HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
Dipak P Ramji, Speaker at Food and Nutrition Conferences
Dipak P Ramji
Cardiff University, United Kingdom


Dipak Ramji is Professor of Cardiovascular Science and Deputy Head of the School of Biosciences at Cardiff University. He is also Fellow of the Learned Society of Wales. He received his BSc (Hons) degree (Biochemistry) and his PhD (Molecular Biology) from the University of Leeds. This was followed by post-doctoral research at EMBL (Heidelberg) and IRBM (Rome) with fellowships from the Royal Society and the EU. His current research is focused on understanding how natural products regulate cellular processes in heart disease and other inflammatory disorders with the goal of attaining deeper mechanistic insight and identifying preventative/therapeutic agents. He has published over 150 research articles (h index 43 and i10 index 79 with over 8960 citations), including 880-page book in 2022 on Methods in Atherosclerosis. He is an Editorial Board member of many international journals, member of the British Heart Foundation Project Grants Committee, external examiner of taught programmes at three universities and has supervised 27 PhD students to completion.