Biography:

Ebenezer Asiamah is a Ph.D. student in the Department of Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China. He received his MS in Food Science and Engineering with an emphasis in Fish Gelatin from Beijing Technology and Business University. He doubled as Assistant Research Scientist at the Food Research Institute of Council for Scientific and Industrial Research, Accra-Ghana. My research areas include

• Structure, functional, and nutritional properties of starches
• Physical modification of starches
• Carbohydrates nutrition and health; starch digestibility, resistant starch
• Vegetable edible coating
• Product development and sensory science
• Biopolymers applications in Food

He has more than 10 publications in SCI journals with current work under review in Trends in Food Science and Technology. He has also written many training materials, technical reports, and other manuals for food processors, farmers, and other Food Manufacturing Companies in Ghana