Dr. Kavita Pandey is heading the department of Five Years Integrated MSc in Bioanalytical Sciences at GN Khalsa College (Autonomous), Matunga. She holds an academic experience of over 13 years and is a passionate researcher, with a vast and rich experience in multidisciplinary research including areas like- Bioprocess technology, Functional foods, Probiotics, Prebiotics, Product development, Bioanalysis and Pharmaceutics. With her expertise she has trained several students through online and offline (hands-on training) programs including the very recent DST funded STUTI workshop on Bioprocess technology. She has 28 research publications and 3 book chapters to her credit and frequently contributes scientific communications to science magazines. Her work has been appreciated by experts in the field. Dr. Kavita has delivered multiple invited talks and national and international conferences in India and abroad. She is a life member of bodies like Association of Food Scientists and Technologists India (AFSTI) and Swedish South Asian Network on Fermented Foods (SASNET-FF). She is a driven individual with zeal to continuously learn and excel and welcomes collaborative work.