location
Holiday Inn Rome Aurelia Via Aurelia, Km 8.400, 00165 Rome, Italy

International Nutrition Research Conference

Register Early & Save

Submit Your Abstract Before December 01, 2019

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International Nutrition Research Conference

Register Early & Save

Submit Your Abstract Before December 01, 2019

Quick Register Submit your Abstract

Welcome To nutrition 2020

Magnus Group welcomes members from different parts of the world to joinInternational Nutrition Research Conferencescheduled during June 18-20, 2020 at Rome, Italy. It includes prompt Keynote presentations, Oral presentations, Poster presentations, Workshops/symposiums, Exhibitions, interactive and informal exchanges. This is going to be one of the most remarkable events of the year.

Through the theme “Future trends in the rising technology for Nutritional Sciences” conference will explore the advances in Food and Nutrition, Health and Wellness, Deficiencies, Nutraceuticals and supplements, fitness etc.

Nutrition 2020 goal is to bring together bright minds to gives talk that are ideas-focused, and on a wide range of scientific sessions, to faster learning inspiration. It will provide an international platform to share expertise, foster collaborations, discover new clinical information, stay current with trends and networking.

Keywords: Nutrition ConferencesNutrition Conferences 2020Nutrition CongressNutrition 2020Nutrition Meetings

Earlybird Registrations Closes on November 15th 2019

Scientific Sessions

  • Human Nutrition and Dietetics
  • Nutrition, Health and Aging
  • Nutritional Deficiencies
  • Nutrition and Food Science Research
  • Malnutrition
  • Clinical Nutrition
  • Sports Nutrition and Exercise Metabolism
  • Pediatric Nutrition
  • Nutrition and Diabetes
  • Nutraceuticals and Nutrition Supplements
  • Probiotic Nutrition
  • Nutrition and Cancer
  • Nutritional Epidemiology
  • Animal and Livestock Nutrition
  • Nutrigenetics and Nutrigenomics
  • Obesity and Weight Management

Scientific Committee Members

Keynote Speaker for Nutrition Conference - Claude Billeaud

Claude Billeaud

University in Bordeaux, France
Scientific Board Member for Nutrition Conferences 2020 - Karl J. Neeser

Karl J. Neeser

Swiss Society for Anti-Aging Medicine & Prevention, Switzerland
Organizing Committee Member for Nutrition Conference 2020 - Roland Ernest Poms

Roland Ernest Poms

University of Natural Resources and Life Sciences, Austria
Organizing Committee Member for Nutrition Conferences 2020 - Dario Siniscalco

Dario Siniscalco

University of Campania "Luigi Vanvitelli", Italy
Scientific Committee Member for Nutrition 2020 - Ahmed Bettaieb

Ahmed Bettaieb

The University of Tennessee, Knoxville, USA
Scientific Committee Member for Nutrition Conferences 2020 - Sandra Poirier

Sandra Poirier

Middle Tennessee State University, USA
Steering Committee for Nutrition Conference 2020 - Patricia G. Davidson

Patricia G. Davidson

West Chester University, USA
Scientific Board Member for Nutrition 2020 - Debabrata Biswas

Debabrata Biswas

University of Maryland, USA

Speakers

Honorable Speaker for Nutrition 2020 - David Henman

David Henman

Rivalea Australia, Australia
Oral Speaker at Nutrition 2020 - Ines Gaspar

Ines Gaspar

Portugal
Potential Speaker for Nutrition 2020-Denise Grotto

Denise Grotto

University of Sorocaba, Brazil
Oral Speaker at Nutrition 2020 - Jacques Duff

Jacques Duff

Victoria University, Australia
Renowend Speaker for Nutrition 2020 - Angelo Michele Carella

Angelo Michele Carella

T. Masselli-Mascia" Hospital, Italy
Honorable Speaker for Nutrition 2020 - Abdeen Omer

Abdeen Omer

Energy Research Institute (ERI), UK
Honorable Speaker for Nutrition 2020 - Arbouche Fodil

Arbouche Fodil

University of Ghardaia, Algeria
Honorable Speaker for Nutrition 2020 - Hala Nehme

Hala Nehme

Lebanese University, Lebanon
Honorable Speaker for Nutrition 2020 - Hipolyana Oliveira

Hipolyana Oliveira

State Technical School of Palmares, Brazil
Honorable Speaker for Nutrition 2020 - Tapan Kumar Roy

Tapan Kumar Roy

Rajshahi University, Bangladesh

Media Partners

BioNanoNet
CourseForDoctors.Com
PlacidWay Event Management
Center for Innovation for Green and High Technologies

Past Conference Information

Report of Euro-Global Conference on Food ScienceAgronomy and Technology (FAT 2018):

Magnus Group takes great pride in proclaiming the “Euro-Global Conference on Food ScienceAgronomy and Technology” (FAT 2018) which was held in Rome, Italy, during September 20-22, 2018 was a huge success.

FAT 2018 seen an unification of outstanding speakers who enlightened the gathering with their research information and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

For FAT-2018 Final Program: Click Here

For FAT-2018 Abstract book: Click Here

For FAT-2018 Gallery: Click Here

The theme of the summit was “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. It captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition ResearchMolecular Food and Nutrition and Agronomy and Agricultural Research and few others. The three days panel meeting implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The theoretical and relevant knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.

Michael Davidson             Davidson Consultants, USA

Solomon Nfor                    St. Philip’s College, USA

Thomas Goudoulas          Technical University of Munich, Germany

K.G. Dande                         Mahatma Basweshwar College, India

The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.

The summit took place with an opening ceremony monitored by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.

The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.

Highly Recommended Food Science Conferences 2019Food Technology Conferences | Food Chemistry Conferences 2019 | Food Science 2019 | Food Conference

FAT-2018 Speaker Line up:

Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil

Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia

Luciano Butti, University of Padua, Italy

Markus Jungen, SGF International e.V, Germany

Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia

Wawan Sulistiono, Assesment Institute for Agriculture Technology of North Maluku, Indonesia

Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea

Danka Radic, Educons University, Serbia

Surendra Singh, Banaras Hindu University, India

Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Anacleto Sosa Baldivia, Amway Corporation, Mexico

Agustina Asri Rahmianna, Indonesia Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cao Hong-Xin, Jiangsu Academy of Agricultural Sciences, P.R.China

Erliana Ginting, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Fernando Jorge Andrade Goncalves, Polytechnic Institute of Viseu, Portugal

Nyam Kar Lin, UCSI University, Malaysia

Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal

Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia

Rezig Leila, High Institute of Food Industries, Tunisia

Firuze Ergin, Akdeniz University, Turkey

Isamu Kaneda, Rakuno Gakuen University, Japan

Zamzahaila Mohd Zin, Universiti Malaysia Terengganu, Malaysia

Stalis Norma Ethica, Indonesia Forestry Institute, Indonesia

Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea

Hatice Pekmez, University of Gaziantep, Turkey

Andrea Goldson Barnaby, University of the West Indies, Jamaica

FAT-2018 Poster Presenters:

Renata Zawirska-Wojtasiak, Poznan University of Life Science, Poland

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Gema Paniagua Gonzalez, Universidad Nacional de Educación a Distancia (UNED), Spain

Juliane Vigano, University of Campinas, Brazil

Sandra Goncalves, University of Algarve, Portugal

Hervey Rodriguez Gonzalez, Instituto Politécnico Nacional, Mexico

Claire Pike Balubal, Quality and Safety Inspector at Cebu Pacific Air, Philippines

Joung-Wook Seo, Korea Institute of Toxicology, Republic of Korea

Sylwia Mildner-Szkudlarz, Poznan University of Life Sciences, Poland

Guilherme de Figueiredo Furtado, University of Campinas, Brazil

Leocadio Alonso Lopez, Instituto de Productos Lácteos de Asturias (CSIC), Spain

Raquel Rodriguez Solana, University of Algarve, Portugal

Eduardo Antonio Ferreira, University of Brasilia, Brazil

Efren Perez Santin, Universidad Internacional de La Rioja, Spain

Lidija Jakobek, Josip Juraj Strossmayer University of Osijek, Croatia

Eliana Fortes Gris, University of Brasilia, Brazil

Jose Manuel Lopez-Nicolas, University of Murcia, Spain

Hyang-Ri Kang, GyeongGi Province Institute of Health and Environment, Republic of Korea

Seon-A Yoon, Jeju Technopark (JTP), Republic of Korea

Shin-Hye, Kwak, GyeonGgi Province Institute of Health and Environment, Republic of Korea

Ulgen Ilknur Konak, Avrasya University, Turkey

Young-Min Ham, Jeju Technopark (JTP), Republic of Korea

Yon-Suk Kim, Konkuk University, Republic of Korea

Mi-Ran Jang, Ministry of Food and Drug Safety, Republic of Korea

Elzbieta Wojtowicz, Poznan University of Life Science, Poland

Ge Dao-Kuo, Jiangsu Academy of Agricultural Sciences, P.R.China

We applaud the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to acknowledge Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.

Euro-Global Conference on Food ScienceAgronomy and Technology would not have been fruitful without the support by intercontinental, multi-professional steering committee.

We once again like to thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.

With the conclusion of Euro-Global Conference on Food ScienceAgronomy and Technology, we are pleased to announce our upcoming conference “ 2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) soon going to take place during September 19-21, 2019 at London, UK.

Report of 3rd Global Congress on Plant Biology and Biotechnology (GPB 2019):

Magnus Group successfully completed “3rd Global congress on Plant Biology and Biotechnology (GPB 2019) during March 11-13, 2019 in Singapore, based on the theme of To Disseminate the Research and Advancements in Plant Biology and Biotechnology.

GPB 2019 have seen the union of outstanding speakers who enlightened the crowd with their scientific knowledge and confabulated on various new-fangled topics related to the field of Plant Biology and Biotechnology. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

For GPB 2019 Final Program: Click Here

For GPB 2019 Book of Abstracts: Click Here

For GPB 2019 Gallery: Click Here

Magnus Group takes an immense pleasure to convey the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation and for their inspiration

Jeffrey Bennetzen, University of Georgia, USA

Geert De Jaeger, VIB-Ghent University, Belgium

Mohammad Babadoost, University of Illinois, USA

Dragutin T. Mihailovic, University of Novi Sad, Serbia

Hanjo Hellmann, Washington State University, USA

Manuel Tornel Martinez, IMIDA & ITUM, Spain

Yinghua Huang, USDA-ARS and Oklahoma State University, USA

Sankaranarayanan Sadasivam, Tamil Nadu Agricultural University, India

Petr Karlovsky, University of Gottingen, Germany

 

Day 1 Speakers

  • Mohammad Babadoost, University of Illinois, USA
  • Hanjo Hellmann, Washington State University, USA
  • Massimo Bosacchi, KWS Gateway Research Center, USA
  • Marta Valdez-Melara, The University of Costa Rica, Costa Rica
  • Joel T. Heinen, Florida International University, USA
  • Sowmyalakshmi Subramanian, McGill University, Canada
  • Pierre Chagvardieff, CEA, France
  • Nickolai Shadrin, Kovalevsky Institute of Marine Biological Research, Russia
  • Sandra Josefina Bravo, National University of Santiago del Estero, Argentina
  • Basavaraja P K, University of Agricultural Sciences, India
  • Giedre Samuoliene, Lithuanian Research Centre for Agriculture and Forestry, Lithuania
  • Jiri Sedlak, Research and Breeding Institute of Pomology Holovousy Ltd, Czech Republic
  • Haruhiko Murase, Himeji University, Japan
  • Mudalagiriyappa, University of Agricultural Sciences, India
  • Tian Tang, Sun Yat-sen University, China
  • Arpita Roy, Delhi Technological University, India
  • Khashti Dasila, G.B. Pant National Institute of Himalayan Environment and Sustainable Development, India
  • Wei Deng, Chongqing University, China

Suggested: Plant Science Conferences 2019Plant Science Conferences | Plant Biology Conferences | Botany Conferences

Day 2 Speakers

  • Dragutin T. Mihailovic, University of Novi Sad, Serbia
  • Geert De Jaeger, Center for Plant Systems Biology, VIB-Ghent University, Belgium
  • Petr Karlovsky, University of Goettingen, Germany
  • Xiangjia Jack Min, Youngstown State University, USA
  • Steinbach Delphine, INRA, France
  • He Jie, National Institute of Education, Nanyang Technological University, Singapore
  • Andres J.Cortes, AGROSAVIA, Colombio
  • Lai Cheng Hsiang, National Institute of Education, Nanyang Technological University, Singapore
  • Muhammad Naseem, Zayed University Abu Dhabi, United Arab Emirates
  • Izabela Sondej, Forest Research Institute, Poland
  • Basavaraju P K, University of Agricultural Sciences, India
  • Renu Kumari, National Institute of Plant Genome Research, India
  • Ergun Kaya, Mugla Sitki Kocman University, Turkey
  • Jian Gao, International Centre for Bamboo and Rattan, China
  • Ting Wang, Chinese Academy of Sciences, China

Poster Presenters

  • Ellie Nguyen, Oklahoma State University, USA
  • Christian Andreasen, University of Copenhagen, Denmark
  • Zahra Bitarafan, University of Copenhagen, Denmark
  • Oksana Lastochkina, Bashkir Research Institute of Agriculture, Russia
  • Dariusz Piesik, UTP University of Science and Technology, Poland
  • Anna Wenda Piesik, UTP University of Science and Technology, Poland
  • Jaroslaw Przetakiewicz, National Research Institute, Poland
  • Aleksandra Weremczuk, University of Warsaw, Poland
  • Chebotar Sabina, Odessa I.I. Mechnikov National University, Ukraine
  • Juan Li, International center for Bamboo and Rattan, China
  • Elena Anufriieva, Kovalevsky Institute of Marine Biological Research, Russia
  • Frantisek Paprstein, Research and Breeding Institute of Pomology Holovousy Ltd, Czech Republic
  • Hee Jong Koh, Seoul National University, Republic of Korea
  • Ishita Paul, Indian Institute of Technology, India
  • Hyun-Gyu Lim, Chonnam National University, Korea
  • Dipali Srivastava, CSIR- National Botanical Research Institute, India
  • Su Jung Park, Chonnam National University, Korea
  • Ashish Dhyani, G.B. Pant National Institute of Himalayan Environment and Sustainable Development, India
  • Prakash Chandra Gorain, University of Calcutta, India

Day 3 Speakers

  • Yinghua Huang, USDA-ARS and Oklahoma State University, USA
  • Manuel Tornel Martinez, IMIDA & ITUM, Spain
  • Sadasivam Sankaranarayanan, Tamil Nadu Agricultural University, India
  • Enrique Castano de la Serna, Centro de Investigacion Cienfica de Yucatan, Mexico
  • Nadezhda Verkhovtseva, Lomonosov Moscow State University, Russian Federation
  • Szymon Rusinowski, Institute for Ecology of Industrial Areas, Poland
  • Ian Dubery, University of Johannesburg, South Africa
  • Hemangee Abhay Jambhekar, Vasumitra Life Energies Pvt. Ltd, India
  • Ruma Pal, University of Calcutta, India
  • N Shanthi, Pachaiyappas College, India
  • Iman Dey, University of Calcutta, India
  • Sreemanti Banerjee, University of Calcutta, India
  • Kexuan Tang, Shanghai Jiao Tong University, China
  • Rahul Bose, University of Calcutta, India
  • Sergey A. Kornatskiy, Peoples’ Friendship University of Russia, Russia
  • Ahmad Radhzlan Rosli, FGV R&D Sdn. Bhd., Malaysia

We congratulate the best poster award winners:

Ellie Nguyen, Oklahoma State University, USA

Hee Jong Koh, Seoul National University, Republic of Korea

Highly Recommended Plant Science Conferences 2019Plant Science Conferences | Plant Biology Conferences | Botany Conferences

Magnus Group extends its sincere gratitude to all the participations for your involvement and sharing your findings and opinions at this event which helped us for successful accomplishment of this event.

Upcoming Plant Science Conferences

4th Edition of Global Conference on Plant Science and Molecular Biology (GPMB 2019) | Dates: September 19-21, 2019 | Venue: London, UK

5th Edition of Global Congress on Plant Biology and Biotechnology | Dates: March 23-25, 2020 | Venue: Valencia, Spain

For Magnus Group Conferences Reviews:

Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

Conference Schedule

08:00-09:00

Registration & Coffee

09:00-09:30

Opening Ceremony and Introduction

09:30-10:30

Keynote Session I

10:30-11:00

Refreshment Break

11:00-12:30

Keynote Session II

12:30-13:30

Lunch

13:30-15:00

Break Out Session I

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session II

09:00-10:30

Keynote Session III

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session III

12:30-13:30

Lunch

13:30 15:00

Poster Presentations

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session IV

09:00-10:30

Keynote Session IV

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session V

12:30-13:30

Lunch

13:30 15:00

Break Out Session VI

15:00-15:30

End Note Session and Closing Ceremony

Videos Gallery (Our Past Events)

Testimonials

Get in Touch Make Inquiry

Please feel free to contact us for any information, all the queries will be answered by the conference secretariat within 24 hrs.

Additional Contact Information

1 (702) 988 2320
+1 (434) 608 0370 (Whatsapp)
1800–883-8082 (Toll Free)

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