HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.

Welcome To NUTRITION 2023 | Hybrid Event

Magnus Group cordially invites you to the “5th Edition of International Nutrition Research ConferenceNUTRITION 2023 which is going to be held  Hybrid format during September 11-13, 2023 in Valencia, Spain

This Hybrid mode allows you to participate as in-person in Valencia, Spain or Virtual from your home or work.

This global consortium is the world's largest gathering of food, nutrition, and dietetics specialists along with researchers, scientists, nutritionists, and healthcare professionals to discuss major issues affecting people's health around the world. The congress will deliberate on the theme “STRENGTH: Showcasing Trends Evolving to fill Nutritional Gaps through Technology and Healthcare advancements” and it acknowledges the recent advancements and latest discoveries in the field of nutrition.

Nutrition is incredibly vital in our daily lives. Unit proteins, carbs, and fats are the most important nutrients for human bodies. These provide energy to the body for a variety of tasks such as heart, muscle and brain activity, and so on. In addition, the body requires vitamins and minerals to function properly. To promote a healthy diet and nutrition, foods from all types of food must be chosen (cereals, pulses, poultry and meat, milk and milk product, fruits and vegetables).

Nutrition 2023 is one of the finest opportunities to engage with eminent personalities from academia and industry and individuals from the area of nutrition science related domain. This global congress provides the opportunity to establish networks with other researchers and professionals from across the world who work in equivalent or related fields.

The three-day worldwide conference embraces plenary talks, keynote speeches, and oral and poster presentations from the most prominent researchers who outshine in their respective fields. We are excited to welcome you all to what promises to be an outstanding educational and industrial scientific gathering.

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Earlybird Registrations Closes on June 15th 2023

Scientific Sessions

  • Dietetics
  • Nutritional Deficiencies and Disorders
  • Nutrition and Food Science Research
  • Malnutrition
  • Nutrition Education
  • Nutritional Immunology
  • Probiotic and Prebiotic Nutrition
  • Sport & Exercise Nutrition
  • Obesity and Weight Management
  • Plant Based Nutrition
  • Nutritional Biochemistry
  • Nutrition, Health and Aging
  • Nutritional Epidemiology
  • Animal, Livestock and Aquaculture
  • Nutrigenetics and Nutrigenomics

Scientific Committee Members

Dipak P Ramji, Speaker at Food and Nutrition Conferences

Dipak P Ramji

Cardiff University, United Kingdom
Vladimir Gorchakov, Speaker at Nutrition Conference

Vladimir Gorchakov

Novosibirsk State University, Russian Federation
Sena Ardicli, Speaker at Food and Nutrition Conferences

Sena Ardicli

Bursa Uludag University, Turkey
Iuliana Vintila, Speaker at Nutrition Conference

Iuliana Vintila

University Dunarea de Jos Galati, Romania

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Media Partners

Past Conference Information

Upcoming Nutrition Conferences: 

4th Edition of International Nutrition Research Conference

June 19-20, 2023

Rome, Italy

5th Edition of International Nutrition Research Conference

September 11-13, 2023

Valencia, Spain

Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

The conference proceedings were on the theme “Exploring and Enlightening the Significance of Nutrition and Health.” 

We also thank our speakers and young researchers for sharing their work in wide range of Nutrition and Food Science at Nutrition 2022 dais and making the event grand success.

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We would like to sincerely thank to keynote speakers Iuliana Vintila, University Dunarea de Jos Galati, Romania, Sena Ardicli, Bursa Uludag University, Turkey, T B S Rajput, Indian Agricultural Research Institute, India, Luke Engelking, UT Southwestern Medical Center, United States, Dipak P Ramji, Cardiff University, United Kingdom, Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey, Vladimir Gorchakov, Novosibirsk State University, Russian Federation, Vasudeva Singh, Gauhati University, India and Om Prakash Yadav, Haryana Agricultural University, India  which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.

Upcoming Nutrition Conferences: Nutrition Conferences 2023 | Nutrition Congress | Nutrition Research Conferences | Nutrition Research Conferences 2023 | Nutrition Congress 2023 | International Nutrition Conference | Nutrition 2023 | Nutrition Events | Nutrition Meetings 2023 | International Nutrition Event 2023 | Nutrition Meeting | Nutrition Research Congress 2023

Oral Presentations:

Seon Yeong Park

 Deakin University

 Australia

Adryana Cordeiro

 Universidad Iberoamericana

 Mexico

Boglarka Zilla Gulyas

 The University of Sheffield

 United Kingdom

Zin Myo Swe

 Kasetsart University

 Thailand

A D D C Athauda

 Ministry of Health

 Sri Lanka

Vijay Kumar Dalal

 Deemed University

 India

Ganga Sahay Meena

 ICAR-National Dairy Research Institute Karnal

 India

Siraj Muhammad Funtua

 Federal Polytechnic

 Nigeria

Nava Morhedzadeh

 Kerman University of Medical Sciences

 Iran (Islamic Republic of)

Amira M Hegazy

 Beni-Suef University

 Egypt

Gilciane Ceolin

 Federal University of Santa Catarina

 Brazil

Dominik Tarabasz

 Medical University of Lublin

 Poland

Wan Rosli Wan Ishak

 Universiti Sains Malaysia

 Malaysia

Ivana Sola

 University of Zagreb

 Croatia (Hrvatska)

Lara Testai

 University of Pisa

 Italy

Rjimati El Arbi

 International University of Casablanca

 Morocco

Ganga Sahay Meena

 ICAR-National Dairy Research Institute Karnal

 India

Ayse Elkoca

 Gaziantep İslam Bilim ve Teknology University

 Turkey

Davut Karahan

 Bingol University

 Turkey

Azza M.A Abul-Fadl

 Banha University

 Egypt

Mahmoud Mahrous Mohammed Abbas

 Al-Azhar University

 Egypt

Ivana Sarac

 University of Belgrade

 Serbia

Ali Imran

 Government College University,  Faisalabad

 Pakistan

Nazanin Sabet

 Kerman University of Medical Sciences

 Iran (Islamic Republic of)

Majid Hajifaraji

 National Nutrition and Food Technology Research Institute

 Iran (Islamic Republic of)

Shima Abdollahi

 North Khorasan University of Medical Sciences

 Iran (Islamic Republic of)

Fatiha Brahmi

 Abderrahmane Mira University of Bejai

 Algeria

Upcoming Nutrition Conferences: Nutrition Conferences 2023 | Nutrition Congress | Nutrition Research Conferences | Nutrition Research Conferences 2023 | Nutrition Congress 2023 | International Nutrition Conference | Nutrition 2023 | Nutrition Events | Nutrition Meetings 2023 | International Nutrition Event 2023 | Nutrition Meeting | Nutrition Research Congress 2023

Posters Presentation:

Neamt Radu Ionel

 Research and Development Station for Bovine Arad

 Romania

Ivana Sarac

 University of Belgrade

 Serbia

Upcoming Nutrition Conferences: Nutrition Conferences 2023 | Nutrition Congress | Nutrition Research Conferences | Nutrition Research Conferences 2023 | Nutrition Congress 2023 | International Nutrition Conference | Nutrition 2023 | Nutrition Events | Nutrition Meetings 2023 | International Nutrition Event 2023 | Nutrition Meeting | Nutrition Research Congress 2023

Upcoming Nutrition Conferences:

Conference Name: 4th Edition of International Nutrition Research Conference
Dates: June 19-20, 2023
Venue: Rome, Italy

Conference Name: 5th Edition of International Nutrition Research Conference
Dates: September 11-13, 2023
Venue: Valencia, Spain

Upcoming Food Science Conferences 2022

Conference Name: 5th Edition of Euro-Global Conference on Food Science and Technology
Dates: September 11-13, 2023
Venue: Valencia, Spain

 For Magnus Group Conferences Reviews:

Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

Magnus Group has successfully hosted the "International Nutrition Research Conference " (Nutrition 2021), an Online Event which was scheduled during September 9, 2021 with the theme Future trends in the rising technology for nutritional science

We would like to sincerely thank to keynote speakers David Henman, Rivalea Australia, Australia, Zeneng Wang, Cleveland Clinic, USA, Raffaele Pilla, St. John of God Hospital, Italy, Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy, Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland, Riccardo Baschetti, Retired Medical Inspector, Italian State Railways, Italy and Ascension Marcos, Spanish National Research Council, Spain which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.

Special Thanks to Moderator Shraddha Deo, CEO-SNEH Foundation, India

Upcoming Nutrition Conferences: Nutrition Conferences 2023 | Nutrition Congress | Nutrition Research Conferences | Nutrition Research Conferences 2023 | Nutrition Congress 2023 | International Nutrition Conference | Nutrition 2023 | Nutrition Events | Nutrition Meetings 2023 | International Nutrition Event 2023 | Nutrition Meeting | Nutrition Research Congress 2023

Speakers of Nutrition 2021:

Oral Presentations:

Armunanto Child Survival Development Specialist at UNICEF Indonesia Indonesia
Hayley Carroll Holy Name Medical Center United States
Hipolyana Simone de Oliveira Alves State Technical School of Palmares Brazil
Dalia El Khoury University of Guelph Canada
Monika Modzelewska-Kapitula University of Warmia and Mazury in Olsztyn Poland
Francesca Mariani Institute for Biological Systems Italy
Gauri Jairath ICAR-Indian Veterinary Research Institute India
Dr. Varughese George Amity Institute of Phytochemistry & Phytomedicine India
Shraddha Deo CEO-SNEH Foundation India
Ali Imran Government college University Pakistan

Poster Presentations:

Jung Soon Han Korea University Korea
Slimane Belbraouet Université de Moncton Canada
Pavlína Kosečková Masaryk University Czech Republic
Giro Tatiana Saratov State Vavilov Agrarian University Russia
Mariela Beatriz Maldonado  Ciudad de Mendoza, Argentina and CONICE Argentina
Gordana Kralik Nutricin j.d.o.o. Darda Croatia
Danielle Christelle TINAK EKOM Institute of Agricultural Research for Development Cameroon
Joanna Mrozek University of Agriculture Poland

We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully. 

So as a continuation of International Nutrition Research Conference, we would like to announce 2nd Edition of International Nutrition Research Conference during June 15-16, 2022 at Rome, Italy. We look forward to seeing your presence with active contribution and support to make this upcoming Nutrition  2022 Conference a huge success.

Upcoming Nutrition Conferences: Nutrition Conferences 2023 | Nutrition Congress | Nutrition Research Conferences | Nutrition Research Conferences 2023 | Nutrition Congress 2023 | International Nutrition Conference | Nutrition 2023 | Nutrition Events | Nutrition Meetings 2023 | International Nutrition Event 2023 | Nutrition Meeting | Nutrition Research Congress 2023

Upcoming Nutrition Conferences:

Conference Name: 4th Edition of International Nutrition Research Conference
Dates: June 19-20, 2023
Venue: Rome, Italy

Conference Name: 5th Edition of International Nutrition Research Conference
Dates: September 11-13, 2023
Venue: Valencia, Spain

Upcoming Food Science Conferences 2022

Conference Name: 5th Edition of Euro-Global Conference on Food Science and Technology
Dates: September 11-13, 2023
Venue: Valencia, Spain

 For Magnus Group Conferences Reviews:

Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

Report of Euro-Global Conference on Food ScienceAgronomy and Technology (FAT 2018):

Magnus Group takes great pride in proclaiming the “Euro-Global Conference on Food ScienceAgronomy and Technology” (FAT 2018) which was held in Rome, Italy, during September 20-22, 2018 was a huge success.

FAT 2018 seen an unification of outstanding speakers who enlightened the gathering with their research information and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

For FAT-2018 Final Program: Click Here

For FAT-2018 Abstract book: Click Here

For FAT-2018 Gallery: Click Here

The theme of the summit was “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. It captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition ResearchMolecular Food and Nutrition and Agronomy and Agricultural Research and few others. The three days panel meeting implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The theoretical and relevant knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.

Michael Davidson             Davidson Consultants, USA

Solomon Nfor                    St. Philip’s College, USA

Thomas Goudoulas          Technical University of Munich, Germany

K.G. Dande                         Mahatma Basweshwar College, India

The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.

The summit took place with an opening ceremony monitored by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.

The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.

Highly Recommended Nutrition Conferences 2021Nutrition Conferences | Nutrition 2021 | Nutrition Conference

FAT-2018 Speaker Line up:

Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil

Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia

Luciano Butti, University of Padua, Italy

Markus Jungen, SGF International e.V, Germany

Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia

Wawan Sulistiono, Assesment Institute for Agriculture Technology of North Maluku, Indonesia

Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea

Danka Radic, Educons University, Serbia

Surendra Singh, Banaras Hindu University, India

Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Anacleto Sosa Baldivia, Amway Corporation, Mexico

Agustina Asri Rahmianna, Indonesia Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cao Hong-Xin, Jiangsu Academy of Agricultural Sciences, P.R.China

Erliana Ginting, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Fernando Jorge Andrade Goncalves, Polytechnic Institute of Viseu, Portugal

Nyam Kar Lin, UCSI University, Malaysia

Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal

Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia

Rezig Leila, High Institute of Food Industries, Tunisia

Firuze Ergin, Akdeniz University, Turkey

Isamu Kaneda, Rakuno Gakuen University, Japan

Zamzahaila Mohd Zin, Universiti Malaysia Terengganu, Malaysia

Stalis Norma Ethica, Indonesia Forestry Institute, Indonesia

Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea

Hatice Pekmez, University of Gaziantep, Turkey

Andrea Goldson Barnaby, University of the West Indies, Jamaica

FAT-2018 Poster Presenters:

Renata Zawirska-Wojtasiak, Poznan University of Life Science, Poland

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Gema Paniagua Gonzalez, Universidad Nacional de Educación a Distancia (UNED), Spain

Juliane Vigano, University of Campinas, Brazil

Sandra Goncalves, University of Algarve, Portugal

Hervey Rodriguez Gonzalez, Instituto Politécnico Nacional, Mexico

Claire Pike Balubal, Quality and Safety Inspector at Cebu Pacific Air, Philippines

Joung-Wook Seo, Korea Institute of Toxicology, Republic of Korea

Sylwia Mildner-Szkudlarz, Poznan University of Life Sciences, Poland

Guilherme de Figueiredo Furtado, University of Campinas, Brazil

Leocadio Alonso Lopez, Instituto de Productos Lácteos de Asturias (CSIC), Spain

Raquel Rodriguez Solana, University of Algarve, Portugal

Eduardo Antonio Ferreira, University of Brasilia, Brazil

Efren Perez Santin, Universidad Internacional de La Rioja, Spain

Lidija Jakobek, Josip Juraj Strossmayer University of Osijek, Croatia

Eliana Fortes Gris, University of Brasilia, Brazil

Jose Manuel Lopez-Nicolas, University of Murcia, Spain

Hyang-Ri Kang, GyeongGi Province Institute of Health and Environment, Republic of Korea

Seon-A Yoon, Jeju Technopark (JTP), Republic of Korea

Shin-Hye, Kwak, GyeonGgi Province Institute of Health and Environment, Republic of Korea

Ulgen Ilknur Konak, Avrasya University, Turkey

Young-Min Ham, Jeju Technopark (JTP), Republic of Korea

Yon-Suk Kim, Konkuk University, Republic of Korea

Mi-Ran Jang, Ministry of Food and Drug Safety, Republic of Korea

Elzbieta Wojtowicz, Poznan University of Life Science, Poland

Ge Dao-Kuo, Jiangsu Academy of Agricultural Sciences, P.R.China

We applaud the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to acknowledge Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.

Euro-Global Conference on Food ScienceAgronomy and Technology would not have been fruitful without the support by intercontinental, multi-professional steering committee.

We once again like to thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.

 

For Magnus Group Conferences Reviews:

Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

Upcoming Nutrition Conferences

Conference Venue Dates
Nutrition Conferences 2021 Rome, Italy September 09-11, 2021
Food Science Conferences 2021 Paris, France September 30 to October 02, 2021

Report of 3rd Global Congress on Plant Biology and Biotechnology (GPB 2019):

Magnus Group successfully completed “3rd Global congress on Plant Biology and Biotechnology (GPB 2019) during March 11-13, 2019 in Singapore, based on the theme of To Disseminate the Research and Advancements in Plant Biology and Biotechnology.

GPB 2019 have seen the union of outstanding speakers who enlightened the crowd with their scientific knowledge and confabulated on various new-fangled topics related to the field of Plant Biology and Biotechnology. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

For GPB 2019 Final Program: Click Here

For GPB 2019 Book of Abstracts: Click Here

For GPB 2019 Gallery: Click Here

Magnus Group takes an immense pleasure to convey the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation and for their inspiration

Jeffrey Bennetzen, University of Georgia, USA

Geert De Jaeger, VIB-Ghent University, Belgium

Mohammad Babadoost, University of Illinois, USA

Dragutin T. Mihailovic, University of Novi Sad, Serbia

Hanjo Hellmann, Washington State University, USA

Manuel Tornel Martinez, IMIDA & ITUM, Spain

Yinghua Huang, USDA-ARS and Oklahoma State University, USA

Sankaranarayanan Sadasivam, Tamil Nadu Agricultural University, India

Petr Karlovsky, University of Gottingen, Germany

 

Day 1 Speakers

  • Mohammad Babadoost, University of Illinois, USA
  • Hanjo Hellmann, Washington State University, USA
  • Massimo Bosacchi, KWS Gateway Research Center, USA
  • Marta Valdez-Melara, The University of Costa Rica, Costa Rica
  • Joel T. Heinen, Florida International University, USA
  • Sowmyalakshmi Subramanian, McGill University, Canada
  • Pierre Chagvardieff, CEA, France
  • Nickolai Shadrin, Kovalevsky Institute of Marine Biological Research, Russia
  • Sandra Josefina Bravo, National University of Santiago del Estero, Argentina
  • Basavaraja P K, University of Agricultural Sciences, India
  • Giedre Samuoliene, Lithuanian Research Centre for Agriculture and Forestry, Lithuania
  • Jiri Sedlak, Research and Breeding Institute of Pomology Holovousy Ltd, Czech Republic
  • Haruhiko Murase, Himeji University, Japan
  • Mudalagiriyappa, University of Agricultural Sciences, India
  • Tian Tang, Sun Yat-sen University, China
  • Arpita Roy, Delhi Technological University, India
  • Khashti Dasila, G.B. Pant National Institute of Himalayan Environment and Sustainable Development, India
  • Wei Deng, Chongqing University, China

Highly Recommended Nutrition Conferences 2021Nutrition Conferences | Nutrition 2021 | Nutrition Conference

Day 2 Speakers

  • Dragutin T. Mihailovic, University of Novi Sad, Serbia
  • Geert De Jaeger, Center for Plant Systems Biology, VIB-Ghent University, Belgium
  • Petr Karlovsky, University of Goettingen, Germany
  • Xiangjia Jack Min, Youngstown State University, USA
  • Steinbach Delphine, INRA, France
  • He Jie, National Institute of Education, Nanyang Technological University, Singapore
  • Andres J.Cortes, AGROSAVIA, Colombio
  • Lai Cheng Hsiang, National Institute of Education, Nanyang Technological University, Singapore
  • Muhammad Naseem, Zayed University Abu Dhabi, United Arab Emirates
  • Izabela Sondej, Forest Research Institute, Poland
  • Basavaraju P K, University of Agricultural Sciences, India
  • Renu Kumari, National Institute of Plant Genome Research, India
  • Ergun Kaya, Mugla Sitki Kocman University, Turkey
  • Jian Gao, International Centre for Bamboo and Rattan, China
  • Ting Wang, Chinese Academy of Sciences, China

Poster Presenters

  • Ellie Nguyen, Oklahoma State University, USA
  • Christian Andreasen, University of Copenhagen, Denmark
  • Zahra Bitarafan, University of Copenhagen, Denmark
  • Oksana Lastochkina, Bashkir Research Institute of Agriculture, Russia
  • Dariusz Piesik, UTP University of Science and Technology, Poland
  • Anna Wenda Piesik, UTP University of Science and Technology, Poland
  • Jaroslaw Przetakiewicz, National Research Institute, Poland
  • Aleksandra Weremczuk, University of Warsaw, Poland
  • Chebotar Sabina, Odessa I.I. Mechnikov National University, Ukraine
  • Juan Li, International center for Bamboo and Rattan, China
  • Elena Anufriieva, Kovalevsky Institute of Marine Biological Research, Russia
  • Frantisek Paprstein, Research and Breeding Institute of Pomology Holovousy Ltd, Czech Republic
  • Hee Jong Koh, Seoul National University, Republic of Korea
  • Ishita Paul, Indian Institute of Technology, India
  • Hyun-Gyu Lim, Chonnam National University, Korea
  • Dipali Srivastava, CSIR- National Botanical Research Institute, India
  • Su Jung Park, Chonnam National University, Korea
  • Ashish Dhyani, G.B. Pant National Institute of Himalayan Environment and Sustainable Development, India
  • Prakash Chandra Gorain, University of Calcutta, India

Highly Recommended Nutrition Conferences 2021Nutrition Conferences | Nutrition 2021 | Nutrition Conference

Day 3 Speakers

  • Yinghua Huang, USDA-ARS and Oklahoma State University, USA
  • Manuel Tornel Martinez, IMIDA & ITUM, Spain
  • Sadasivam Sankaranarayanan, Tamil Nadu Agricultural University, India
  • Enrique Castano de la Serna, Centro de Investigacion Cienfica de Yucatan, Mexico
  • Nadezhda Verkhovtseva, Lomonosov Moscow State University, Russian Federation
  • Szymon Rusinowski, Institute for Ecology of Industrial Areas, Poland
  • Ian Dubery, University of Johannesburg, South Africa
  • Hemangee Abhay Jambhekar, Vasumitra Life Energies Pvt. Ltd, India
  • Ruma Pal, University of Calcutta, India
  • N Shanthi, Pachaiyappas College, India
  • Iman Dey, University of Calcutta, India
  • Sreemanti Banerjee, University of Calcutta, India
  • Kexuan Tang, Shanghai Jiao Tong University, China
  • Rahul Bose, University of Calcutta, India
  • Sergey A. Kornatskiy, Peoples’ Friendship University of Russia, Russia
  • Ahmad Radhzlan Rosli, FGV R&D Sdn. Bhd., Malaysia

We congratulate the best poster award winners:

Ellie Nguyen, Oklahoma State University, USA

Hee Jong Koh, Seoul National University, Republic of Korea

Highly Recommended Nutrition Conferences 2021Nutrition Conferences | Nutrition 2021 | Nutrition Conference

Magnus Group extends its sincere gratitude to all the participations for your involvement and sharing your findings and opinions at this event which helped us for successful accomplishment of this event.

 

For Magnus Group Conferences Reviews:

Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

 

Conference Schedule

08:00-09:00

Registration

09:00-09:30

Opening Ceremony and Introduction

09:30-10:30

Keynote Session I

10:30-11:00

Refreshment Break

11:00-12:30

Keynote Session II

12:30-13:30

Lunch

13:30-15:00

Break Out Session I

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session II

09:00-10:30

Keynote Presentation III

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session III

12:30-13:30

Lunch

13:30 -15:00

Poster Presentations

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session IV

09:00-10:30

Keynote Presentation IV

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session V

12:30-13:30

Lunch

13:30-15:00

Break Out Session VI

15:00-15:30

End Note Session and Closing Ceremony

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