Biography:

Prof Myoungsook Lee received BS & MS from Sook-Myung Women’s University in Seoul, Korea, and she had doctorate from the Ohio State University, USA, in 1993. Since she got a faculty position at the Food and Nutrition in Sungshin Women's University, Seoul, she have been published 180 research articles and 22 books related to ”the Precision Nutrition in obesity”, and she became a regular member of the National Academy of Medicine of Korea. Several research awards were received from NIH(USA), the Ministry of Agriculture, Food & Rural Affairs(2018 & 2024), the Ministry of Health & Welfare(2020) and so on.