Sirajo Mohammed Funtua is presently an Assistant Chief Instructor with the department of Food Science and Technology, Federal Polytechnic, Kaura-Namoda, Zamfara State, Nigeria. He obtained an MSc in Food Safety and Quality Management in the year 2013 from the University of Greenwich, Medway Campus, Central Avenue, Chatham, United Kingdom. He is a dedicated academician and researcher with special interest in Food Product Development, Food Quality Control, Food Safety & Quality Management. He has been serving the Nigeria Institute of Food Science and Technology at the chapter and national levels for several years as the Chairman NW II between 2014 and 2016, National Publicity Secretary between 2016 and 2018. He is the former Head of department, Department of Food Science and Technology, Federal Polytechnic, Kaura-Namoda. He has published over fifteen (15) research findings in the national and international Journals of high reputes; and he is a reviewer for some international journals.
Title : Microbial analysis of selected ready-to-eat foods prepared and sold in restaurants within kaura-namoda metropolis, Nigeria