Biography:
Wioletta Mosiej, PhD candidate in the discipline of Food Technology and Nutrition at the Institute of Human Nutrition Sciences at Warsaw University of Life Sciences, Poland. Graduated in Dietetics, with a particular interest in gut microbiota, food-derived lactic acid bacteria, probiotics, psychobiotics, and the microbiota-gut–brain axis.
Functional and psychobiotic potential of a food-derived multi-strain lactic acid bacteria consortium