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Fatima Bouazza, Speaker at Food and Nutrition Conferences
Fatima Bouazza
Mohammed V University, Morocco

Biography:

Dr. Fatima Bouazza studied Biology at Mohammed V University, Morocco. She then joined the research group of bacteriology at the National Institute of hygiene in 2010 and the French Society of Ethnopharmacology, France in 2011. In 2012, she qualified as a professor of life and earth sciences in Casablanca, then as a business manager responsible for training and supporting young entrepreneurs in 2014. She received her PhD degree in Applied Microbiology at Faculty of Sciences of Rabat at the same university. In 2021, she obtained her diplomat as a Dermo-Cosmetic and Food supplements Advisor from the International School of Aesthetics and Cosmetology "Esthé-PRO" and ICCL in RABAT. She has published almost 15 research articles in SCI(E) journals.

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