HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
luliana Vintila, Speaker at Nutrition Conference
University Dunarea de Jos Galati, Romania


In the complex current context of nutrition legislation in different non-assessed degree, the present paper propose an estimation of similitudes factor (k-ratio of similitude) and gap index (g-absolute inconsistency value), as objective harmonization indicators, to measure the similarities/differences between current global nutritional standards regarding nutrients & energy DRV (Daily Reference Value) and RDI (Reference Daily Intake) from different international jurisdiction legislation. In case of nutrition labelling & claims, a harmonization checklist were proposed, as practical tool, originally proposed by the author, tailored-made for each nutrition legislation issue.

The present article describe a harmonized nutritional standard and a complete protocol for assessing the Compliance Level Indicator (CLI), as performance indicator in providing nutrition, hydration and nursing services in public establishments.


Vintila luliana is actually Associate Professor, PhD in Food Science and Engineering. She is author of 22 books and book chapters in international and national publishing houses (Elsevier, Wiley, Lambert), first author and co-author for 14 articles in ISI journals and relevant ISI proceedings, 26 BDI scientific papers indexed in recognised international databases, 43 articles presented in national and international conferences and 23 articles revues. Also, she is member of prestigious international organisation such European Federation of Food Science and Technology (2009), Co-Chair WG Nutrition in Global Harmonization Initiative (since 2013), International Society of Food Engineering (2010), Balkan Environmental Association (2008), Global Environmental Standard (GES) Community of Interest (2011), European Academy for Education and Social Research (2012). She act as international projects expert for European Science Foundation, Eurostar Programme, EC « Expert area in the Participant Portal » and « Connecting Europe Facility », EU TAIEX, COST, EACEA, Erasmus Mundus(2010).She is Guest Associate Editor and Research Topic Editor for “Frontiers in food science and technology”, Regional Editor “Advance Journal of Food Science and Technology”, Academic Editor European Journal of Nutrition&Food Safety, Editorial Board Member SciEdTech, Editorial Board Member African Journal of Water Conservation and Sustainability, Editorial Board Member International Scholar Journals, etc.