Magnus Group cordially invites you to “3rd Edition of International Nutrition Research Conference” NUTRITION 2022 which is going to be held Virtually during September 12-13, 2022
This global consortium is the world's largest gathering of food, nutrition, and dietetics specialists along with researchers, scientists, nutritionists, healthcare professionals to discuss major issues affecting people's health around the world. The congress will deliberate on the theme “Exploring and Enlightening the Significance of Nutrition and Health” and it acknowledges the recent advancements and latest discoveries in the field of nutrition.
Nutrition is incredibly vital in our daily lives. Unit proteins, carbs, and fats are the most important nutrients for human bodies. These provide energy to the body for a variety of tasks such as heart, muscle and brain activity, and so on. In addition, the body requires vitamins and minerals to function properly. To promote a healthy diet and nutrition, foods from all types of food must be chosen (cereals, pulses, poultry and meat, milk and milk product, fruits and vegetables).
NUTRITION 2022 is one of the finest opportunities to engage with the eminent personalities from academia and industry and individuals from the area of nutrition science related domain. This global congress provides the opportunity to establish networks with other researchers and professionals from across the world who work in equivalent or related fields.
The two-day worldwide conference embraces the plenary talks, keynote speeches, oral and poster presentations from most prominent researchers who outshine in their respective fields. We are excited to welcome you all to what promises to be an outstanding educational and industrial scientific gathering.
Magnus Group has successfully hosted the "International Nutrition Research Conference " (Nutrition 2021), an Online Event which was scheduled during September 9, 2021 with the theme Future trends in the rising technology for nutritional science
We would like to sincerely thank to keynote speakers David Henman, Rivalea Australia, Australia, Zeneng Wang, Cleveland Clinic, USA, Raffaele Pilla, St. John of God Hospital, Italy, Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy, Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland, Riccardo Baschetti, Retired Medical Inspector, Italian State Railways, Italy and Ascension Marcos, Spanish National Research Council, Spain which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.
Special Thanks to Moderator Shraddha Deo, CEO-SNEH Foundation, India
Speakers of Nutrition 2021:
|Armunanto||Child Survival Development Specialist at UNICEF Indonesia||Indonesia|
|Hayley Carroll||Holy Name Medical Center||United States|
|Hipolyana Simone de Oliveira Alves||State Technical School of Palmares||Brazil|
|Dalia El Khoury||University of Guelph||Canada|
|Monika Modzelewska-Kapitula||University of Warmia and Mazury in Olsztyn||Poland|
|Francesca Mariani||Institute for Biological Systems||Italy|
|Gauri Jairath||ICAR-Indian Veterinary Research Institute||India|
|Dr. Varughese George||Amity Institute of Phytochemistry & Phytomedicine||India|
|Shraddha Deo||CEO-SNEH Foundation||India|
|Ali Imran||Government college University||Pakistan|
|Jung Soon Han||Korea University||Korea|
|Slimane Belbraouet||Université de Moncton||Canada|
|Pavlína Kosečková||Masaryk University||Czech Republic|
|Giro Tatiana||Saratov State Vavilov Agrarian University||Russia|
|Mariela Beatriz Maldonado||Ciudad de Mendoza, Argentina and CONICE||Argentina|
|Gordana Kralik||Nutricin j.d.o.o. Darda||Croatia|
|Danielle Christelle TINAK EKOM||Institute of Agricultural Research for Development||Cameroon|
|Joanna Mrozek||University of Agriculture||Poland|
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
So as a continuation of International Nutrition Research Conference, we would like to announce 2nd Edition of International Nutrition Research Conference during June 15-16, 2022 at Rome, Italy. We look forward to seeing your presence with active contribution and support to make this upcoming Nutrition 2022 Conference a huge success.
Magnus Group takes great pride in proclaiming the “Euro-Global Conference on Food Science, Agronomy and Technology” (FAT 2018) which was held in Rome, Italy, during September 20-22, 2018 was a huge success.
FAT 2018 seen an unification of outstanding speakers who enlightened the gathering with their research information and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.
For FAT-2018 Final Program: Click Here
For FAT-2018 Abstract book: Click Here
For FAT-2018 Gallery: Click Here
The theme of the summit was “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. It captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition Research, Molecular Food and Nutrition and Agronomy and Agricultural Research and few others. The three days panel meeting implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The theoretical and relevant knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.
Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.
Michael Davidson Davidson Consultants, USA
Solomon Nfor St. Philip’s College, USA
Thomas Goudoulas Technical University of Munich, Germany
K.G. Dande Mahatma Basweshwar College, India
The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.
The summit took place with an opening ceremony monitored by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.
The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.
FAT-2018 Speaker Line up:
Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil
Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia
Luciano Butti, University of Padua, Italy
Markus Jungen, SGF International e.V, Germany
Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia
Wawan Sulistiono, Assesment Institute for Agriculture Technology of North Maluku, Indonesia
Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea
Danka Radic, Educons University, Serbia
Surendra Singh, Banaras Hindu University, India
Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique
Anacleto Sosa Baldivia, Amway Corporation, Mexico
Agustina Asri Rahmianna, Indonesia Legumes and Tuber Crops Research Institute (ILETRI), Indonesia
Cao Hong-Xin, Jiangsu Academy of Agricultural Sciences, P.R.China
Erliana Ginting, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia
Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile
Fernando Jorge Andrade Goncalves, Polytechnic Institute of Viseu, Portugal
Nyam Kar Lin, UCSI University, Malaysia
Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal
Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia
Rezig Leila, High Institute of Food Industries, Tunisia
Firuze Ergin, Akdeniz University, Turkey
Isamu Kaneda, Rakuno Gakuen University, Japan
Zamzahaila Mohd Zin, Universiti Malaysia Terengganu, Malaysia
Stalis Norma Ethica, Indonesia Forestry Institute, Indonesia
Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea
Hatice Pekmez, University of Gaziantep, Turkey
Andrea Goldson Barnaby, University of the West Indies, Jamaica
FAT-2018 Poster Presenters:
Renata Zawirska-Wojtasiak, Poznan University of Life Science, Poland
Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile
Gema Paniagua Gonzalez, Universidad Nacional de Educación a Distancia (UNED), Spain
Juliane Vigano, University of Campinas, Brazil
Sandra Goncalves, University of Algarve, Portugal
Hervey Rodriguez Gonzalez, Instituto Politécnico Nacional, Mexico
Claire Pike Balubal, Quality and Safety Inspector at Cebu Pacific Air, Philippines
Joung-Wook Seo, Korea Institute of Toxicology, Republic of Korea
Sylwia Mildner-Szkudlarz, Poznan University of Life Sciences, Poland
Guilherme de Figueiredo Furtado, University of Campinas, Brazil
Leocadio Alonso Lopez, Instituto de Productos Lácteos de Asturias (CSIC), Spain
Raquel Rodriguez Solana, University of Algarve, Portugal
Eduardo Antonio Ferreira, University of Brasilia, Brazil
Efren Perez Santin, Universidad Internacional de La Rioja, Spain
Lidija Jakobek, Josip Juraj Strossmayer University of Osijek, Croatia
Eliana Fortes Gris, University of Brasilia, Brazil
Jose Manuel Lopez-Nicolas, University of Murcia, Spain
Hyang-Ri Kang, GyeongGi Province Institute of Health and Environment, Republic of Korea
Seon-A Yoon, Jeju Technopark (JTP), Republic of Korea
Shin-Hye, Kwak, GyeonGgi Province Institute of Health and Environment, Republic of Korea
Ulgen Ilknur Konak, Avrasya University, Turkey
Young-Min Ham, Jeju Technopark (JTP), Republic of Korea
Yon-Suk Kim, Konkuk University, Republic of Korea
Mi-Ran Jang, Ministry of Food and Drug Safety, Republic of Korea
Elzbieta Wojtowicz, Poznan University of Life Science, Poland
Ge Dao-Kuo, Jiangsu Academy of Agricultural Sciences, P.R.China
We applaud the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to acknowledge Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.
We once again like to thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.
For Magnus Group Conferences Reviews:
|Nutrition Conferences 2021||Rome, Italy||September 09-11, 2021|
|Food Science Conferences 2021||Paris, France||September 30 to October 02, 2021|
Report of 3rd Global Congress on Plant Biology and Biotechnology (GPB 2019):
Magnus Group successfully completed “3rd Global congress on Plant Biology and Biotechnology (GPB 2019)” during March 11-13, 2019 in Singapore, based on the theme of To Disseminate the Research and Advancements in Plant Biology and Biotechnology.
GPB 2019 have seen the union of outstanding speakers who enlightened the crowd with their scientific knowledge and confabulated on various new-fangled topics related to the field of Plant Biology and Biotechnology. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.
For GPB 2019 Final Program: Click Here
For GPB 2019 Book of Abstracts: Click Here
For GPB 2019 Gallery: Click Here
Magnus Group takes an immense pleasure to convey the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation and for their inspiration
Jeffrey Bennetzen, University of Georgia, USA
Geert De Jaeger, VIB-Ghent University, Belgium
Mohammad Babadoost, University of Illinois, USA
Dragutin T. Mihailovic, University of Novi Sad, Serbia
Hanjo Hellmann, Washington State University, USA
Manuel Tornel Martinez, IMIDA & ITUM, Spain
Yinghua Huang, USDA-ARS and Oklahoma State University, USA
Sankaranarayanan Sadasivam, Tamil Nadu Agricultural University, India
Petr Karlovsky, University of Gottingen, Germany
Day 1 Speakers
Day 2 Speakers
Day 3 Speakers
We congratulate the best poster award winners:
Ellie Nguyen, Oklahoma State University, USA
Hee Jong Koh, Seoul National University, Republic of Korea
Magnus Group extends its sincere gratitude to all the participations for your involvement and sharing your findings and opinions at this event which helped us for successful accomplishment of this event.
For Magnus Group Conferences Reviews:
Please feel free to contact us for any information, all the queries will be answered by the conference secretariat within 24 hrs.
I want to thank for the tremendous work on the organization of the forum and the success of the event. Impressions are the most positive. I hope for further meetings and wish you all good luck.
It was fruitful meeting and there were many interesting presentations from the field of plant science and biotechnology
Thank you very much for such a wonderful Congress! I was very glad to spend these wonderful days with you. I hope to see you soon.
It was well attended with very timely presentation. Once again, this was one of the best organized international conferences I have ever had.