After retiring from CSIR-CFTRI as Chief Scientist during 2013, worked as an Emeritus Medical Scientist (ICMR) at University of Mysore and served as a Professor, under DBT sponsored Food Science Project, Gauhati University, Gauhati, Assam till April, 2021. Published 80 research papers, inventor of several processes, one Patent was commercialized to 30 industries. Handled several National & International projects. Guided 70 -80 B.Tech, M.Tech, M.Sc Food Technology, Food Science students for their Dissertation and Investigation problems and produced 8 Ph.D candidates, including an INSA Fellow; African UNU Fellows. Faculty member and Course Co-ordinator of M.Sc Food Technology, HRD courses of CFTRI. Recipient of several awards, delivered several invited lectures, innumerable oral lectures, and presented 70-80 posters at National & International level. Serving Food Safety Standards Authority of India, New Delhi, at different capacities. Also served as a member of Research Advisory Committee, ICAR-Central Institute of Post Harvest Engg and Technology, Ludhiana, Punjab. LifeTime Achievement Awardee from the ACCTI, Dehradun, India.
Title : Effect of physical processing of commercial de-oiled rice bran, hydrothermal and biotechnological treatments on nutraceutical content and antioxidant activity of rice bran; Physico-chemical and nutritional properties of germ from different types of rice bran