Biography:

Dr. Conrado Augusto Vieira works as a Food Safety Specialist, promoting the safe production of food through training and support. He obtained the title of microbiologist from the Federal University of Viçosa (UFV), Viçosa, Brazil - 2018, and a bachelor's degree in Biological Sciences from the State University of Minas Gerais (UEMG), Divinópolis, Brazil - 2008. He worked as a researcher for the United Nations Educational, Scientific and Cultural Organization (UNESCO) in 2022 at the National Museum of Natural History (MNHN), Paris, France, between 2016 and 2017. He has published 11 scientific articles, presented 23 abstracts at conferences, and authored two books and a book chapter.