Over the past few days, the Organizing Committee, Editorial Team and Onsite Staff has worked continuously to organize the event in-person, but continued travel restrictions by universities and countries forced us to convert Nutrition 2021 to fully virtual event.
We are constantly monitoring the worldwide developments corresponding to coronavirus outbreak. WHO and CDC notify large gatherings are still a high COVID-19 risk.
Many universities still have restrictions for its staff and to tackle the COVID-19 situation, most of the countries have imposed travel restrictions, border closures and mandatory self-quarantine. As the measures imposed, many participants have reported unexpected flight cancellations and limited flight availability, preventing them to join us for in-person meeting. Considering all these, the conference committee has decided to turn “International Nutrition Research Conference” into complete virtual event. We assure that you will have worthy interaction virtually and the program will compose high-quality talks.
Meeting invitation with login credentials will be sent to your respective emails. We very much hope to see you on screen on September 09 th !!
For any further questions or concerns, please contact us at: [email protected]
Magnus Group welcomes members from different parts of the world to join our Online Event - “International Nutrition Research Conference” scheduled during September 09-11, 2021. It includes prompt Keynote presentations, Oral presentations, Poster presentations, Workshops/symposiums, Exhibitions, interactive and informal exchanges. This is going to be one of the most remarkable events of the year.
Through the theme “Future trends in the rising technology for Nutritional Sciences” conference will explore the advances in Food and Nutrition, Health and Wellness, Deficiencies, Nutraceuticals and supplements, fitness etc.
Nutrition 2021 goal is to bring together bright minds to gives talk that are ideas-focused, and on a wide range of scientific sessions, to faster learning inspiration. It will provide an international platform to share expertise, foster collaborations, discover new clinical information, stay current with trends and networking.
As this COVID-19 global pandemic has implemented restrictions on entry and exit, we are here with an efficient learning and sharing process from your comfort zone. We believe that our decision will allow many more people to participate in NUTRITION 2021.
Magnus Group takes great pride in proclaiming the “Euro-Global Conference on Food Science, Agronomy and Technology” (FAT 2018) which was held in Rome, Italy, during September 20-22, 2018 was a huge success.
FAT 2018 seen an unification of outstanding speakers who enlightened the gathering with their research information and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.
For FAT-2018 Final Program: Click Here
For FAT-2018 Abstract book: Click Here
For FAT-2018 Gallery: Click Here
The theme of the summit was “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. It captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition Research, Molecular Food and Nutrition and Agronomy and Agricultural Research and few others. The three days panel meeting implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The theoretical and relevant knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.
Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.
Michael Davidson Davidson Consultants, USA
Solomon Nfor St. Philip’s College, USA
Thomas Goudoulas Technical University of Munich, Germany
K.G. Dande Mahatma Basweshwar College, India
The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.
The summit took place with an opening ceremony monitored by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.
The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.
FAT-2018 Speaker Line up:
Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil
Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia
Luciano Butti, University of Padua, Italy
Markus Jungen, SGF International e.V, Germany
Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia
Wawan Sulistiono, Assesment Institute for Agriculture Technology of North Maluku, Indonesia
Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea
Danka Radic, Educons University, Serbia
Surendra Singh, Banaras Hindu University, India
Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique
Anacleto Sosa Baldivia, Amway Corporation, Mexico
Agustina Asri Rahmianna, Indonesia Legumes and Tuber Crops Research Institute (ILETRI), Indonesia
Cao Hong-Xin, Jiangsu Academy of Agricultural Sciences, P.R.China
Erliana Ginting, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia
Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile
Fernando Jorge Andrade Goncalves, Polytechnic Institute of Viseu, Portugal
Nyam Kar Lin, UCSI University, Malaysia
Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal
Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia
Rezig Leila, High Institute of Food Industries, Tunisia
Firuze Ergin, Akdeniz University, Turkey
Isamu Kaneda, Rakuno Gakuen University, Japan
Zamzahaila Mohd Zin, Universiti Malaysia Terengganu, Malaysia
Stalis Norma Ethica, Indonesia Forestry Institute, Indonesia
Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea
Hatice Pekmez, University of Gaziantep, Turkey
Andrea Goldson Barnaby, University of the West Indies, Jamaica
FAT-2018 Poster Presenters:
Renata Zawirska-Wojtasiak, Poznan University of Life Science, Poland
Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile
Gema Paniagua Gonzalez, Universidad Nacional de Educación a Distancia (UNED), Spain
Juliane Vigano, University of Campinas, Brazil
Sandra Goncalves, University of Algarve, Portugal
Hervey Rodriguez Gonzalez, Instituto Politécnico Nacional, Mexico
Claire Pike Balubal, Quality and Safety Inspector at Cebu Pacific Air, Philippines
Joung-Wook Seo, Korea Institute of Toxicology, Republic of Korea
Sylwia Mildner-Szkudlarz, Poznan University of Life Sciences, Poland
Guilherme de Figueiredo Furtado, University of Campinas, Brazil
Leocadio Alonso Lopez, Instituto de Productos Lácteos de Asturias (CSIC), Spain
Raquel Rodriguez Solana, University of Algarve, Portugal
Eduardo Antonio Ferreira, University of Brasilia, Brazil
Efren Perez Santin, Universidad Internacional de La Rioja, Spain
Lidija Jakobek, Josip Juraj Strossmayer University of Osijek, Croatia
Eliana Fortes Gris, University of Brasilia, Brazil
Jose Manuel Lopez-Nicolas, University of Murcia, Spain
Hyang-Ri Kang, GyeongGi Province Institute of Health and Environment, Republic of Korea
Seon-A Yoon, Jeju Technopark (JTP), Republic of Korea
Shin-Hye, Kwak, GyeonGgi Province Institute of Health and Environment, Republic of Korea
Ulgen Ilknur Konak, Avrasya University, Turkey
Young-Min Ham, Jeju Technopark (JTP), Republic of Korea
Yon-Suk Kim, Konkuk University, Republic of Korea
Mi-Ran Jang, Ministry of Food and Drug Safety, Republic of Korea
Elzbieta Wojtowicz, Poznan University of Life Science, Poland
Ge Dao-Kuo, Jiangsu Academy of Agricultural Sciences, P.R.China
We applaud the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to acknowledge Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.
We once again like to thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.
For Magnus Group Conferences Reviews:
|Nutrition Conferences 2021||Rome, Italy||September 09-11, 2021|
|Food Science Conferences 2021||Paris, France||September 30 to October 02, 2021|
Report of 3rd Global Congress on Plant Biology and Biotechnology (GPB 2019):
Magnus Group successfully completed “3rd Global congress on Plant Biology and Biotechnology (GPB 2019)” during March 11-13, 2019 in Singapore, based on the theme of To Disseminate the Research and Advancements in Plant Biology and Biotechnology.
GPB 2019 have seen the union of outstanding speakers who enlightened the crowd with their scientific knowledge and confabulated on various new-fangled topics related to the field of Plant Biology and Biotechnology. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.
For GPB 2019 Final Program: Click Here
For GPB 2019 Book of Abstracts: Click Here
For GPB 2019 Gallery: Click Here
Magnus Group takes an immense pleasure to convey the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation and for their inspiration
Jeffrey Bennetzen, University of Georgia, USA
Geert De Jaeger, VIB-Ghent University, Belgium
Mohammad Babadoost, University of Illinois, USA
Dragutin T. Mihailovic, University of Novi Sad, Serbia
Hanjo Hellmann, Washington State University, USA
Manuel Tornel Martinez, IMIDA & ITUM, Spain
Yinghua Huang, USDA-ARS and Oklahoma State University, USA
Sankaranarayanan Sadasivam, Tamil Nadu Agricultural University, India
Petr Karlovsky, University of Gottingen, Germany
Day 1 Speakers
Day 2 Speakers
Day 3 Speakers
We congratulate the best poster award winners:
Ellie Nguyen, Oklahoma State University, USA
Hee Jong Koh, Seoul National University, Republic of Korea
Magnus Group extends its sincere gratitude to all the participations for your involvement and sharing your findings and opinions at this event which helped us for successful accomplishment of this event.
For Magnus Group Conferences Reviews:
Please feel free to contact us for any information, all the queries will be answered by the conference secretariat within 24 hrs.
I want to thank for the tremendous work on the organization of the forum and the success of the event. Impressions are the most positive. I hope for further meetings and wish you all good luck.
It was fruitful meeting and there were many interesting presentations from the field of plant science and biotechnology
Thank you very much for such a wonderful Congress! I was very glad to spend these wonderful days with you. I hope to see you soon.
It was well attended with very timely presentation. Once again, this was one of the best organized international conferences I have ever had.