Biography:

Gordana Kralik obtained PhD (in Food Chemistry and Technology) in 1976 at Faculty of Food Technology Zagreb and another PhD in 1985 in Agronomy from the Faculty of Agriculture in Osijek. She started her scientific career at the Faculty of Agriculture in Osijek, being appointed young researcher in 1968, scientific assistant in 1974, assistant professor in 1977, associate professor in 1980 and full professor in 1987. The Senate of University of Osijek promoted Gordana Kralik to full professor in tenure in 1997 and awarded the honorary scientific - teaching title professor emeritus in 2013. She published more than 417 scienfific papers.