Biography:

Dr. Bouatenin Koffi Maizan Jean Paul is a Researcher at the Food Science and Technology Training and Research Unit (UFR-STA) in the Food Biotechnology and Microbiology laboratory at Nangui Abrogoua University. Since January 2016, He has continued research work in our laboratory on the themes of stabilization and biotransformation of agricultural products, the health safety of local foods and the valorization of microbial strains isolated from the natural heritage of our country. He has published over 30 research papers in SCI(E) journals.