Biography:

Dr.Tomiyo Nakamura has her expertise in preventing cancer. From 1992 she was engaged as a leader of registered dietitians, in clinical trials targeting cancer at the Osaka medical Center for cancer and cardiovascular diseases, and began to study the relationship between cancer and nutrition.She obtained her Ph.D. degree from the Osaka University Graduate School of Medicine in 2010. In 2013 she was appointed Professor of Nutrition, Kochi of University.In 2015 she was appointed Professor of Food Science and Human Nutrition, Ryukoku University. Currently, she is a visiting researcher at Ryukoku University, investigating the relationship between nutrition and cancer in cohort studies.