Biography:
Davut Karahan studied Food Engineering at the Cumhuriyet University, Turkey and graduated as MS in 2018. He completed his undergraduate education with ranking first in department. He is a PhD Candidate and currently works at the Honey Bee and Natural Products R&D and P&D Center-Food Engineering, Bingöl University. He has published several research articles and proceedings.
The effect of various processes on the physical properties, Bioactivity and sensory properties of honey