Welcome To NUTRITION 2023 | Hybrid Event

Magnus Group has successfully hosted the "International Nutrition Research Conference " (Nutrition 2021), an Online Event which was scheduled during September 9, 2021 with the theme Future trends in the rising technology for nutritional science

We would like to sincerely thank to keynote speakers David Henman, Rivalea Australia, Australia, Zeneng Wang, Cleveland Clinic, USA, Raffaele Pilla, St. John of God Hospital, Italy, Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy, Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland, Riccardo Baschetti, Retired Medical Inspector, Italian State Railways, Italy and Ascension Marcos, Spanish National Research Council, Spain which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.

Special Thanks to Moderator Shraddha Deo, CEO-SNEH Foundation, India

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Speakers of Nutrition 2021:

Oral Presentations:

Armunanto	Child Survival Development Specialist at UNICEF Indonesia	Indonesia
Hayley Carroll	Holy Name Medical Center	United States
Hipolyana Simone de Oliveira Alves	State Technical School of Palmares	Brazil
Dalia El Khoury	University of Guelph	Canada
Monika Modzelewska-Kapitula	University of Warmia and Mazury in Olsztyn	Poland
Francesca Mariani	Institute for Biological Systems	Italy
Gauri Jairath	ICAR-Indian Veterinary Research Institute	India
Dr. Varughese George	Amity Institute of Phytochemistry & Phytomedicine	India
Shraddha Deo	CEO-SNEH Foundation	India
Ali Imran	Government college University	Pakistan

Poster Presentations:

Jung Soon Han	Korea University	Korea
Slimane Belbraouet	Université de Moncton	Canada
Pavlína Kosečková	Masaryk University	Czech Republic
Giro Tatiana	Saratov State Vavilov Agrarian University	Russia
Mariela Beatriz Maldonado	Ciudad de Mendoza, Argentina and CONICE	Argentina
Gordana Kralik	Nutricin j.d.o.o. Darda	Croatia
Danielle Christelle TINAK EKOM	Institute of Agricultural Research for Development	Cameroon
Joanna Mrozek	University of Agriculture	Poland

We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully. 

So as a continuation of International Nutrition Research Conference, we would like to announce 2nd Edition of International Nutrition Research Conference during June 15-16, 2022 at Rome, Italy. We look forward to seeing your presence with active contribution and support to make this upcoming Nutrition  2022 Conference a huge success.

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Upcoming Nutrition Conferences:

Conference Name: 4th Edition of International Nutrition Research Conference
Dates: June 19-20, 2023
Venue: Rome, Italy

Conference Name: 5th Edition of International Nutrition Research Conference
Dates: September 11-13, 2023
Venue: Valencia, Spain

Upcoming Food Science Conferences 2022

Conference Name: 5th Edition of Euro-Global Conference on Food Science and Technology
Dates: September 11-13, 2023
Venue: Valencia, Spain

 For Magnus Group Conferences Reviews:

Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

Report of Euro-Global Conference on Food Science, Agronomy and Technology (FAT 2018):

Magnus Group takes great pride in proclaiming the “Euro-Global Conference on Food Science, Agronomy and Technology” (FAT 2018) which was held in Rome, Italy, during September 20-22, 2018 was a huge success.

FAT 2018 seen an unification of outstanding speakers who enlightened the gathering with their research information and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

For FAT-2018 Final Program: Click Here

For FAT-2018 Abstract book: Click Here

For FAT-2018 Gallery: Click Here

The theme of the summit was “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. It captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition Research, Molecular Food and Nutrition and Agronomy and Agricultural Research and few others. The three days panel meeting implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The theoretical and relevant knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.

Michael Davidson             Davidson Consultants, USA

Solomon Nfor                    St. Philip’s College, USA

Thomas Goudoulas          Technical University of Munich, Germany

K.G. Dande                         Mahatma Basweshwar College, India

The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.

The summit took place with an opening ceremony monitored by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.

The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.

Highly Recommended Nutrition Conferences 2021: Nutrition Conferences | Nutrition 2021 | Nutrition Conference

FAT-2018 Speaker Line up:

Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil

Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia

Luciano Butti, University of Padua, Italy

Markus Jungen, SGF International e.V, Germany

Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia

Wawan Sulistiono, Assesment Institute for Agriculture Technology of North Maluku, Indonesia

Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea

Danka Radic, Educons University, Serbia

Surendra Singh, Banaras Hindu University, India

Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Anacleto Sosa Baldivia, Amway Corporation, Mexico

Agustina Asri Rahmianna, Indonesia Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cao Hong-Xin, Jiangsu Academy of Agricultural Sciences, P.R.China

Erliana Ginting, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Fernando Jorge Andrade Goncalves, Polytechnic Institute of Viseu, Portugal

Nyam Kar Lin, UCSI University, Malaysia

Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal

Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia

Rezig Leila, High Institute of Food Industries, Tunisia

Firuze Ergin, Akdeniz University, Turkey

Isamu Kaneda, Rakuno Gakuen University, Japan

Zamzahaila Mohd Zin, Universiti Malaysia Terengganu, Malaysia

Stalis Norma Ethica, Indonesia Forestry Institute, Indonesia

Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea

Hatice Pekmez, University of Gaziantep, Turkey

Andrea Goldson Barnaby, University of the West Indies, Jamaica

FAT-2018 Poster Presenters:

Renata Zawirska-Wojtasiak, Poznan University of Life Science, Poland

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Gema Paniagua Gonzalez, Universidad Nacional de Educación a Distancia (UNED), Spain

Juliane Vigano, University of Campinas, Brazil

Sandra Goncalves, University of Algarve, Portugal

Hervey Rodriguez Gonzalez, Instituto Politécnico Nacional, Mexico

Claire Pike Balubal, Quality and Safety Inspector at Cebu Pacific Air, Philippines

Joung-Wook Seo, Korea Institute of Toxicology, Republic of Korea

Sylwia Mildner-Szkudlarz, Poznan University of Life Sciences, Poland

Guilherme de Figueiredo Furtado, University of Campinas, Brazil

Leocadio Alonso Lopez, Instituto de Productos Lácteos de Asturias (CSIC), Spain

Raquel Rodriguez Solana, University of Algarve, Portugal

Eduardo Antonio Ferreira, University of Brasilia, Brazil

Efren Perez Santin, Universidad Internacional de La Rioja, Spain

Lidija Jakobek, Josip Juraj Strossmayer University of Osijek, Croatia

Eliana Fortes Gris, University of Brasilia, Brazil

Jose Manuel Lopez-Nicolas, University of Murcia, Spain

Hyang-Ri Kang, GyeongGi Province Institute of Health and Environment, Republic of Korea

Seon-A Yoon, Jeju Technopark (JTP), Republic of Korea

Shin-Hye, Kwak, GyeonGgi Province Institute of Health and Environment, Republic of Korea

Ulgen Ilknur Konak, Avrasya University, Turkey

Young-Min Ham, Jeju Technopark (JTP), Republic of Korea

Yon-Suk Kim, Konkuk University, Republic of Korea

Mi-Ran Jang, Ministry of Food and Drug Safety, Republic of Korea

Elzbieta Wojtowicz, Poznan University of Life Science, Poland

Ge Dao-Kuo, Jiangsu Academy of Agricultural Sciences, P.R.China

We applaud the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to acknowledge Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.

Euro-Global Conference on Food Science, Agronomy and Technology would not have been fruitful without the support by intercontinental, multi-professional steering committee.

We once again like to thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.

 

For Magnus Group Conferences Reviews:

Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

Upcoming Nutrition Conferences: 

Conference	Venue	Dates
Nutrition Conferences 2021	Rome, Italy	September 09-11, 2021
Food Science Conferences 2021	Paris, France	September 30 to October 02, 2021

Report of 3^rd Global Congress on Plant Biology and Biotechnology (GPB 2019):

Magnus Group successfully completed “3^rd Global congress on Plant Biology and Biotechnology (GPB 2019)” during March 11-13, 2019 in Singapore, based on the theme of To Disseminate the Research and Advancements in Plant Biology and Biotechnology.

GPB 2019 have seen the union of outstanding speakers who enlightened the crowd with their scientific knowledge and confabulated on various new-fangled topics related to the field of Plant Biology and Biotechnology. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

For GPB 2019 Final Program: Click Here

For GPB 2019 Book of Abstracts: Click Here

For GPB 2019 Gallery: Click Here

Magnus Group takes an immense pleasure to convey the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation and for their inspiration

Jeffrey Bennetzen, University of Georgia, USA	Geert De Jaeger, VIB-Ghent University, Belgium
Mohammad Babadoost, University of Illinois, USA	Dragutin T. Mihailovic, University of Novi Sad, Serbia
Hanjo Hellmann, Washington State University, USA	Manuel Tornel Martinez, IMIDA & ITUM, Spain
Yinghua Huang, USDA-ARS and Oklahoma State University, USA	Sankaranarayanan Sadasivam, Tamil Nadu Agricultural University, India
Petr Karlovsky, University of Gottingen, Germany

Day 1 Speakers

• Mohammad Babadoost, University of Illinois, USA
• Hanjo Hellmann, Washington State University, USA
• Massimo Bosacchi, KWS Gateway Research Center, USA
• Marta Valdez-Melara, The University of Costa Rica, Costa Rica
• Joel T. Heinen, Florida International University, USA
• Sowmyalakshmi Subramanian, McGill University, Canada
• Pierre Chagvardieff, CEA, France
• Nickolai Shadrin, Kovalevsky Institute of Marine Biological Research, Russia
• Sandra Josefina Bravo, National University of Santiago del Estero, Argentina
• Basavaraja P K, University of Agricultural Sciences, India
• Giedre Samuoliene, Lithuanian Research Centre for Agriculture and Forestry, Lithuania
• Jiri Sedlak, Research and Breeding Institute of Pomology Holovousy Ltd, Czech Republic
• Haruhiko Murase, Himeji University, Japan
• Mudalagiriyappa, University of Agricultural Sciences, India
• Tian Tang, Sun Yat-sen University, China
• Arpita Roy, Delhi Technological University, India
• Khashti Dasila, G.B. Pant National Institute of Himalayan Environment and Sustainable Development, India
• Wei Deng, Chongqing University, China

Highly Recommended Nutrition Conferences 2021: Nutrition Conferences | Nutrition 2021 | Nutrition Conference

Day 2 Speakers

• Dragutin T. Mihailovic, University of Novi Sad, Serbia
• Geert De Jaeger, Center for Plant Systems Biology, VIB-Ghent University, Belgium
• Petr Karlovsky, University of Goettingen, Germany
• Xiangjia Jack Min, Youngstown State University, USA
• Steinbach Delphine, INRA, France
• He Jie, National Institute of Education, Nanyang Technological University, Singapore
• Andres J.Cortes, AGROSAVIA, Colombio
• Lai Cheng Hsiang, National Institute of Education, Nanyang Technological University, Singapore
• Muhammad Naseem, Zayed University Abu Dhabi, United Arab Emirates
• Izabela Sondej, Forest Research Institute, Poland
• Basavaraju P K, University of Agricultural Sciences, India
• Renu Kumari, National Institute of Plant Genome Research, India
• Ergun Kaya, Mugla Sitki Kocman University, Turkey
• Jian Gao, International Centre for Bamboo and Rattan, China
• Ting Wang, Chinese Academy of Sciences, China

Poster Presenters

• Ellie Nguyen, Oklahoma State University, USA
• Christian Andreasen, University of Copenhagen, Denmark
• Zahra Bitarafan, University of Copenhagen, Denmark
• Oksana Lastochkina, Bashkir Research Institute of Agriculture, Russia
• Dariusz Piesik, UTP University of Science and Technology, Poland
• Anna Wenda Piesik, UTP University of Science and Technology, Poland
• Jaroslaw Przetakiewicz, National Research Institute, Poland
• Aleksandra Weremczuk, University of Warsaw, Poland
• Chebotar Sabina, Odessa I.I. Mechnikov National University, Ukraine
• Juan Li, International center for Bamboo and Rattan, China
• Elena Anufriieva, Kovalevsky Institute of Marine Biological Research, Russia
• Frantisek Paprstein, Research and Breeding Institute of Pomology Holovousy Ltd, Czech Republic
• Hee Jong Koh, Seoul National University, Republic of Korea
• Ishita Paul, Indian Institute of Technology, India
• Hyun-Gyu Lim, Chonnam National University, Korea
• Dipali Srivastava, CSIR- National Botanical Research Institute, India
• Su Jung Park, Chonnam National University, Korea
• Ashish Dhyani, G.B. Pant National Institute of Himalayan Environment and Sustainable Development, India
• Prakash Chandra Gorain, University of Calcutta, India

Highly Recommended Nutrition Conferences 2021: Nutrition Conferences | Nutrition 2021 | Nutrition Conference

Day 3 Speakers

• Yinghua Huang, USDA-ARS and Oklahoma State University, USA
• Manuel Tornel Martinez, IMIDA & ITUM, Spain
• Sadasivam Sankaranarayanan, Tamil Nadu Agricultural University, India
• Enrique Castano de la Serna, Centro de Investigacion Cienfica de Yucatan, Mexico
• Nadezhda Verkhovtseva, Lomonosov Moscow State University, Russian Federation
• Szymon Rusinowski, Institute for Ecology of Industrial Areas, Poland
• Ian Dubery, University of Johannesburg, South Africa
• Hemangee Abhay Jambhekar, Vasumitra Life Energies Pvt. Ltd, India
• Ruma Pal, University of Calcutta, India
• N Shanthi, Pachaiyappas College, India
• Iman Dey, University of Calcutta, India
• Sreemanti Banerjee, University of Calcutta, India
• Kexuan Tang, Shanghai Jiao Tong University, China
• Rahul Bose, University of Calcutta, India
• Sergey A. Kornatskiy, Peoples’ Friendship University of Russia, Russia
• Ahmad Radhzlan Rosli, FGV R&D Sdn. Bhd., Malaysia

We congratulate the best poster award winners:

Ellie Nguyen, Oklahoma State University, USA

Hee Jong Koh, Seoul National University, Republic of Korea

Highly Recommended Nutrition Conferences 2021: Nutrition Conferences | Nutrition 2021 | Nutrition Conference

Magnus Group extends its sincere gratitude to all the participations for your involvement and sharing your findings and opinions at this event which helped us for successful accomplishment of this event.

 

For Magnus Group Conferences Reviews:

Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews