

Federal College of Medical Laboratory Science and Technology

Nigeria

Anin Louise Anin Atchibri

University of Abobo-Adjamé

Cote d'Ivoire

Poster Presenters:

Tania Flutto and Rita Pramotton,

Institut Agricole Régional

 

Italy

Sabina Valentini and Luca Vernetti-Prot

Institut Agricole Régional

Italy

Nashi Khalid Alqahtani

King Faisal University

Saudi Arabia

Malgorzata Mizgier

Poznan University of Physical Education

Poland

Ould Brahim Insaf

University of Science and Technology Houari Boumediene

Algeria

Danielle Christelle Tinak Ekom

Institute of Agricultural Research for Development

Cameroon

Yasser Alrujib

Saudi Food and Drug Authority

Saudi Arabia

Laura Thedy

Institut Agricole Régional

Italy

Day 3: Speakers

Lars Thore Fadnes

University of Bergen

Norway

Vintila luliana

University “Dunarea de Jos” Galati

Romania

Yasin Ozdemir

Ataturk Horticultural Central Research Institute

Turkey

Weina Liu

East China Normal University

China

Hemavathy Subramaiam

International Medical University (IMU)

Malaysia

Federico Bianchi

University of Verona

Italy

Kamil Makosza

Medical University of Silesia in Katowice

Poland

Babak Ghajavand

Linköping University Hospital

Sweden

Alouache Amel

ENSV Ecole Nationale Superieure Vétérinaire-El Alia-Rue Issad Abbes El Alia-Algiers

Algeria

Hanaa Sohawon Soreefan

Private Practice

Mauritius

Ivana Sarac

Institute of Medical Research

Serbia

Pandey Kavita Rajesh

University of Mumbai

India

Jamal Ayour

Ibn Zohr University

Morocco

Maria Concetta Scuto

University of Catania

Italy

Ngono Mballa Epse Abondo

University of Yaoundé 1

Cameroon

Shireen Punjabi

Texas A&M School of Medicine

United States

Diana Catalina Castro Rodra­guez

National Institute of Medical Sciences and Nutrition Salvador Zubiran

Mexico

Paolo Lucci

Polytechnic University of Marche

Italy

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha

Spain

Suriyavathana Muthukrishnan

Periyar University

India

Surendra Singh

Banaras Hindu University

India

Laia Martí Melero

ABbiotek Health

Spain

Rubrinder Singh Sandhu

Ch. Devi Lal State Institute of Engineering & Technology (CDLSIET)

India

D Esposito Lourdes and Garofalo Luciana

Alimentos y Tecnología Médica

Argentina

Oumarou Diadie Halima

Faculté d'Agronomie de l'Université Abdou Moumouni

Niger

Ngozi Arisa

Bells University of Technology Ota

Nigeria

Maryam Mousivand

Agricultural Biotechnology Research Institute of Iran

Iran

Shashi Bhushan Vemuri

Food Hygiene Bureau of Jamaica

Jamaica

Kasiviswanathan Muthukumarappan

South Dakota State University

United States

Dominique Rinaldo

INRAE Centre Antilles Guyane

Guadeloupe

Veerle Vanheusden

Directorate General Health and Food Safety

Belgium

Most Tahera Naznin

University of Nevada

United States

Salifou Chakirath Folake Arike

University of Abomey-Calavi

Benin

Poster Presenters:

Paulina Średnicka

Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute

Poland

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We express our gratitude to all the participants for their outstanding contributions to the event, which greatly aided us in achieving a successful outcome.

Upcoming Food Science Conferences: Nutrition Conferences 2025 | Nutrition Congress 2025 | Nutrition Conference 2025 | Nutrition Research Conferences 2025 | Nutrition Events 2025 | Nutrition Research Events 2025 | Nutrition Research Webinars 2025 | Nutrition Research Conference 2025 | Nutrition Research Congress 2025 | Nutrition Research Meetings 2025 | Nutrition Meetings 2025 | Nutrition Science Conferences 2025 | Nutrition Science Conference 2025 | Nutrition Science Congress 2025 | Nutrition Science Meetings 2025 | Nutrition Science Events 2025 | Nutrition Science Webinars 2025

Upcoming NutritionScience Conferences:

Conference Name: 8th Edition of International Nutrition Research Conference
Dates: September 08-10, 2025
Venue: Valencia, Spain

Conference Name: 7th Edition of International Nutrition Research Conference
Dates: March 27-29, 2025
Venue: Singapore

Upcoming Plant Conferences: 

Conference Name: 9th Edition of Global Congress on Plant Biology and Biotechnology 
Dates: March 27-29, 2025
Venue: Singapore 

Conference Name: 10th Edition of Global Conference on Plant Science and Molecular Biology 
Dates: September 08-10, 2025 
Venue: Valencia, Spain 

Upcoming Agriculture Conferences:

Conference Name: 5th Edition of Global Conference on Agriculture and Horticulture 
Dates: September 08-10, 2025 
Venue: Valencia, Spain 

Upcoming Food Science Conferences:

Conference Name: 7th Edition of Euro-Global Conference on Food Science and Technology 
Dates: September 08-10, 2025 
Venue: Valencia, Spain

For Magnus Group Conferences Reviews:
Magnus Group Catalysis Conferences Reviews | Magnus Conferences Reviews

Upcoming Nutrition Conferences:

Conference Name

Dates

Venue

8th Edition of International Nutrition Research Conference

September 08-10, 2025

Valencia, Spain

7th Edition of International Nutrition Research Conference

March 27-29, 2025

Singapore

Magnus Group successfully organized the annual flagship event, the "5th Edition of Euro-Global Conference on Food Science and Technology," Nutrition 2023. This event, held from September 11-13, 2023, featured a hybrid format, allowing participation in person at Valencia, Spain, as well as Virtually from your home or workplace.

The conference proceedings were on the theme STRENGTH: Showcasing Trends Evolving to fill Nutritional Gaps through Technology and Healthcare advancements".

We also thank our speakers and young researchers for sharing their work in wide range of Nutrition Research 2023 dais and making the event grand success.

We would like to sincerely thank to keynote speakers Iuliana Vintila, University Dunarea de Jos Galati, Romania, Sena Ardicli, Bursa Uludag University, Turkey, Dipak P Ramji, Cardiff University, United Kingdom, Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey, which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.

For Nutrition 2023 Final Program: Click Here
For Nutrition 2023 Abstract Book: Click Here
For Nutrition 2023 Gallery: Click Here

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Day-1 - Special Talks:

Dipak P Ramji

Cardiff University

United Kingdom

Day-1 Oral Presentations:

Russell Rising

D & S Consulting Services Inc

United States

Rebecca Williams

Huel

United Kingdom

Nouf Alshehri

Cardiff University

United Kingdom

 

 

 

 

Day-1 Poster Presentations:

Theodore Munyuli

ISTM Bulavu

Democratic Republic of the Congo


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Day-2 Oral Presentations:

Conrado Augusto Vieira

ABC de Itaperuna Industrial de Detergente Ltda

Brazil

Ahmed S Zahran

Minaia University

Egypt

Vera Ferro Lebres

Polytechnic Institute of Braganca

Portugal

Gulsen Delikanli Akbay

Karadeniz Technical University

Turkey

Alexander V Oleskin

Moscow State University

Russian Federation

Taylor Quinn

Social Entrepreneur

United States

Renee J Dufault

Food Ingredient and Health Research Institute 

United States


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Day-3 Key note Presentations:

Sena Ardicli

Bursa Uludag University

Turkey

Iuliana Vintila

University Dunarea de Jos Galati

Romania

Yasin Ozdemir

Ataturk Horticultural Central Research Institute

Turkey

Day-3 Oral Presentations:

Wan Rosli Wan Ishak

Universiti Sains Malaysia

Malaysia

Andreia Alexandra Ribeiro Freitas

INIAV

Portugal

Ivana Sarac

University of Belgrade

Serbia

Diana Catalina Castro Rodriguez

National Institute of Medical Sciences and Nutrition Salvador Zubiran

Mexico

Amel Alouache

Veterinary Superior National School

Algeria

Sirajo MuhammadFuntua

Federal Polytechnic Kaura Namoda

Nigeria

Yasin Ozdemir

Ataturk Horticultural Central Research Institute

Turkey

Nava Morshedzadeh

Kerman University of Medical Sciences

Iran

Adryana Cordeiro

Universidad Iberoamericana

Mexico

Day-3 Poster Presentations:

Andrei Bita

University of Medicine and Pharmacy of Craiova

Romania

Ivana Sarac

University of Belgrade

Serbia

Andreia Alexandra Ribeiro Freitas

INIAV

Portuga


Upcoming Nutrition Conferences: Nutrition Conference 2025 | Nutrition Conferences 2025 | Food and Nutrition Conferences 2025Nutrition Congress 2025 | Nutrition Research Conferences 2025 | Nutrition Research Conferences 2025 | Nutrition Congress 2025 | International Nutrition Conference 2025 | Nutrition 2025 | Nutrition Events 2025 | Nutrition Meetings 2025 | International Nutrition Event 2025 | Nutrition Meeting 2025 | Nutrition Research Congress 2025

For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Review

Magnus Group is delighted to declare the successful organization of the "3rd Edition of International Conference on Nutrition Research Conference" conducted as an online event on September 12-13, 2022.

The conference deliberations centered around the theme "Exploring and Illuminating the Significance of Nutrition and Health."

A special acknowledgment goes to our speakers and young researchers for presenting their diverse work in the expansive field of Nutrition and Food Science at the Nutrition 2022 podium, contributing significantly to the resounding success of the event.

For Nutrition 2022 Final ProgramClick Here
For Nutrition 2022 Abstract BookClick Here

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We would like to sincerely thank to keynote speakers Iuliana Vintila, University Dunarea de Jos Galati, Romania, Sena Ardicli, Bursa Uludag University, Turkey, T B S Rajput, Indian Agricultural Research Institute, India, Luke Engelking, UT Southwestern Medical Center, United States, Dipak P Ramji, Cardiff University, United Kingdom, Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey, Vladimir Gorchakov, Novosibirsk State University, Russian Federation, Vasudeva Singh, Gauhati University, India and Om Prakash Yadav, Haryana Agricultural University, India  which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.

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Oral Presentations:

Seon Yeong Park

Deakin University

Australia

Adryana Cordeiro

Universidad Iberoamericana

Mexico

Boglarka Zilla Gulyas

The University of Sheffield

United Kingdom

Zin Myo Swe

Kasetsart University

Thailand

A D D C Athauda

Ministry of Health

Sri Lanka

Vijay Kumar Dalal

Deemed University

India

Ganga Sahay Meena

ICAR-National Dairy Research Institute Karnal

India

Siraj Muhammad Funtua

 Federal Polytechnic

Nigeria

Nava Morhedzadeh

Kerman University of Medical Sciences

Iran (Islamic)

Amira M Hegazy

Beni-Suef University

Egypt

Gilciane Ceolin

Federal University of Santa Catarina

Brazil

Dominik Tarabasz

Medical University of Lublin

Poland

Wan Rosli Wan Ishak

Universiti Sains Malaysia

Malaysia

Ivana Sola

University of Zagreb

Croatia (Hrvatsk)

Croatia (Hrvatsk

 University of Pisa

 Italy

Rjimati El Arbi

International University of Casablanca

Morocco

Ganga Sahay Meena

ICAR-National Dairy Research Institute Karnal

India

Ayse Elkoca

Gaziantep İslam Bilim ve Teknology University

Turkey

Davut Karahan

Bingol University

Turkey

Azza M.A Abul-Fadl

Banha University

Egypt

Mahmoud Mahrous Mohammed Abbas

Al-Azhar University

Egypt

Ivana Sarac

University of Belgrade

Serbia

Ali Imran

Government College University,  Faisalabad

Pakistan

Nazanin Sabet

Kerman University of Medical Sciences

Iran (Islamic)

Majid Hajifaraji

National Nutrition and Food Technology Research Institute

Iran (Islamic)

Shima Abdollahi

North Khorasan University of Medical Sciences

Iran (Islamic)

Fatiha Brahmi

Abderrahmane Mira University of Bejai

Algeria


Upcoming Nutrition Conferences: Nutrition Conference 2025 | Nutrition Conferences 2025 | Food and Nutrition Conferences 2025Nutrition Congress 2025 | Nutrition Research Conferences 2025 | Nutrition Research Conferences 2025 | Nutrition Congress 2025 | International Nutrition Conference 2025 | Nutrition 2025 | Nutrition Events 2025 | Nutrition Meetings 2025 | International Nutrition Event 2025 | Nutrition Meeting 2025 | Nutrition Research Congress 2025

Posters Presentation:

Neamt Radu Ionel

Research and Development Station for Bovine Arad

Romania

Ivana Sarac

University of Belgrade

Serbia


Upcoming Nutrition Conferences: Nutrition Conference 2025 | Nutrition Conferences 2025 | Food and Nutrition Conferences 2025Nutrition Congress 2025 | Nutrition Research Conferences 2025 | Nutrition Research Conferences 2025 | Nutrition Congress 2025 | International Nutrition Conference 2025 | Nutrition 2025 | Nutrition Events 2025 | Nutrition Meetings 2025 | International Nutrition Event 2025 | Nutrition Meeting 2025 | Nutrition Research Congress 2025

For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

Magnus Group has successfully hosted the "International Nutrition Research Conference(Nutrition 2021), an Online Event which was scheduled during September 9-11, 2021 with the theme "Future trends in the rising technology for nutritional science".

For Nutrition 2021 Final ProgramClick Here
For Nutrition 2021 Abstract BookClick Here

We would like to sincerely thank to keynote speakers David Henman, Rivalea Australia, Australia, Zeneng Wang, Cleveland Clinic, USA, Raffaele Pilla, St. John of God Hospital, Italy, Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy, Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland, Riccardo Baschetti, Retired Medical Inspector, Italian State Railways, Italy and Ascension Marcos, Spanish National Research Council, Spain which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.

Special Thanks to Moderator Shraddha Deo, CEO-SNEH Foundation, India

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Speakers of Nutrition 2021:

Oral Presentations:

Armunanto Child Survival Development Specialist at UNICEF Indonesia Indonesia
Hayley Carroll Holy Name Medical Center United States
Hipolyana Simone de Oliveira Alves State Technical School of Palmares Brazil
Dalia El Khoury University of Guelph Canada
Monika Modzelewska-Kapitula University of Warmia and Mazury in Olsztyn Poland
Francesca Mariani Institute for Biological Systems Italy
Gauri Jairath ICAR-Indian Veterinary Research Institute India
Dr. Varughese George Amity Institute of Phytochemistry & Phytomedicine India
Shraddha Deo CEO-SNEH Foundation India
Ali Imran Government college University Pakistan

Poster Presentations:

Jung Soon Han Korea University Korea
Slimane Belbraouet Université de Moncton Canada
Pavlína Kosečková Masaryk University Czech Republic
Giro Tatiana Saratov State Vavilov Agrarian University Russia
Mariela Beatriz Maldonado  Ciudad de Mendoza, Argentina and CONICE Argentina
Gordana Kralik Nutricin j.d.o.o. Darda Croatia
Danielle Christelle TINAK EKOM Institute of Agricultural Research for Development Cameroon
Joanna Mrozek University of Agriculture Poland

We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully. 

So as a continuation of International Nutrition Research Conference, we would like to announce 2nd Edition of International Nutrition Research Conference during June 15-16, 2022 at Rome, Italy. We look forward to seeing your presence with active contribution and support to make this upcoming Nutrition  2022 Conference a huge success.

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For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

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