HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
Rajabhuvaneswari Ariyamuthu, Speaker at Food and Nutrition Conferences
Rajabhuvaneswari Ariyamuthu
Bharath Institute of Higher Education and Research, India

Biography:

Dr. Rajabhuvaneswari Ariyamuthu is currently employed as a Professor in the Department of Chemistry at BIHER in Chennai. Her teaching experience amounts to a total of 15 years. In 1998, she completed her studies at Madurai Kamaraj University, where she was recognized as the top-performing student. In 2000, she earned her postgraduate degree in general chemistry from Madurai Kamaraj University. Later, in 2007, she acquired her Ph.D. from the Department of Chemistry at Anna University in Chennai. She has 12 highly regarded international journal papers, three books, and ten book chapters to her name. She has delivered numerous presentations at both national and international conventions. She holds lifetime memberships in the Polymer Society of India and the Chemical Research Society of India. She is a prospective reviewer for numerous prestigious international journals.

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