Biography:
Mannan Hajimahmoodi received Pharmacy Doctorate and PhD of food science and nutrition from Tehran University of Medical Sciences (TUMS). She was manager of Food and Drug Administration, TUMS since 2013 till 2022. Now she is professor of nutraceuticals in Drug and food control department, faculty of pharmacy, TUMS. She has published more than 100 papers and managed more than 50 projects about food and nutrition. She is skillful in analytical instruments such as HPLC, GC/MS, GC/FID, IR, UV, and NMR and highly interested in nutraceuticals and analytical methods about food safety and quality.Mannan Hajimahmoodi received Pharmacy Doctorate and PhD of food science and nutrition from Tehran University of Medical Sciences (TUMS). She was manager of Food and Drug Administration, TUMS since 2013 till 2022. Now she is professor of nutraceuticals in Drug and food control department, faculty of pharmacy, TUMS. She has published more than 100 papers and managed more than 50 projects about food and nutrition. She is skillful in analytical instruments such as HPLC, GC/MS, GC/FID, IR, UV, and NMR and highly interested in nutraceuticals and analytical methods about food safety and quality.
Development, optimization, and characterization of vitamin C-fortified oleogel-based chewable gels and a novel nondestructive analysis method for the vitamin C assay