Biography:
Prof. Bartosz Sołowiej, Ph.D., D.Sc, Vice-Rector for Science and International Cooperation of the University of Life Sciences in Lublin. He graduated from the prestigious program "Top 500 Innovators - Science. Management. Commercialization" at the UC Berkeley in the United States, and "Leaders in University Management" at the TUM of Munich, Germany. Lecturer, scholarship holder e.g., in Australia, Canada, Slovakia, Serbia, Isreal and China. Expert at the European Institute of Innovation and Technology (EIT). Author/co-author of many scientific publications. He works on improving the functional properties of food products, mainly dairy products; designing new products for athletes and physically active people.
Rheological, microbiological and consumer characteristics of fermented whey beverages made from organic cow or goat milk with organic rose or sea buckthorn juices