Biography:

Dr. Monika Modzelewska-Kapitu?a studied Food Technology and Human Nutrition at University of Warmia and Mazury in Olsztyn, Poland, and received her PhD degree in 2006. She completed 6-months scholarship at Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Murcia, Spain and 3-weeks didactic training at Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Honolulu, USA. Now she is working at the position of Associate Professor at University of Warmia and Mazury in Olsztyn. She has published over 35 research articles in SCI(E) journals.