Biography:
Dr.Kouame Kohi Alfred, phd, researcher, lecturer at Nangui Abrogoua University (Côte d'Ivoire). Associate researcher at the Swiss Center for Scientific Research (CSRS) in Côte d'Ivoire, Technology, Nutrition and Food Security research group, research project leader.
Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Côte d’Ivoire