9th Edition of International Nutrition Research Conference 2026 report:
Magnus Group is thrilled to announce the successful completion of the 9th Edition of International Nutrition Research Conference (Nutrition-2026), in Rome, Italy and Online, during September 14-16, 2026.
Nutrition-2026 was a remarkable success, bringing together renowned experts to share insights and engage in thought-provoking discussions on the latest advancements in Nutrition Research and related fields. Organized by Magnus Group, the conference welcomed a diverse international community of researchers, nutritionists, dietitians, healthcare professionals, industry experts, and emerging scholars from around the world.
Magnus Group extends its sincere gratitude to the Organizing Committee Members, Keynote Speakers, Session Chairs, Speakers, Poster Presenters, and Delegates for their valuable contributions and active participation, which made Nutrition-2026 a resounding success.
Over three dynamic days, participants engaged in thought-provoking keynote sessions, interactive discussions, and informative oral and poster presentations. The event provided a valuable platform for scientific exchange, knowledge sharing, and collaboration, contributing to continued advancements in nutrition research and nutritional science.
Access the Nutrition 2026 Final Program
View the Nutrition 2026 Abstract Book
View the Nutrition 2026 Gallery
Organizing Committee Nutrition 2026
|
Piergiorgio Bolasco
|
European Renal Nutrition - Study Group of European Renal Association
|
Italy
|
|
Arianna Mazzoli
|
University of Naples Federico II
|
Italy
|
|
Sara Damiano
|
Department of Veterinary Medicine and Animal Production
|
Italy
|
|
Frederico Barros
|
Federal University of Vicosa
|
Brazil
|
|
Ren-You Gan
|
Hong Kong Polytechnic University
|
China
|
|
Iuliana Vintila
|
University “Dunarea de Jos” Galati
|
Romania
|
|
Sergei Yu. Zaitsev
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Federal Research Center for Animal Husbandry named after Academy Member L.K
|
Russia
|
|
Yasin Ozdemir
|
Ataturk Horticultural Central Research Institute
|
Turkey
|
|
Andrea Maier-Noth
|
University Albstadt-Sigmaringen
|
Germany
|
|
Vasudeva Singh
|
CSIR-CFTRI
|
India
|
|
Sankar Kr Acharya
|
Bidhan Chandra Krishi Viswavidyalaya
|
India
|
|
Mohammad Kamil
|
Lotus Holistic Institute
|
United Arab Emirates
|
|
Tamaz Patarkalashvili
|
Technical University of Georgia
|
Georgia
|
|
Antonio Cláudio Goulart Duarte
|
Medicine School of The Federal University of Rio de Janeiro
|
Brazil
|
|
Juan Segura-Aguilar
|
University of Chile
|
Chile
|
Speakers of Nutrition 2026:
Day 1: Speakers
|
Kasiviswanathan Muthukumarappan
|
South Dakota State University
|
United States
|
|
Raffaella Conversano
|
University of Bari
|
Italy
|
|
Giovanni De Francesco
|
University of Perugia
|
Italy
|
|
Ashot Khachatryan
|
National Academy of Sciences of the Republic of Armenia
|
Armenia
|
|
Iwona Budziak-Wieczorek
|
University of Life Sciences in Lublin
|
Poland
|
|
Marzena Pabich
|
University of Life Sciences in Lublin
|
Poland
|
|
Beatrice Proietti and Emanuele Falcinelli
|
Research Inside Food and People
|
Italy
|
|
Raffaella Conversano
|
University of Bari
|
Italy
|
|
Márta Wilhelm
|
University of Pécs
|
Hungary
|
|
Monika Sachadyn-Krol
|
University of Life Sciences in Lublin
|
Poland
|
|
Aduba Collins
|
Charles Sturt University
|
Australia
|
|
Macide Burcu TİMUR
|
Beta Food Research & Development Center
|
Turkey
|
|
Matthew Anthony Xuereb
|
University of Malta
|
Malta
|
|
Frederico Barros
|
Federal University of Vicosa
|
Brazil
|
|
Alejandra Mabel Geraldi
|
Universidad Nacional del Sur (UNS)
|
Argentina
|
|
Xiaohong Tian
|
Academy of National Food and Strategic Reserves Administration
|
China
|
Day 2: Keynote Presentations (In-Person & Virtual)
|
Piergiorgio Bolasco
|
European Renal Nutrition - Study Group of European Renal Association
|
Italy
|
|
Arianna Mazzoli
|
University of Naples Federico II
|
Italy
|
|
Sara Damiano
|
Department of Veterinary Medicine and Animal Production
|
Italy
|
|
Erdogan Kucukoner
|
Suleyman Demirel University
|
Turkey
|
|
Manuel Bartolome Diaz
|
University of Castilla-La Mancha
|
Spain
|
|
Ravi Pandiselvam
|
ICAR-Indian Agricultural Research Institute (IARI)
|
India
|
|
Rita Singh Raghuvanshi
|
G B Pant University of Agriculture and Technology
|
India
|
|
Surendra Singh
|
Banaras Hindu University
|
India
|
Day 2: Oral Presentations (In-Person & Virtual)
|
Ana Beatriz Nardelli da Silva
|
University of Bradford
|
United Kingdom
|
|
Julius Jefferies
|
Simply Healing LLC
|
United States
|
|
Weiwei Wang
|
Academy of National Food and Strategic Reserves Administration
|
China
|
|
Yong Wang
|
Academy of National Food and Strategic Reserves Administration
|
China
|
|
Jing Wang
|
Lanzhou Institute of Arid Meteorology
|
China
|
|
Nedyalka Naneva Valcheva
|
Teacher at Vocational High School
|
Bulgaria
|
|
Pınar Çoruhlu
|
Ege University
|
Turkey
|
|
Narendra V G
|
Manipal Institute of Technology
|
India
|
|
Vasudeva Singh
|
CSIR-CFTRI
|
India
|
|
Bijendra Singh
|
Central University of Gujarat
|
India
|
|
Mohammed El khasmi
|
Hassan II University of Casablanca
|
Morocco
|
|
Khuthadzo Mugodo
|
University of KwaZulu-Natal
|
South Africa
|
|
Sylvie Assoi
|
Université Péléforo Gon Coulibaly Korhogo
|
Côte d'Ivoire
|
|
Abdul Hakim
|
California State Department of Public Health
|
United States
|
|
Jesica Ariadna Jiménez Mendoza
|
Instituto Politécnico Nacional
|
Mexico
|
|
Louise Bennett
|
Monash University
|
Australia
|
Day 2: Poster Presentations (In-Person & Virtual)
|
Alfonso Morales Huerta
|
Universidad Autónoma Metropolitana-Iztapalapa
|
Mexico
|
|
Amanda Ávila
|
Universidade Estadual de Campinas
|
Brazil
|
|
Ana Isabel Andres Nieto
|
University of Extremadura
|
Spain
|
|
Ana Isabel Nájera and Maria Luz Fidalgo Mayo
|
University of the Basque Country EHU
|
Spain
|
|
Anna Berthold-Pluta
|
Warsaw University of Life Sciences
|
Poland
|
|
Benmeziane Farida
|
Chadli Bendjedid University of El-Tarf
|
Algeria
|
|
Consuelo Lobato-Calleros
|
Universidad Autónoma Chapingo
|
Mexico
|
|
Eleazar Aguirre Mandujano
|
Universidad Autónoma Chapingo
|
Mexico
|
|
Eleni Kavetsou
|
Agricultural University of Athens
|
Greece
|
|
Eva Dorta Perez
|
Instituto Canario de Investigaciones Agrarias
|
Spain
|
|
Gabriella Giovanelli
|
University of Milan
|
Italy
|
|
In-Yung Sunwoo
|
Korean Institute of Ocean Science and Technology (KIOST)
|
South Korea
|
|
Jaroslaw Wyrwisz
|
Warsaw University of Life Science-SGGW
|
Poland
|
|
Joanna Le Thanh-Blicharz
|
Institute of Agricultural and Food Biotechnology - State Research Institute
|
Poland
|
|
Karolina Rybarska
|
Institute of Agricultural and Food Biotechnology - State Research Institute
|
Poland
|
|
Julia De Los Santos Trinidad
|
Autonomous Metropolitan University Campus Iztapalapa
|
Mexico
|
|
Laribi - Habchi Hassiba
|
University Blida 1
|
Algeria
|
|
Lidia Stasiak-Rozanska
|
Warsaw University of Life Sciences
|
Poland
|
|
Magdalena Zalewska
|
Warsaw University of Life Sciences
|
Poland
|
|
Marcin A Kurek
|
Warsaw University of Life Sciences
|
Poland
|
|
Maria Jesus Petron Teston
|
University of Extremadura
|
Spain
|
|
Maria Luisa Timon Andrada
|
University of Extremadura
|
Spain
|
|
Monika Garbowska
|
Warsaw University of Life Sciences
|
Poland
|
|
Ana Cristina Ramírez-Pérez
|
Centro Tecnológico de Investigación del Champiñón en La Rioja (CTICH)
|
Spain
|
|
Vanessa Grifoll Garcia
|
Centro Tecnológico de Investigación del Champiñón en La Rioja (CTICH)
|
Spain
|
|
Won-Kyu Lee
|
Korea Institute of Ocean Science and Technology (KIOST)
|
South Korea
|
|
Yeon-Ji Lee
|
Korea Institute of Ocean Science & Technology (KIOST)
|
South Korea
|
|
Dorota Zielinska
|
Warsaw University of Life Sciences
|
Poland
|
|
Wioletta Mosiej
|
Warsaw University of Life Sciences
|
Poland
|
|
Olga Walsh
|
Virginia Polytechnic Institute and State University
|
United States
|
Day 3: Keynote Presentations (In-Person & Virtual)
|
Dominique Rinaldo
|
INRAE
|
Guadeloupe
|
|
Frederico Barros
|
Federal University of Vicosa
|
Brazil
|
|
Ren-You Gan
|
Hong Kong Polytechnic University
|
China
|
|
Iuliana Vintila
|
University “Dunarea de Jos” Galati
|
Romania
|
|
Sergei Yu. Zaitsev
|
Federal Research Center for Animal Husbandry named after Academy Member L.K
|
Russia
|
|
Yasin Ozdemir
|
Ataturk Horticultural Central Research Institute
|
Turkey
|
|
Andrea Maier-Noth
|
University Albstadt-Sigmaringen
|
Germany
|
|
Vasudeva Singh
|
CSIR-CFTRI
|
India
|
|
Sankar Kr Acharya
|
Bidhan Chandra Krishi Viswavidyalaya
|
India
|
|
Mohammad Kamil
|
Lotus Holistic Institute
|
United Arab Emirates
|
|
Tamaz Patarkalashvili
|
Technical University of Georgia
|
Georgia
|
|
Antonio Cláudio Goulart Duarte
|
Medicine School of The Federal University of Rio de Janeiro
|
Brazil
|
|
Juan Segura-Aguilar
|
University of Chile
|
Chile
|
Day 3: Oral Presentations (In-Person & Virtual)
|
Margarida Rosa de Oliveira
|
University of Coimbra
|
Portugal
|
|
Frederico Barros
|
Federal University of Vicosa
|
Brazil
|
|
Grzegorz Pogorzelski
|
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
|
Poland
|
|
Carla Varela
|
University of Coimbra
|
Portugal
|
|
Rodrigo Costa
|
Université Paris-Saclay
|
France
|
|
Patricia Coimbra
|
University of Coimbra
|
Portugal
|
|
Miriam Abán
|
IMDEA Energy Institute
|
Spain
|
|
Zhili Wang
|
Northeast Forestry University
|
China
|
|
Zhengyuan Zhou
|
Inne Institude of Nutrition & Health
|
China
|
|
Bartosz G. Sołowiej
|
University of Life Sciences in Lublin
|
Poland
|
|
Banu Akgun
|
Central Research Institute of Food and Feed Control
|
Turkey
|
|
Rahul Hajare
|
Sandip University
|
India
|
|
Mariela Beatriz Maldonado and Juan Ignacio Gonzalez Pacheco
|
National Technological University
|
Argentina
|
|
Jeffrey Anshel
|
Corporate Vision Consulting
|
United States
|
We express our gratitude to all the participants for their outstanding contributions to the event, which greatly aided us in achieving a successful outcome.
For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews
8th Edition of International Nutrition Research Conference 2025 report:
Magnus Group is thrilled to announce the successful completion of the 8th Edition of International Nutrition Research Conference (NUTRITION 2025) in Valencia, Spain, held from September 08-10, 2025.
NUTRITION 2025 was a truly outstanding event that brought together distinguished speakers who shared their knowledge and sparked engaging discussions on the latest advancements in Nutrition Research. Organized by Magnus Group, this prestigious conference attracted a diverse international audience, including early-career researchers, experienced industry professionals, and bright students from across the globe.
Access the Nutrition 2025 Final Program
View the Nutrition 2025 Abstract Book
View the Nutrition 2025 Gallery
NUTRITION 2025 Organizing Committee:
Lars Thore Fadnes, University of Bergen, Norway
Iuliana Vintila, University ”Dunarea de Jos” Galati, Romania
Myoungsook Lee, PhD, Sungshin Women’s University, South Korea
Jashbhai B Prajapati, Chairman, IDA (WZ), India
The Organizing Committee would like to express their gratitude to moderators Latife Cagla Coklar, Ondokuz Mayıs University, Turkey; Jaroslawa Rutkowska, Warsaw University of Life Sciences (SGGW), Poland; Anjelina William Mwakosya, Université Paris-Saclay, INRAE, France and A Jeevarathinam, V.V.Vanniaperumal College for Women, Virudhunagar, India for their valuable contributions in ensuring the smooth functioning of the conference.
The conference was highlighted by an engaging keynote forum featuring distinguished scientists: Myoungsook Lee, PhD, Sungshin Women’s University, South Korea; Lars Thore Fadnes, University of Bergen, Norway; Iuliana Vintila, University Dunarea de Jos Galati, Romania; Jashbhai B Prajapati, Chairman, IDA (WZ), India. Their informative presentations greatly enriched the conference and contributed to its success.
Magnus Group is honored to extend its gratitude to the Organizing Committee Members, Keynote speakers, and Session chairs for their diverse and exceptional efforts in transcribing the sessions, which played a crucial role in making this conference a remarkable event.
Speakers of Nutrition 2025:
Day 1: Speakers
|
Kasiviswanathan Muthukumarappan
|
South Dakota State University
|
United States
|
|
Said Bouhallab
|
INRAE
|
France
|
|
Ombretta Marconi
|
University of Perugia
|
Italy
|
|
Exhibitor
|
Merck KGaA Darmstadt
|
Germany
|
|
Zbigniew Stanislaw Krejpcio
|
Poznan University of Life
|
Poland
|
|
Biljana Bogdanovic
|
Sunoko
|
Serbia
|
|
Ewa Czarniecka-Skubina
|
Warsaw Univeristy of Life Sciences
|
Poland
|
|
Antonio Borriello
|
Joint Research Centre European Commission
|
Italy
|
|
Pengren Zou
|
University of Vigo
|
Spain
|
|
Joanna Orzel
|
The University of Silesia
|
Poland
|
|
Song Yi Koo
|
KIST Gangneung Institute of Natural Products
|
South Korea
|
|
Ruzica Tomicic
|
University of Novi Sad
|
Serbia
|
|
Jaroslawa Rutkowska
|
Warsaw University of Life Sciences
|
Poland
|
|
Ziyang Jia
|
University of Vigo
|
Spain
|
|
Hema Kesa
|
University of Johannesburg
|
South Africa
|
|
Anjelina William Mwakosya
|
INRAE
|
France
|
|
Latife Cagla Coklar
|
Ondokuz Mayıs University
|
Turkey
|
|
Bartosz G Solowiej
|
University of Life Sciences in Lublin
|
Poland
|
|
Mkafula Thembalethu
|
Dohne Agricultural Development Institute
|
South Africa
|
|
Simphiwe Mhlontlo
|
Dohne Agricultural Development Institute
|
South Africa
|
Day 2: Speakers
|
Giovanni De Francesco
|
University of Perugia
|
Italy
|
|
Myoungsook Lee
|
Sungshin Women’s University
|
South Korea
|
|
Barbara Droghei
|
UOC Chimica, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M.Aleandri
|
Italy
|
|
Dario Lucchetti
|
UOC Chimica, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M.Aleandri
|
Italy
|
|
Daniela Delfino
|
UOC chimica, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M.Aleandr
|
Italy
|
|
Milana Matic
|
Institute of Food Technology
|
Serbia
|
|
Tomiyo Nakamura
|
Ryukoku University
|
Japan
|
|
Kaifeng Zhao
|
University of Vigo
|
Spain
|
|
Zorica Tomicic
|
University of Novi Sad
|
Serbia
|
|
Aboubacar Oumar Bangoura
|
Gamal Abdel Nasser University of Conakry
|
Guinea
|
|
Ivana Zuber Bogdanovic
|
Diagnostic Veterinary Laboratory
|
Montenegro
|
|
Hongying Cai
|
Chinese Academy of Agricultural Sciences
|
China
|
|
Anin Atchibri Anin Louise
|
Université Nangui Abrogoua
|
Cote d'Ivoire
|
|
Vladimir Kitanovski
|
University Mother Teresa Skopje
|
Macedonia, The Former Yugoslav Republic of
|
|
Ndeye Adiara Ndiaye
|
ESP/Cheikh Anta Diop University
|
Senegal
|
|
Shao Hong-Bo
|
Chinese Academy of Sciences
|
China
|
|
Mannan Hajimahmoodi
|
Tehran University of Medical Sciences
|
Iran
|
Poster Presenters:
|
Zbigniew Stanislaw Krejpcio
|
Poznan University of Life
|
Poland
|
|
Vincenzo Alfeo
|
University of Perugia
|
Italy
|
|
Vesna Peric
|
Maize Research Institute Zemun Polje, Belgrade
|
Serbia
|
|
Taehyun Ahn
|
National Institute of Food and Drug Safety Evaluation
|
South Korea
|
|
Staniek Halina
|
Poznan University of Life Sciences
|
Poland
|
|
Myeong-Jin Son
|
Gyeonggi Province Institute of Health and Environment
|
South Korea
|
|
Beom-Su Cho
|
Pukyong National University
|
South Korea
|
|
Consuelo Lobato-Calleros
|
Universidad Autónoma Chapingo
|
Mexico
|
|
Kyeong-Eun Moon
|
Gyeonggi Province Institute of Health and Environment
|
South Korea
|
|
Bong Jin Shin & In Heo
|
Pusan National University Korean Medicine Hospital
|
South Korea
|
|
Eleazar Aguirre Mandujano
|
Universidad Autónoma Chapingo
|
Mexico
|
|
Agata Bendova
|
Brno University of Technology
|
Czech Republic
|
|
Galena Angelova
|
University of Food Technologies
|
Bulgaria
|
|
Michaela Kubalova
|
Brno University of Technology
|
Czech Republic
|
|
Jakub Michal Kurek
|
Poznan University of Life Sciences
|
Poland
|
|
Pavlina Sniegonova
|
Brno University of Technology
|
Czech Republic
|
|
Marijana Simic
|
Maize Research Institute Zemun Polje, Belgrade
|
Serbia
|
|
Yunsheng Han
|
Institute of Feed Research of Chinese Academy of Agricultural Sciences
|
China
|
|
Paula Vecerikova
|
Brno University of Technology
|
Czech Republic
|
|
Petya Veselinova Stefanova
|
University of Food Technologies
|
Bulgaria
|
Day 3: Speakers
|
Mahya Bahmani
|
Commonwealth Scientific and Industrial Research Organisation
|
Australia
|
|
Xuenan Li
|
Northeast Agricultural University
|
China
|
|
Lu Kang
|
Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences
|
China
|
|
Maria Jesus Villasenor Llerena
|
University of Castilla-La Mancha
|
Spain
|
|
Raffaella Conversano
|
University of Bari
|
Italy
|
|
Lars Thore Fadnes
|
University of Bergen
|
Norway
|
|
Iuliana Vintila
|
University Dunarea de Jos Galati
|
Romania
|
|
Rita Singh Raghuvanshi
|
Govind Ballabh Pant University of Agriculture and Technology
|
India
|
|
Jashbhai B Prajapati
|
Chairman, IDA
|
India
|
|
Viktor Fedorovich Stukach
|
Omsk State Agrarian University
|
Russia
|
|
A. Jeevarathinam
|
V.V.Vanniaperumal College for Women, Virudhunagar
|
India
|
|
Narendra V G
|
Manipal Institute of Technology
|
India
|
|
Davide Frumento
|
DISFOR, RomaTre University
|
Italy
|
|
Shima Asgarzadeh
|
Istanbul Aydin University
|
Turkey
|
|
Yasin Ozdemir
|
Atatürk Horticultural Central Research Institute
|
Turkey
|
|
Tabaran Alexandra
|
University of Agricultural Sciences and Veterinary Medicine ClujNapoca
|
Romania
|
|
Dominique Rinaldo
|
INRAE, UR 1321 ASTRO
|
Guadeloupe, French West Indies
|
|
Paola Tedeschi
|
University of Ferrara
|
Italy
|
|
Adama Diarrassouba Tuo
|
Oceanological Research Centre of Abidjan
|
Cote d'Ivoire
|
|
Zahra Latifi
|
Islamic Azad University
|
Iran
|
|
Assia Elouari
|
Ibn Tofeil University
|
Morocco
|
|
Yuri Masuda
|
Anglo Chinese School (International)/Singapore
|
Japan
|
|
Mahamat Hissein Ali
|
CHU Renaissance
|
Chad
|
Poster Presenters:
|
Yi Zhao
|
Northeast Agricultural University
|
China
|
|
Zixi Wei
|
University of Liege
|
Belgium
|
We express our gratitude to all the participants for their outstanding contributions to the event, which greatly aided us in achieving a successful outcome.
For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews
Upcoming Nutrition Conferences:
6th Edition of International Nutrition Research Conference 2024 report:
Magnus Group is thrilled to announce the successful completion of the 6th Edition of International Nutrition Research Conference (NUTRITION 2025) in Rome, Italy held from September 16-18, 2024.
NUTRITION 2024 was a remarkable event that brought together renowned speakers who shared their expertise and engaged in discussions on emerging topics in Nutrition Research. This highly esteemed conference organized by Magnus Group attracted a diverse audience, including young researchers, accomplished business delegates, and talented students from various countries worldwide.
Access the Nutrition 2024 Final Program
View the Nutrition 2024 Abstract Book
View the Nutrition 2024 Gallery
NUTRITION 2024 Organizing Committee:
Lars Thore Fadnes, University of Bergen, Norway
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Angelo Michele Carella, Internal Medicine Department of "T. Masselli-Mascia" Hospital, Italy
Malgorzata Mizgier, Poznan University of Physical Education, Poland
The Organizing Committee would like to express their gratitude to moderators Agnieszka Palka, Gdynia Maritime University, Poland; Hema Kesa, University of Johannesburg, South Africa; Pandey Kavita Rajesh, University of Mumbai, India; D Esposito Lourdes, Alimentos y Tecnología Médica, Argentina for their valuable contributions in ensuring the smooth functioning of the conference.
The conference was highlighted by an engaging keynote forum featuring distinguished scientists: Angelo Michele Carella, Internal Medicine Department of "T. Masselli-Mascia" Hospital, Italy; Lars Thore Fadnes, University of Bergen, Norway; Vintila luliana, University ”Dunarea de Jos” Galati, Romania; Malgorzata Mizgier, Poznan University of Physical Education, Poland; Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey. Their informative presentations greatly enriched the conference and contributed to its success.
Magnus Group is honored to extend its gratitude to the Organizing Committee Members, Keynote speakers, and Session chairs for their diverse and exceptional efforts in transcribing the sessions, which played a crucial role in making this conference a remarkable event.
Speakers of Nutrition 2024:
Day 1: Speakers
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Holly Gatzke
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University of Nevada
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United States
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Robert Mancini
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Kansas State University
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Canada
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Martino Laurenzi
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CESeG - CeSEG Centro Studi Epidemiologici di Gubbio
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Italy
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Aleksandra Wilczynska
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Gdynia Maritime University
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Poland
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Joanna Newerli-Guz
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Gdynia Maritime University
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Poland
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Agnieszka Palka
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Gdynia Maritime University
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Poland
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Philippe Sessou
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University of Abomey-Calavi
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Benin
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Norma Angélica Santiesteban López
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Universidad Autonoma de Puebla
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Mexico
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Christian Turra
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Self-Employed Researcher
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Brazil
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Teresa Gladys Cerón Carello
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Universidad Autonoma de Puebla
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Mexico
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Norah BinSaeedan
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Saudi Food & Drug Authority
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Saudi Arabia
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Hema Kesa
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University of Johannesburg
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South Africa
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Haider Al Lawati
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Sultan Qaboos University
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Oman
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Aboubacar Oumar Bangoura
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Université Gamal Abdel Nasser de Conakry
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Guinea
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Day 2: Speakers
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Malgorzata Mizgier
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Poznan University of Physical Education
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Poland
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Raffaella Conversano
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University of Bari
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Italy
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Maurizio Binacchi
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University of Rome
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Italy
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Mathieu Merlet
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Institut Agricole Régional
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Italy
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Christian Turra
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Self-Employed Researcher
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Brazil
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Jan Olof Drangert
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Linkoping University
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Sweden
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Raghvendra KV
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Juggat Pharma
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India
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Vidhan Chandra Roy
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Juggat Pharma
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India
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Nkereuwem Sunday Etukudoh
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Federal College of Medical Laboratory Science and Technology
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Nigeria
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Anin Louise Anin Atchibri
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University of Abobo-Adjamé
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Cote d'Ivoire
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Poster Presenters:
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Tania Flutto and Rita Pramotton,
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Institut Agricole Régional
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Italy
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Sabina Valentini and Luca Vernetti-Prot
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Institut Agricole Régional
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Italy
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Nashi Khalid Alqahtani
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King Faisal University
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Saudi Arabia
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Malgorzata Mizgier
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Poznan University of Physical Education
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Poland
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Ould Brahim Insaf
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University of Science and Technology Houari Boumediene
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Algeria
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Danielle Christelle Tinak Ekom
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Institute of Agricultural Research for Development
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Cameroon
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Yasser Alrujib
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Saudi Food and Drug Authority
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Saudi Arabia
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Laura Thedy
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Institut Agricole Régional
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Italy
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Day 3: Speakers
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Lars Thore Fadnes
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University of Bergen
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Norway
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Vintila luliana
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University “Dunarea de Jos” Galati
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Romania
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Yasin Ozdemir
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Ataturk Horticultural Central Research Institute
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Turkey
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Weina Liu
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East China Normal University
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China
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Hemavathy Subramaiam
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International Medical University (IMU)
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Malaysia
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Federico Bianchi
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University of Verona
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Italy
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Kamil Makosza
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Medical University of Silesia in Katowice
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Poland
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Babak Ghajavand
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Linköping University Hospital
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Sweden
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Alouache Amel
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ENSV Ecole Nationale Superieure Vétérinaire-El Alia-Rue Issad Abbes El Alia-Algiers
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Algeria
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Hanaa Sohawon Soreefan
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Private Practice
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Mauritius
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Ivana Sarac
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Institute of Medical Research
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Serbia
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Pandey Kavita Rajesh
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University of Mumbai
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India
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Jamal Ayour
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Ibn Zohr University
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Morocco
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Maria Concetta Scuto
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University of Catania
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Italy
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Ngono Mballa Epse Abondo
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University of Yaoundé 1
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Cameroon
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Shireen Punjabi
|
Texas A&M School of Medicine
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United States
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Diana Catalina Castro Rodraguez
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National Institute of Medical Sciences and Nutrition Salvador Zubiran
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Mexico
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Paolo Lucci
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Polytechnic University of Marche
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Italy
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Maria Jesus Villasenor Llerena
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University of Castilla-La Mancha
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Spain
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Suriyavathana Muthukrishnan
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Periyar University
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India
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Surendra Singh
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Banaras Hindu University
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India
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Laia Martí Melero
|
ABbiotek Health
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Spain
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Rubrinder Singh Sandhu
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Ch. Devi Lal State Institute of Engineering & Technology (CDLSIET)
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India
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D Esposito Lourdes and Garofalo Luciana
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Alimentos y Tecnología Médica
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Argentina
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Oumarou Diadie Halima
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Faculté d'Agronomie de l'Université Abdou Moumouni
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Niger
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Ngozi Arisa
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Bells University of Technology Ota
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Nigeria
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Maryam Mousivand
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Agricultural Biotechnology Research Institute of Iran
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Iran
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Shashi Bhushan Vemuri
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Food Hygiene Bureau of Jamaica
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Jamaica
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Kasiviswanathan Muthukumarappan
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South Dakota State University
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United States
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Dominique Rinaldo
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INRAE Centre Antilles Guyane
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Guadeloupe
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Veerle Vanheusden
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Directorate General Health and Food Safety
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Belgium
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Most Tahera Naznin
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University of Nevada
|
United States
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Salifou Chakirath Folake Arike
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University of Abomey-Calavi
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Benin
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Poster Presenters:
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Paulina Średnicka
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Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute
|
Poland
|
We express our gratitude to all the participants for their outstanding contributions to the event, which greatly aided us in achieving a successful outcome.
For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews
Magnus Group successfully organized the annual flagship event, the "5th Edition of Euro-Global Conference on Food Science and Technology," Nutrition 2023. This event, held from September 11-13, 2023, featured a hybrid format, allowing participation in person at Valencia, Spain, as well as Virtually from your home or workplace.
The conference proceedings were on the theme “STRENGTH: Showcasing Trends Evolving to fill Nutritional Gaps through Technology and Healthcare advancements".
We also thank our speakers and young researchers for sharing their work in wide range of Nutrition Research 2023 dais and making the event grand success.
We would like to sincerely thank to keynote speakers Iuliana Vintila, University Dunarea de Jos Galati, Romania, Sena Ardicli, Bursa Uludag University, Turkey, Dipak P Ramji, Cardiff University, United Kingdom, Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey, which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.
Access the Nutrition 2023 Final Program
View the Nutrition 2023 Abstract Book
View the Nutrition 2023 Gallery
Day-1 - Special Talks:
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Dipak P Ramji
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Cardiff University
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United Kingdom
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Day-1 Oral Presentations:
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Russell Rising
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D & S Consulting Services Inc
|
United States
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Rebecca Williams
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Huel
|
United Kingdom
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Nouf Alshehri
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Cardiff University
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United Kingdom
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Day-1 Poster Presentations:
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Theodore Munyuli
|
ISTM Bulavu
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Democratic Republic of the Congo
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Day-2 Oral Presentations:
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Conrado Augusto Vieira
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ABC de Itaperuna Industrial de Detergente Ltda
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Brazil
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Ahmed S Zahran
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Minaia University
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Egypt
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Vera Ferro Lebres
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Polytechnic Institute of Braganca
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Portugal
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Gulsen Delikanli Akbay
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Karadeniz Technical University
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Turkey
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Alexander V Oleskin
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Moscow State University
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Russian Federation
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Taylor Quinn
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Social Entrepreneur
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United States
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Renee J Dufault
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Food Ingredient and Health Research Institute
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United States
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Day-3 Key note Presentations:
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Sena Ardicli
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Bursa Uludag University
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Turkey
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Iuliana Vintila
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University Dunarea de Jos Galati
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Romania
|
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Yasin Ozdemir
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Ataturk Horticultural Central Research Institute
|
Turkey
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Day-3 Oral Presentations:
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Wan Rosli Wan Ishak
|
Universiti Sains Malaysia
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Malaysia
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Andreia Alexandra Ribeiro Freitas
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INIAV
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Portugal
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Ivana Sarac
|
University of Belgrade
|
Serbia
|
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Diana Catalina Castro Rodriguez
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National Institute of Medical Sciences and Nutrition Salvador Zubiran
|
Mexico
|
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Amel Alouache
|
Veterinary Superior National School
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Algeria
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Sirajo MuhammadFuntua
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Federal Polytechnic Kaura Namoda
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Nigeria
|
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Yasin Ozdemir
|
Ataturk Horticultural Central Research Institute
|
Turkey
|
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Nava Morshedzadeh
|
Kerman University of Medical Sciences
|
Iran
|
|
Adryana Cordeiro
|
Universidad Iberoamericana
|
Mexico
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Day-3 Poster Presentations:
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Andrei Bita
|
University of Medicine and Pharmacy of Craiova
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Romania
|
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Ivana Sarac
|
University of Belgrade
|
Serbia
|
|
Andreia Alexandra Ribeiro Freitas
|
INIAV
|
Portuga
|
For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews
Magnus Group is delighted to declare the successful organization of the "3rd Edition of International Conference on Nutrition Research Conference" conducted as an online event on September 12-13, 2022.
The conference deliberations centered around the theme "Exploring and Illuminating the Significance of Nutrition and Health."
A special acknowledgment goes to our speakers and young researchers for presenting their diverse work in the expansive field of Nutrition and Food Science at the Nutrition 2022 podium, contributing significantly to the resounding success of the event.
Access the Nutrition 2022 Final Program
View the Nutrition 2022 Abstract Book
We would like to sincerely thank to keynote speakers Iuliana Vintila, University Dunarea de Jos Galati, Romania, Sena Ardicli, Bursa Uludag University, Turkey, T B S Rajput, Indian Agricultural Research Institute, India, Luke Engelking, UT Southwestern Medical Center, United States, Dipak P Ramji, Cardiff University, United Kingdom, Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey, Vladimir Gorchakov, Novosibirsk State University, Russian Federation, Vasudeva Singh, Gauhati University, India and Om Prakash Yadav, Haryana Agricultural University, India which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.
Oral Presentations:
|
Seon Yeong Park
|
Deakin University
|
Australia
|
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Adryana Cordeiro
|
Universidad Iberoamericana
|
Mexico
|
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Boglarka Zilla Gulyas
|
The University of Sheffield
|
United Kingdom
|
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Zin Myo Swe
|
Kasetsart University
|
Thailand
|
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A D D C Athauda
|
Ministry of Health
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Sri Lanka
|
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Vijay Kumar Dalal
|
Deemed University
|
India
|
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Ganga Sahay Meena
|
ICAR-National Dairy Research Institute Karnal
|
India
|
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Siraj Muhammad Funtua
|
Federal Polytechnic
|
Nigeria
|
|
Nava Morhedzadeh
|
Kerman University of Medical Sciences
|
Iran (Islamic)
|
|
Amira M Hegazy
|
Beni-Suef University
|
Egypt
|
|
Gilciane Ceolin
|
Federal University of Santa Catarina
|
Brazil
|
|
Dominik Tarabasz
|
Medical University of Lublin
|
Poland
|
|
Wan Rosli Wan Ishak
|
Universiti Sains Malaysia
|
Malaysia
|
|
Ivana Sola
|
University of Zagreb
|
Croatia (Hrvatsk)
|
|
Croatia (Hrvatsk
|
University of Pisa
|
Italy
|
|
Rjimati El Arbi
|
International University of Casablanca
|
Morocco
|
|
Ganga Sahay Meena
|
ICAR-National Dairy Research Institute Karnal
|
India
|
|
Ayse Elkoca
|
Gaziantep İslam Bilim ve Teknology University
|
Turkey
|
|
Davut Karahan
|
Bingol University
|
Turkey
|
|
Azza M.A Abul-Fadl
|
Banha University
|
Egypt
|
|
Mahmoud Mahrous Mohammed Abbas
|
Al-Azhar University
|
Egypt
|
|
Ivana Sarac
|
University of Belgrade
|
Serbia
|
|
Ali Imran
|
Government College University, Faisalabad
|
Pakistan
|
|
Nazanin Sabet
|
Kerman University of Medical Sciences
|
Iran (Islamic)
|
|
Majid Hajifaraji
|
National Nutrition and Food Technology Research Institute
|
Iran (Islamic)
|
|
Shima Abdollahi
|
North Khorasan University of Medical Sciences
|
Iran (Islamic)
|
|
Fatiha Brahmi
|
Abderrahmane Mira University of Bejai
|
Algeria
|
Posters Presentation:
|
Neamt Radu Ionel
|
Research and Development Station for Bovine Arad
|
Romania
|
|
Ivana Sarac
|
University of Belgrade
|
Serbia
|
For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews
Magnus Group has successfully hosted the "International Nutrition Research Conference " (Nutrition 2021), an Online Event which was scheduled during September 9-11, 2021 with the theme "Future trends in the rising technology for nutritional science".
Access the Nutrition 2021 Final Program
View the Nutrition 2021 Abstract Book
We would like to sincerely thank to keynote speakers David Henman, Rivalea Australia, Australia, Zeneng Wang, Cleveland Clinic, USA, Raffaele Pilla, St. John of God Hospital, Italy, Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy, Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland, Riccardo Baschetti, Retired Medical Inspector, Italian State Railways, Italy and Ascension Marcos, Spanish National Research Council, Spain which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.
Special Thanks to Moderator Shraddha Deo, CEO-SNEH Foundation, India
Speakers of Nutrition 2021:
Oral Presentations:
| Armunanto |
Child Survival Development Specialist at UNICEF Indonesia |
Indonesia |
| Hayley Carroll |
Holy Name Medical Center |
United States |
| Hipolyana Simone de Oliveira Alves |
State Technical School of Palmares |
Brazil |
| Dalia El Khoury |
University of Guelph |
Canada |
| Monika Modzelewska-Kapitula |
University of Warmia and Mazury in Olsztyn |
Poland |
| Francesca Mariani |
Institute for Biological Systems |
Italy |
| Gauri Jairath |
ICAR-Indian Veterinary Research Institute |
India |
| Dr. Varughese George |
Amity Institute of Phytochemistry & Phytomedicine |
India |
| Shraddha Deo |
CEO-SNEH Foundation |
India |
| Ali Imran |
Government college University |
Pakistan |
Poster Presentations:
| Jung Soon Han |
Korea University |
Korea |
| Slimane Belbraouet |
Université de Moncton |
Canada |
| Pavlína Kosečková |
Masaryk University |
Czech Republic |
| Giro Tatiana |
Saratov State Vavilov Agrarian University |
Russia |
| Mariela Beatriz Maldonado |
Ciudad de Mendoza, Argentina and CONICE |
Argentina |
| Gordana Kralik |
Nutricin j.d.o.o. Darda |
Croatia |
| Danielle Christelle TINAK EKOM |
Institute of Agricultural Research for Development |
Cameroon |
| Joanna Mrozek |
University of Agriculture |
Poland |
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews
